Holder

Currently on vacation here in Montreal! I am overall very pleased with my time at this restaurant. I ordered the beef and the meat was very tender and delicious. Our server was very kind and helpful and I had a great time dining with my family. Only thing I could complain about is that the food did take a good amount of time to come out, but it wasn’t anything too crazy. Definitely check this place out if you are in the area!

It was really a great night. The cuisine is really good, the mussels are top notch. Will definitely be back for more however the calamari were a bit chewy. Overall tasty

We had a nice dinner at Holder in Old Montreal. The ambiance was lively and stylish, and the service was friendly and attentive. Here’s what we ordered: 🥩 Beef Tartare: Flavorful and well-prepared, though a touch too salty for my taste. Still enjoyable overall. 🥗 Mixed Vegetable Salad: Light, fresh, and a great starter — nicely balanced and refreshing. 🐮 Braised Beef Cheeks: Tender and deeply flavored, one of the best dishes of the night. 🦆 Duck Confit: The skin was crisp, but the meat was a bit dry. Could use a bit more juiciness. 🦞 Lobster Ravioli: Rich and creamy, with a generous amount of lobster. A standout dish! Overall, a solid dining experience with a few minor flaws. Still a great spot to check out if you’re in Old Montreal!

We have nothing to complain about this place other than the fact that why it took us so long to come here?!! Everything that the whole table ordered were good and no one had anything bad to say about the food, the drinks or the service! We would definitely come back! ❤️

Visited this restaurant with a group from work. This was high quality food in an upscale but not formal setting. I had an appetizer of muscles. This was the first time I've ever tried them so I don't have much to compare against but I did enjoy a few of them. I had a special of Icelandic cod with some kind of vegetable galette in a very creamy herbed sauce. The entire presentation was beautiful and so good that my plate was completely clean. Even though the portion was able and I was full I wanted more because it was so good. My only warning about this place is that the noise level was quite high so be ready to speak loudly and lean into people you're talking with. Id definitely come here again.

This place seems classic. Lots of business people, family celebrations, and special occasions. The fish soup and mushroom pistachio pasta with the QC Chardonnay btg was the perfect seasoning. Philippe was a pro server. My husband enjoyed the French Onion soup and hanger steak, the chef's choice of prep. This was my birthday meal out. I have no regrets! The only thing lacking in the atmosphere was the sound level. I think this place is best for groups of three or more. For some reason it was loud for the two of us but really, we managed fine. Also, the seating is beautiful but not cushy.

What another wonderful experience at Holder! The food is absolutely incredible, generous and well priced. We are regular customers, and every time we go, we leave with such a happy feeling. The staff is so welcoming, helpful and most of all they don’t judge you or make you feel bad if you ask for more bread or if your toddler drops a fork 🤦‍♀️they are so kind, professional and quick to respond (and always with a smile!). They cater to all kinds of guests, from a romantic night, to a celebration, a solo supper or a family friendly meal. This adaptability makes them so unique and special. A special thank you to our waiter (blond women with glasses, sorry I don’t remember her name), the manager at the reception and all the staff helping out picking up plates and serving more water. Thank you for being one of the best restaurants we’ve ever experience in Montreal and across the world, and we will continue coming until we grow old 💕

Celebrated my first day at work here. It was 6pm and we didn’t have a reservation, but it was quite empty. The store got more occupied soon after (around 7). With 2 people we ordered a salad, foie gras, duck confit and a special (a French-style fish soup) and a crème brûlée. After tax and 20% tip we paid 187 cad, we felt it worth the price. Highly recommend the foie gras, we asked for more bread because of this - very tasty. Also loved the duck confit but it’s a bit salty (it’s probably supposed to be salty though). The crème brûlée is only 12 cad but quite a large portion. Not very sweet and I love that. 鹅肝很好吃！

