"Scoring a summer reservation at one of Hog Island’s weathered tables and sitting on edge of the bay slurping cold, briny — or bubbling hot barbecued — oysters is one of Bay Area life’s preeminent joys." - Eater Staff
Lots of birds and seals around! Great kayaking nearby.
bradley027
Google
I USUALLY GRAB BARB AND CRANK MY HAWG EVERY ONCE KN A BLUE MOON. JUST WATCH OUT FOR THE GRASS CLIBBENS, I HADTALAYERDOWN LAST TIME I WAS THERE. GOBBLESS