Hoi King Heen

Very good Chinese restaurant with traditional Cantonese designs. Also they provide a set menu for guests. And Gavin & Chloe are soooo nice that having very comprehensive introduction of all cuisines for us. All the services were good here. Also all the dishes we ordered were delicious. Very nice place for your gathering with friends and family

very average food, I landed here by mistake, due to mis-information on youtube, should have known better, right, well, you live and learn. I meant to go to another dim sum restaurant, which was an actual Michelin 2 star. In any case, I tried to make the best of it, Like I mentioned, the dim sum was average, priced high, won't probably waste money here again.

Higher dim sum restaurant located in basement of Intercon hotel. We came here with no reservation for morning dim sum around 11am. There weren't busy. We got a table straightaway. We were asked to return table at 12.30pm which was fine as it gave us 90 mins dining. Full menu available, and not just dim sum. They also serve roast meats. We ordered a selection of dim sum dishes, congee and a portion of roast pork. All very good. The dim sum is very high quality and tasty. Staff were polite and efficient as expected in a high end restuarant in a high quality hotel. We spent around HKD1000 for the 4 of us. Clean and modern Chinese restuarant. We enjoyed our time here. Very good

Very exquisite Chinese restaurant. I was there about 9pm. Fully booked and I was not hungry as had my dinner. I wanted to try their food and signature dessert. The front staff rejected me initially and after I pushed saying was my last night staying here. She relented and got me a seat. I prefer scallop crab roe egg white fried rice. Very nice and not oily though the taste is abit bland. I was good as I had a heavy dinner. I went for the signature almond cream. Very fine and nice. Overall, a nice place to have dinner and chill!

This is an exquisite Chinese restaurant serving food with a craft and original taste. The Cantonese restaurant basically designed a lot of special dishes which can only be cooked by skilful cooks with exceptional impressive presentation too. Super rare dish liked marinated water melon, a blend between savoury and sweet, interesting, should try. the braised beef inside pear was hard to cook but beef was very tender but the pear probably given the favour to beef, became plain. Taste wise, would expect more. Same for the winter melon and marinated vegetable inside, it definitely was a photo moment but the taste is very light. This is probably where the original taste came from but would be tiny bit better if it is seasoned a bit. The chinese style meatloaf was quite heavy a dish with an salted egg yolk inside, would be better if they can be served half as an option. The hotpot rice is a must have, scrumptious. Staff are super helpful after all it is inside a hotel. Overall, it is really a great restaurant to capture art of Cantonese cooking. It is relatively pricy restaurant but bearable. Expect a t bit more though. Still, not a bad choice to experience.

Food and service here is excellent. Join their signature dining plan and the price will be even better. Loved their peking duck which you have to order in advance. Great tasting pear stuffed with beef brisket, ying yang prawns, black glutenous rice. Can't wait to taste their other dishes.

We celebrated my dad’s 80th and also yestersay his 90th birthday here. Food presentation and quality are superb. Service are impressively excellent. Thank you Stella for your patience in handling my booking and menu changes. Thank you Hoi for your professional and attentive service. Everything is perfect. Thank you!

Everything was great except that the Roasted Goose ran out. And that's why we game here.