My partner and I were excited to visit Montreal and indulge in some fine French food, and Holder came in our radar. We were walk-ins on a Saturday around 6:30pm and we're lucky enough to snag a seat in the bar area. The ambiance was very chic and spacious with plenty of varying sized tables in the main room, with a few tables and bar seats in the bar area. Our server was fantastic - attentive and friendly. We were concerned we were going to order too much food (which we did), but she at least helped us narrow down to some of the house favorites ha. What we indulged in was a true feast starting with French onion soup (which was good, but probably our list fav item) and liver pate (top 3 I've ever had - and couldn't believe I finished it), then moved on to our "tartare course" with the app size of beef and salmon (both delicious), then split the veal cheek for our main (delicious but had to take some home). We also ended up getting some drinks (couple of beers and glass of wine), and there was a good selection for many different types of palates. Overall - it was a really great date night with a fantastic menu. Would definitely return!

How many times will I review this restaurant... maybe every single time I go there! Ohhh the chicken liver mousse was the best and our meal was fantastic again! Service is top notch, this is my go-to when in need of a classic French fix in a cool but comfortable environment.

This resturant offers fine French cuisine with an upscale and fashionable atmosphere. White table cloths, and a beautiful interior combine nicely with professional wait staff and epicurean dishes to provide an exceptional dining experience. The food presentation is excellent.

Last night I had dinner here and it was excellent. The service itself was a bit long, and I was confused as to why it was taking long for us to order, but the waiter clarified that he was trying to not interrupt our conversation. After ordering, our food came very fast. I ordered the lobster ravioli, and it was delicious and super buttery. My only complaint would be that the restaurant is a bit loud due to the amount of large groups, making it a bit difficult to hear your table at times.

Went for a brunch with friends. They were able to accommodate a group of 8 with advance notice. Got the French Toast and honestly the best I have ever had. I still think about it and dream about it till this day. Service was amazing and the food was of quality. The drink assortments were of high quality also.

What a fantastic meal. Its a spacious beautiful restaurant and mostly locals who dine there. The service was phenomenal as well. The chicken liver pate was smooth and creamy, the octopus was beyond tender, the shrimp had a great sauce and the beef cheeks was melt in your mouth. Great meal.

I had a really memorable meal here during my visit to Montreal! We started off with some complimentary bread and then we had the beef tartare, duck confit, braised beef cheeks, and veal steak. The portions here were much bigger than I expected! The beef cheeks was my fave dish and it was so tender and came with piles of mashed potato. We still made room for dessert which was a butterscotch lava cake with salted caramel ice cream and we devoured it because it was so good! Our server was also excellent!

Would've given this place five stars but the fries that came with our mussels were nothing to write home about. Came here with my girlfriend and mom. Mom and I had the mussels and girlfriend had a salmon dish with mashed potatoes. All three dishes were excellent. We also shared a goat cheese on cracker appetizer which was absolutely delicious and something I'd certainly order again. I had an old fashioned, girlfriend had a red wine, and mom had a lemon drop martini which I tried and really enjoyed. Pretty expensive place but the food was top notch so it was a nice treat. The service was also pretty friendly and the inside of the place seemed clean.

Good food with prompt and attentive service in an upscale buzzy atmosphere. We went in for an early dinner and had no reservations. However, we were seated promptly. I had the grilled salmon which was done just right, crisp on the outside and rare on the inside. My side salad was dressed simply with oil and vinegar and complemented the dinner just so. My wife had the mussels a la mariniere which was a huge dish that could have fed four people! The mussels were delicious. There's a full bar service and a good wine list. Our martinis were chilled and crisp!

4.25 stars Pro: - Service -Atmosphere -excellent drink selection - desserts (crème brûlée was standard, butterscotch and profiterole were amazing. Had ice cream and the cream sauce in the profiterole was top notch) - Warm goat cheese, paella and beets were our favorite dishes The duck confit was good but not great. Calamari was standard

Had a lovely dinner here for our first night in Montreal. Very cute restaurant with extremely friendly and attentive service. Kid friendly in the sense that kids are welcome though there's no "kids' menu" but there are some kid friendly options. Food was delicious and I thought the price was fair. I would highly recommend for a nice dinner.

Holder carries a lot of traditional French dishes and they are very good. The ambiance is friendly and busy. The location and the interior are appealing. It is noisy but not overwhelming.

