Hog Island
Island · Marin County ·
Slurp briny or barbecued oysters with bay views
Information
California 94937 Get directions
Slurp briny or barbecued oysters with bay views
California 94937 Get directions
"For an oyster-focused celebration I’d pick up Hog Island’s California-grown sweetwaters live by the dozen—small enough for slurping raw or large enough for brushing with chipotle-bourbon butter and throwing on the grill—and add cleaned, cracked Dungeness and caviar to make it a full fish feast." - Becky Duffett
"Scoring a summer reservation at one of Hog Island’s weathered tables and sitting on edge of the bay slurping cold, briny — or bubbling hot barbecued — oysters is one of Bay Area life’s preeminent joys." - Eater Staff
"I saw that Hog Island is back to cracking oysters on its back patio, doing so under the gaze of steely-eyed seagulls." - Becky Duffett
"You could send a friend a bag of oysters from Hog Island as a thoughtful boxed gift." - Becky Duffett
"I observe that Hog Island, presented as a clam-chowder authority, skips the bread-bowl shtick altogether." - Becky Duffett
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