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Hoi King Heen
Cantonese restaurant · Soho ·
19 Best Dim Sum Spots in Hong Kong
"Chef Fai-hung Leung is so popular that when he tried to retire, his fans kept asking him to return. When he finally did at Hoi King Heen, the menu was well-received by local foodies. There are the dim sum classics, such as char siu (barbecued pork) and har gow (steamed shrimp dumplings), but it's when chef Leung goes slightly off-book that it gets interesting: Spring rolls with matsutake, for example, have a much deeper, earthier umami than the typical shiitake preparation." - Kate Springer, Janice Leung Hayes
Information
Gourmet Chinese restaurant serving dim sum, seafood & Peking duck
B2/F, InterContinental Grand Stanford Hong Kong, 70 Mody Rd, Tsim Sha Tsui, Hong Kong Get directions
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