Julie M. K.
Google
I like to come to this spot at least once when I visit NYC and having tried the Pulled Pork Benedict and Kimchi Scramble before, loved both, I asked for the server’s recommendation and went with the Wild Mushroom Toast with added bacon. It was an interesting plate, in a good way. The chimichurri ricotta was a nice spread, there were plenty of mushrooms, but I found the herbed parmesan and maybe the garlic a bit too strong. I did enjoy it because it was different from my usual order, but I would rate the Benny (be hungry) and Scramble higher.
Looking forwards to next time I have the opportunity to visit, and maybe I’ll try something new or go back to my usuals.