David O.
Yelp
Sometimes, you come to a location and unsure what they're exactly trying to go over. There's too much going on, and rather than focusing on a specific focus, they're trying to be everything and nothing at once.
That's the initial impression you'll get when you come to Hola Seoul. From Bento boxes to Korean Fried Chicken to Korean-inspired tacos, the menu kinda leaves you confused but also overwhelmed.
Here's what I'll say though: the food is good.
Biggest surprise of the meal: Kimchi Fries
Most Kimchi fries are usually pretty underwhelming because the ratio isn't right. Either you have a ton of fries with some Kimchi garnish, or they put so much Kimchi on that the fries are somewhat soggy. That's not the case here. They've found the perfect ratio. The fries are crispy, but with every bite, you have the perfect amount of kimchi (+sausage & bacon!) to go along with it. There's something about these fries that will literally surprise your mouth. (I will warn, however, that the kimchi was pretty fermented, so if you aren't used to do that, it'll be tough to eat).
Most worth for the college student: the korean fried chicken
i'm saying that this is the most worth because it's not as easy to make at home and it's reasonably priced ($30--large split between 3 people)
Being from the bay area, I've had my fair share of good korean fried chicken (e.g. Bonchon, Von's, and OB) Let me just say this: this chicken matches or is better than those west coast chains. The skin is extremely crispy, double-fried, and the sauces were evenly coated. The Garlic soy was not too sweet, and the Spicy Sauce brought some heat without burning you alive. If you're looking to drop $10 for some CRISPY, authentic korean-style wings, look no further than here.
Biggest "eh" of the meal: the tacos
We tried the bulgogi, spicy pork, fish, and shrimp tacos, and while they were delicious, I do want to comment on things that might be improved. For the bulgogi and spicy pork, there needs to be more acid to cut the sweet marination. Also, the meat was finely diced, so while it was easier to eat, I prefer strips for the texture. (this is more of a preference thing though)
The fish tacos were arguably the best, but they also do cost an extra dollar.
The most improvement can be on the tortillas. That's what holds the tacos together, and while I eat store-bought tortillas all the time, having home-made or fresh tortillas can elevate Hola Seoul's taco game to the next level.