Holder is a solid traditional French cafe dining experience. Staff were accommodating and the food was very good. The bartender paired my steaks with a full body red. The beef was tender and the accompanying French fries worth the calories. The salad was delicious. For dessert the crème brûlée was a nice way to end the meal. The top was nicely charred. This is good place to bring a date who is paying because you will experience NYC prices.

What a great find! It was one of the highlights of our visit to beautiful Montreal! The atmosphere is amazing. We had duck confit. It was better than any we had tried in Europe. The most delightful part of the experience was the exceptional service.

We came here on a Tuesday night for a group gathering and the staff put a few plates together behind the bar for us to sit together. I was surprised by how busy the restaurant was in the middle of the week and it's not a small one! Maybe it's because of the great service and amazing food! ;) We ordered a few appetizers to share for the tables; Fried Calamari, Mussels, and Fries. Mussel were generously portioned and the calamari was delicious. For entrée, we ordered "Grilled salmon filet, lemon beurre blanc, potato puree", "Grilled hanger steak with shallots, house fries", "Duck confit, roasted potatoes, arugula, white truffle dressing" and "Grilled veal T-bon steak". Salmon was medium rare and very tasty. Steaks were perfectly cooked to everyone's preferences and we all enjoyed our drinks and food.

With any group of females, it's always hard to please everyone, my experience at Holder was very nice I enjoyed my meal. The mushroom casserole was absolutely delicious and everything was presented beautifully. As a tourist I don't think they're very friendly. I'm not sure I'd want to go there again because they were not very welcoming given that we could not speak French. But I would go back to eat something else off that menu because it was delicious. They seated us fairly fast. We did have a reservation however it wasn't that crowded, but the tables seemed crowded because they were all very close to each other. Watching a server try to figure out how to get around a table to get to the other table seems uncomfortable for anyone.

We came here because a friend recommended it. I was slightly disappointed at the food, their service was great though. We ordered fish soup, lobster ravioli and duck confit. The sea food dishes were mediocre, they lacked the distinct natural richness that fresh seafood usually has.

A truly exceptional experience. The service was impeccable: totally in charge and at our service. Atmosphere is busy and bustling, yet not so loud that you can't hear your fellow diners. And the food.... delicious. Pate, soup de poissons, salmon, lobster ravioli, lemon mousse and butterscotch pudding were all amazing. Lovely BC Sauvignon Blanc to compliment it all. So pleased there was one last table for us.

Came in for lunch. We had mussels with creamy pastis broth and fish and chips and we had the crème brûlée to share. All offerings were delicious. Service was timely and the servers were not obsequious. The place is inviting. Great job guys!

Food, service & ambiance was top tier! Our first time in Montreal and the locals said this was one of the best places for dinner. It was phenomenal!

Very nice dining environment with classy looking. If you are looking for a fancy restaurant, you will love it. A solid 10/10. Very jam packed even on a week night. Recommend to make reservations ahead of time to avoid disappointment. In terms of food, good selections of appetizers and main courses. Dishes are nicely presented and delicious. Absolutely great service with reasonable price for this quality. Recommended and I hope you will like it too.

This was my favorite meal during my trip to Canada. The ambiance was very nice, but also casual at the same time. We sat at the bar and our server/bartender was very friendly, attentive, and personable. The lobster ravioli was good, but I've had better. The oysters were amazing and were all shucked very clean. I had my first ever Blood Caesar drink and it was delicious. I would highly recommend this restaurant for a date night or even for a casual night out!

Of all the places I have so far dined - ever - Holder has made the best use of saffron in their creations. That by itself is just one small tidbit as to why our dinner here was enjoyable. The atmosphere is splendid, service is professional and friendly. Drinks were well made. My old fashioned was among the best I've had in several years, rich and smooth. As if the menu options weren't already enough, the evening's dinner specials included seared halibut, which is one of my "If it's on the menu, order it" entrees. It was seared perfectly, on a bed of vegetables, in a sauce that contained - wait for it - saffron. Besides desserts, they offer coffees, cocktails, and reasonable whiskey pours (I had to get a Canadian rye, because it was on the menu). Dinner here was a delightful experience.

