Explore a secluded 2-acre island in Tomales Bay, where harbor seals roam and the joy of slurping fresh oysters meets stunning wildlife.
California 94937 Get directions
"Scoring a summer reservation at one of Hog Island’s weathered tables and sitting on edge of the bay slurping cold, briny — or bubbling hot barbecued — oysters is one of Bay Area life’s preeminent joys." - Eater Staff
Michael Dibs
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Vincent Frascello
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