Holly Crab in Allston dishes out spicy, messy seafood boils and gumbo in a cozy spot, delivering a delightful taste of Cajun and Viet-Cajun flavors.
"More utensil-free dining awaits first dates in Allston. Holly Crab delivers buckets of spicy seafood that’s really best enjoyed messily (although with a bib and gloves if you so choose). It’s part of Boston’s growing scene for Cajun- and Viet-Cajun-style seafood boils." - Dana Hatic
"One of Boston’s earliest entries to the scene, Holly Crab is the work of co-owners Ryan Kim and Rick Kim, who wanted to emulate Vietnamese-Cajun seafood they had tasted in California. With varieties of seafood ranging from crab and shrimp to catfish and oysters, everything gets shaken up in a bag with plenty of spices. The restaurant first opened in February of 2016 and now has a second location in Lowell." - Dana Hatic
Name First
Youngeun
Sophia Garcia-Chu
Joi Bullock
Felipe Lopez
Anassiri Valdez
Spencer W
Regine Rss