A perfectly authentic brasserie with wonderful and efficient service, in a large room that feels tres Parisienne, and well-prepared dishes.

Went on our last night of vacation and the food was impeccable. Had the duck confit and it was amazing. Really great flavor along with everyone else's meals the comments were all good. The service was fantastic as well was really impressed. Would highly recommend.

I have pretty high expectations with the restaurant which may also but why I'm not thoroughly impressed. Service - There were too many customers and just not enough servers. The server was trying very hard but we didn't get to order another drink because he was just too busy to tend all the customers. The French onion soup is pretty good. Good gruyere cheese. However, the paella was disappointing probably because I was expecting more traditional paella. However, the pappardelle was pretty decent. The ambience felt loud and crowded. I can't say I was impressed with the food. It was good but not the best I've had.

During a three day food tour of Montréal this was hands down the best place we visited!!! Service was amazing, so many great off the menu specials as well. I had the duck confit, braised beef cheek and beef tartare. All dishes were outstanding. The bread is also very good. If your looking for 1 sport for lunch or dinner, this is it!

Here out in Montreal for the first time and decided to come to this restaurant for dinner! Ordered many appetizers to share such as the oysters, salmon tartare, fries, and mussels and they were all so good. For the main dish, I ordered the hanger steak medium rare and it came out perfect with fries on the side as well. The restaurant was very fancy looking and the servers were very helpful and attentive. Highly recommend coming here if you're looking for a spot to dine in for dinner!

Delicious dinner for 4. Great drinks. Salmon special and braised beef cheek rocked. While not my speed, one in our party had steak tartare as an entree and enjoyed it very much. Great location near the Notre Dame Basilica and Old Montreal.

I enjoyed a glass of wine, salmon tartare, and duck confit while traveling for business. The caviar on the tartare added the perfect burst of flavor. I highly recommend the duck confit. I sat at the bar alone and was welcomed by a wonderful bartender who chatted with me throughout my meal. Great atmosphere, great food.

Great recommendation while in Montreal. Food was great. Staff was welcoming and friendly.

A bit too loud when it is crowded. A bit too close to the next table. I really don't want to listen-in on the conversation of the 20-somethings next to us. The food was fine. The service was friendly, but given at the bare minimum because they didn't have enough servers.

My favourite restaurant in Montreal - there's truly nothing I love more than their salmon and beef tartares, I always have to order one of them whenever I go! The ambiance is incredible and the restaurant is beautiful. It is in the perfect location, I truly don't have a single complaint about the restaurant!

I had a nice bowl of sour and a piece of salmon during the lunch period. Service outside patio was good and the setting was nice.

We went here for a bachelorette party dinner, I suggest making reservations as the place filled up quickly. All of the staff were so incredibly lovely! The restaurant is quite classy looking. We had the calamari and split some wine bottles. The French onion soup was very cheesy, good, but not the best. I would order something else next time. If you're looking for a classy dinner out, check this place out!

Vibrant classic french bistro. Service was great and food was also excellent. Few minor touches kept from the 5th star, but overall will not disappoint. Dessert was probably the highlight, lemon mousse with cream and crumbles was amazing, generous portion enough to share. Sorbets were excellent too. I thought the chicken liver pate was too salty, but I really enjoyed my frisée salad with bacon. Both the salmon tartare had excellent flavors plus house fish and chips were all good, but won't not order either again as I think the menu offers better choices. Definitely coming back.

Very delicious food and splendid service. We enjoyed it very much! I'm ordered bass fish special and it was amazing. My husband ordered chip and fish and he was happy. Highly recommend!

Excellent service, and the food was amazing. They were able to accommodate for allergies in our party of 5. We had a wonderful lunch by the window and enjoyed the ambiance of the room and delightful decor.

Solid bistro/brasserie food, but the city is full of that, and this offers nothing particularly unique. On top of that, they felt the need to rush rush rush us through all of our main courses and then have us wait excruciatingly long for dessert and to get out of there. Oh, and the music was really suck. Very loud after work/ early dinner crowd on the weekdays... we had dinner at 8 on a Thursday and they were sold out of specials? Jesu, throw me a bone here guys.

