Hoi King Heen

Located at Intercontinental Grand Stanford. Our family of four had the grand executive lunch set menu. All dishes were tasty and the servings was just right. The waiter looking after us was great. He provided information regarding each course. Would definitely dine here again when we are back in Hong Kong.

Very good Chinese restaurant with traditional Cantonese designs. Also they provide a set menu for guests. And Gavin & Chloe are soooo nice that having very comprehensive introduction of all cuisines for us. All the services were good here. Also all the dishes we ordered were delicious. Very nice place for your gathering with friends and family

Food and service here is excellent. Join their signature dining plan and the price will be even better. Loved their peking duck which you have to order in advance. Great tasting pear stuffed with beef brisket, ying yang prawns, black glutenous rice. Can't wait to taste their other dishes.

Good environment, good food, Very good Service.

Food was amazing and the best part of dinner was our waiter Thomas!! Amazing service and attention to detail!

This is an exquisite Chinese restaurant serving food with a craft and original taste. The Cantonese restaurant basically designed a lot of special dishes which can only be cooked by skilful cooks with exceptional impressive presentation too. Super rare dish liked marinated water melon, a blend between savoury and sweet, interesting, should try. the braised beef inside pear was hard to cook but beef was very tender but the pear probably given the favour to beef, became plain. Taste wise, would expect more. Same for the winter melon and marinated vegetable inside, it definitely was a photo moment but the taste is very light. This is probably where the original taste came from but would be tiny bit better if it is seasoned a bit. The chinese style meatloaf was quite heavy a dish with an salted egg yolk inside, would be better if they can be served half as an option. The hotpot rice is a must have, scrumptious. Staff are super helpful after all it is inside a hotel. Overall, it is really a great restaurant to capture art of Cantonese cooking. It is relatively pricy restaurant but bearable. Expect a t bit more though. Still, not a bad choice to experience.

Very exquisite Chinese restaurant. I was there about 9pm. Fully booked and I was not hungry as had my dinner. I wanted to try their food and signature dessert. The front staff rejected me initially and after I pushed saying was my last night staying here. She relented and got me a seat. I prefer scallop crab roe egg white fried rice. Very nice and not oily though the taste is abit bland. I was good as I had a heavy dinner. I went for the signature almond cream. Very fine and nice. Overall, a nice place to have dinner and chill!

very average food, I landed here by mistake, due to mis-information on youtube, should have known better, right, well, you live and learn. I meant to go to another dim sum restaurant, which was an actual Michelin 2 star. In any case, I tried to make the best of it, Like I mentioned, the dim sum was average, priced high, won't probably waste money here again.

Hoi King Heen, the Chinese restaurant inside the ritzy Inter-Continental Grand Stanford Hotel located in East TST, is now solidly THE place where I must dine at least once when I'm in HKG. We've dined here a half dozen times over the past few years (all dinners), and every time it's been superb. We ordered a variety of dishes, including a very authentic Peking Duck carved in front of us (90 USD) - 'authentic' because it was mostly just the crispy skin that was served. The rest of the duck was used to make a soup with udon (16). Just to highlight a few of the dishes we also sampled...The prawns with broccoli (51 per order, or 76 for the order and a half that we had) was pricey as well, but man, those prawns were ginormous in size as well as taste. The beef in pear (30 for 6 pears) was downright cute, with a flavor to match. For dessert, a friend contributed an absolutely out-of-this-world cake from the pastry shop in neighboring Shangri-La hotel - just a perfect ending to a delicious dinner. Service throughout was impeccable. My only regret was splurging on a bottle of Nuits St. George (2014) - I just have no luck whatsoever with red burgundies, as time after time I've given these famed wines a chance, and I've repeatedly regretted it. That Pommard we brought to a friend's place for dinner, only to be remarkably unimpressed, is still fresh on my mind. Being a restaurant inside a fancy hotel can be daunting, and HKH is not bargain fare, as you can see from the prices referenced above (tea is $3.50 per person - but it's GREAT tea - and rice is the same price, per bowl). However, we've found that, when we go with folks who are members of some sort of dining club, the discounts and the coupons can take you past "reasonable" to "affordable". This most recent dinner saw 8 hungry adults and 2 toddlers eat and drink to our hearts' content (including 3 bottles of wine) for 3250 HKD, which works out to just a few nickels over 50 USD per adult, tip included. "How can that be?", you ask? Well, for a start, everything was 25% off with membership. Plus there was a food discount for about $60, and a similar one for the "expensive wine" (over 128 a bottle), For what we got - to borrow words from the Kids who are alright - I call it a bargain.

Hoi King Heen is located at Intercontinental Grand Stanford Hotel on 2/F and awarded Michelin 1-star for consecutive years. The décor and setting are decent, the staffs are friendly. We came here for lunch and found the dim sim menu selection pretty good! The manger suggested their signatures dim sims and it's great to us. Bake BBQ pork buns - I rarely order and eat fatty meat dish or dim sim. But, BBQ pork buns were fresh and not too fatty or greasy. It got perfect ratio of meat and fat for filling, so delicious. Steamed shrimp dumplings - It's so called premium har gau! The shrimps were plump and firm, it fairly bursting out of their translucent wrapper. Steamed crab meat dumplings - the crab meat was certainly fresh but dumpling was a little bit bland Roasted pork belly rice rolls - the roast pork belly was tender and juicy. It was good but not great. Peanut and chicken glutinous rice dumplings - I really missed this dim sim. It's good enough to recall my childhood memory...... Taro soup - It's tasty and perfectly sweet as dessert. Although the price a bit pricey, but, it's worth for service and quality of dim sim.

Ate dinner here last night and was quite satisfied. Peking duck is fabulous, not too oily, nice and tender. Steamed fish was perfect with a light soy sauce. Service was attentive but not rushed. Don't forget to try the mango jello dessert. Overall fantastic and worthy of Michelin *

This is my second visit and possibly the last one. We ordered four that were all supposed to be award winning dishes. We wanted to like them but all had fallen short of our expectation. None of them could taste freshness though they all required culinary skills to prepare. At similar price points there are many alternatives. Services were attentive but never intrusive. The only area that scores well was the overall ambiance of the dining area.

We had our Valentine's Day Peking Duck dinner here. Classy restaurant, attentive service. The only thing missing is a view. It is a shame the restaurants at the International Grand Stanford Hotel are relinquished to the basement. As for the food, all we ordered was the duck. It is served 2 ways: the skin and outer meat are cut table side and presented for eating in the usual wrappers, though they do not wrap them for you, which I did not like. I prefer they wrap for me, given my apparent lack of skill doing so lol. Plus, I like that level of service. The inner meat is then taken back to the kitchen, diced up and mixed with your choice of 3 veggie/sauce mixes. This I liked very much. I thought it was a great use of the meat and offered some variety in an otherwise 1 course meal. plus, given it was only 2 of us, there was plenty left over, which I ate the next morning at the airport... who knew duck was so good for breakfast. We may have ordered dessert.... I know we had tea. I don't recall whether we had dessert with our tea... I think not, but if so, I guess it was not memorable. In any event, this is a quality establishment worthy of the awards presented so elegantly in the entrance.

Very pretty restaurant located in the Intercontinental Stafford in Hong Kong and very good service. Very good food. We tried the lunch price fix menu and it was very good.