Rory M.
Yelp
Whenever my besties & I are in town at the same time, Hokka Hokka is our go-to spot to catch up! Last night was no exception.
We started our evening with some wine (BYOB on Mondays, and some other nights as well, but you'd have to check on that) while we perused the menu. Not sure why we had to peruse, because we almost always order the same thing.
SHUMAI: 5 steamed shrimp dumplings. There's nothing exceptional about them, and are exactly what you'd expect.
HOUSE SALAD: Not your typical house/green salad. This salad is a huge portion, and a lot fancier than your typical iceberg salad with probably just a radish slice. A large bed of mixed greens, topped with cabbage, sliced tomatoes, spiralized carrots, and slices of perfectly ripe avocado on top, dressed in a really delicious miso dressing. Definitely worth a try!
CRAB SALAD: A heaping pile of crab meat on a small bed of shaved cucumber, and again topped with avocado slices. The crab is ogod, but I personally would prefer if it had some sort of sauce to go with it (perhaps a spicy mayo!). We love being crabby though so this is always on our table.
SPICY TUNA SUNDAE: A martini glass filled with avocado, tempura flakes, and spicy mayo, topped with raw tuna and roe. I always love this, however... I feel as if each time the portion gets smaller (while the price goes up!).
SALMON AVOCADO ROLL: This is my go-to order at all sushi places. The salmon is always fresh here, but the roll was lacking avocado last night. There's not too much rice at all (which is a good thing in my opinion).
KING KONG ROLL: This is my friend's absolute favorite. She never even opens a menu when here. This roll is on the bigger side and is filled with crabstick and cream cheese, then deep fried and topped with seared crab salad, spicy sauce, and ell sauce. She swears by it.
LOBSTER ROLL: My other friend is the unpredictable one when it comes to ordering, and likes to try something different each time. She opted for the lobster roll this time. Another one of their larger rolls, filled with snow crab and avocado, wrapped in soybean paper, then deep fried and topped with lobster salad and sweet miso dressing. Can you tell we like #crab? She enjoyed her roll, but said it was nothing she was dying to get next time.
In other news, the service can be unpredictable at Hokka Hokka. On some nights, requests are met immediately, and other nights it's hard to get a waiter's attention, or it takes FOREVER to get some extra spicy mayo, so prepare to be patient.
Will I go back though? Absolutely.
P.S. I don't care for their cosmopolitans.