Excellent Resto for lunch and dinner. I personally like there beef (I ask it for extra spicy) and salmon tartar. Fries are addictive and one of the few places i fork them! Can't have one at a time. You can ask for ketchup but the flavoured mayo is my personal favourite. There grilled steak I've had a few times and always done perfectly. The service is worm and friendly. Perfect for a birthday, they accommodate large groups Drink menu ... no limitation :) they do it all

My friends and I came in for dinner on the recommendation from our hotel concierge when we visit Montreal. It's a bright restaurant with high ceiling and a huge bar. Good presentation on the dishes but food was average, even the service was okay not great. Overall it was a so-so experience and we were not impressed.

Sat at the bar alone to have dinner on a work trip. Nice French style brasserie and ambience. Bar staff all super friendly. Good selection of wine and sparkling by the glass. Foie gras and pear appetizer and Duck confit was excellent. Caramel baked dessert with ice cream was decadent. Closed my eyes for a moment and I was in Paris. I would definitely come back.

The service was professional and the experience was great. I had their fois gras with pear as an appetizer and Quebec roasted duck with bean sprouts. The food and ambience was great. Seems like a popular place for many tourists as well as locals, so best if you make reservations beforehand.

First trip the Montreal. Ordered octopus and calf liver and my husband had the duck confit. It was the best liver I had ever had, it was cooked perfectly. I would highly recommend. The service was wonderful. The bar area was loud, looked like the after work crowd. The restaurant was lively, but enjoyable.

4.5 stars, but highly recommended. only grievance was a dash of salt was added to the top of almost every dish. premium salt for sure, but was a bit over the top. Server Ian was patient, helpful, tops in attitude. We were later finishing our experience with another server as Ian went on break. both professional and should be proud of how well they have it down. Had gravlax covered with golden beet, cauliflower and asparagus salad (no lettuce), Duck and flat Iron Steak, all super. Nice Chablis from fair priced wine list. Go with confidence.

I did not plan ahead and called this restaurant on a Saturday night asking to be squezed in 60 minutes before dinner. The person I spoke with was accommodating but advised he needed the table back in 90 minutes vs the usual 2-2.5 hours. I went with a friend on a strict gluten free diet, and we were both glad we picked this restaurant! She was impressed with our very patient server and qide range of gluten free options, while i was impressed with their food quality including my very delicious cocktail. I ordered the beef cheek and it was so flavorful and tender...just heavenly. We were also not rushed despite being told we could only have our table for 90 minutes (we were there for close to 2 hours).

We had a great time here for dinner and were able to get a last minute reservation for 6 . Service was quick and attentive. Drinks such as the espresstini and whiskey sour were nice. Chicken pate, calamari, oysters, parpadelle, bouillabaisse, fish & chips and steak were all great. Clean and classy place.

Came here for dinner with a group of 7. It was a little warm inside but the vibe was good for a larger group. Server was attentive and very friendly. Food was very good. Tartar was delicious and everyones drinks were good. Very reasonably priced. Would recommend!

i showed up around 4/5pm on Tuesday 10/17...i ask for a table...the manager makes this long story about checking to see if there is a table available...really? Is he blind? I have to listen to his nonsense about how he has two hundred reservations to manage.......the restaurant is almost empty....those pictures were taken after I was seated today....i ordered an onion soup....$18....the worst onion soup....emmental cheese instead of gruyère...price and quality are out of balance......I have been on a quest to find the best onion soup in montreal....and it's not here.....I proceed to tell the waiter....and I ask him not to tell the chef....he replies something along the lines...it's a free world.....I tell him I was going to give home 20% tip but then i tell him if he tells the chef I will only give him 15%...he says don't bother with the tip.....so I cancel the transaction and give him zero...and then he tells me to shut up.... The worst dining experience..... Recap....let me see if there is table available....onion soup is the worst I have ever had....$18.....waiter tells me to shut my mouth....