Gramercy Tavern Chef Michael Anthony Plans Special Montreal Dinner | Eater Montreal
"I saw that Hof Sucrée, a spin-off of Mile End’s Hof Kelsten, will be offering a panettone French toast as part of Time Out Market’s brunch program." - Tim Forster
Montreal’s Time Out Market Will Feature Restaurants From Toqué, Romados | Eater Montreal
"I'm told Jeffrey Finkelstein will open Hof Sucrée, offering pastries and desserts, although it won’t be identical to his Mile End bakery Hof Kelsten." - Tim Forster
Lovely and lively spot, bakery items are on point the barista so talented and welcoming, everything super!
William R
Google
Cool spot in a office building. Plenty of pastries to choose from! Would go back to try the other danishes.
Eduardo J.
Google
Amazing hidden gem, perfect for a quick coffee visit or to go and work on your laptop
Tina V.
Google
Best pastry I’ve had in a while, and super cute space. So so sad it’s only open Monday-Fridays during business hours - I’d definitely stop by here after work or on a weekend if I could. So good!
Elana F.
Google
Best croissant I have tasted in a while. Beautiful atmosphere, and friendly service. A hidden gem.
Katherine B.
Google
The best lattes and muffins in the downtown area!!
Best pastries, including vegan and gluten free options: must try the chocolate truffle jello dessert!!
Croissants and babka from the source.
Leo S.
Google
Wow! Delicious pastries and wonderful service, you must get the chocolate babka and any of their cookies!!
b g
Google
The juxo is quite amazing, like all the viennoiseries that I have tried there. You can’t find this stuff anywhere in Montreal; handmade and all. It is worth the trek!