Amanda S.
Yelp
It was just OK. With all the talk surrounding Holy Cow, I had pretty high expectations, especially considering the prices.
Everything on the menu sounded delicious and well-crafted. The burgers are made from locally sourced wagyu. I landed on the Rude Boi Burger (1/2 pound beef patty, charred jalapeno, house made pimento cheese, bacon, roasted jalapeno aioli on a toasted brioche bun, $17.50). I wasn't asked how done I wanted it cooked, and I should have made a comment because this sammy was dry af. Even in the very middle. The meat was definitely high quality and it probably would have been a delicious burger if it was cooked to my liking. The jalapenos delivered zero heat. I didn't hate it, but it was just an ordinary burger. It was very good dipped in fry sauce. The fries were good but nothing extraordinary. My husband ordered the Sam Elliot, which came with pulled pork and bacon, American and cheddar cheese, BBQ Sauce and "cowboy" mayo ($18.00). When I asked how it was, he said, "Meh." He, too, would rather have been asked how done he'd like it cooked.
The service was pretty good! Our service did ask how everything tasted to which I responded, "It's alright." She took the time to ask about my concerns and I appreciated that! I suggested they consider how doneness can really make or break a burger and kindly ask their patrons. She was incredibly receptive to the feedback and said she'd take it to the chef. :)
It'll be a while before I return but I believe I will. Everyone deserves second chances and I would love to come back in a few months ready for a five star review!