Gill S.
Yelp
More like a 3.5 rating? While the menu is a heavy hit or miss, if you order the right items, this is a fairly enjoyable night. If you live in North Plano and just a beer, this is a no brainer.
This place gets packed, even on the weekdays! The parking lot can be hectic, so keep that in mind. All their tables, booths, high tops, and most of the bar was completely full. Luckily we could sit outside on the outdoor patio, where the tables are huge and fairly tall.
They have a ton of beer and Irish whiskey options. I wish they did half pours or flights though. Our server checked on us fairly frequently, even though we were the only big group on the outside patio on a weekday February night. They have space heaters built into the ceiling, which helped, even though the wind can blow through the exposed sides.
The fried pickles are pretty good. Great ratio of breading and pickle, salty, oily, sour, and refreshing. If you like fried pickles, they do a great job making them here.
The pretzel sticks are huge! As one person, I wish I could have shared it with others (but they weren't interested). The beer cheese was kind of weird tasting, but it did have a good texture. The pretzel itself was fairly soft and had plenty of malty, salty flavor.
The Sheppard's pie is not traditional, and it comes off more as a super cheesy, loose casserole than a pie. While I don't hate it, I wouldn't order it again because it doesn't satisfy any itch that a normal Sheppard's pie would. There's no buttery pie crust, no dense gooeyness, and the vegetables taste bland. while I was reluctant at first, the tenderloin bits were actually quite good. Tender, juicy, with a little spring in the texture that was pleasant. I'm certain they are using the same cheese here as they use in the Mac and cheese. I personally feel this addition of cheese distracts in this dish, but the chef seems to like it enough to serve it over a
The honey pepper chicken sandwich is actually pretty good. I discussed with the waitress how crispy the breading would be. She said she could tell the line cooks to make it extra crispy and then separate the sauce. Even with doing all of this, the breading wasn't super crispy, but the crispiness was enjoyable. The pepper sauce is pretty tasty! I doused every bite I took with it. The overall sandwich was pretty refreshing with all the fresh veggies they use.
The birria is not bad, but its not what I would expect. It has this unusual seasoning or flavor that I cant put my finger on. The consommé they give you is mostly shredded meat and not much liquid. Usually it's the opposite problem.
The mac and cheese is quite cheesy! Its more of a solid cheese than a liquidy cheese. At some points it felt like a cut up mozzarella stick with how solid and stringy the consistency was. Some people may not like it, but I thought it was quite effective. It also had a huge cheese flavor that lots of other places lack. Even as a side, they serve you a ginormous portion. Its awesome that they let you order this instead of fries with any entrée.
The fish and chips are OK, but they leave more to be desired. The crispiness of the batter is lacking. The fish had a wisp of flavor, but I don't expect cod to be fragrant to begin with. The oily flavor of the breading and the soft consistent texture of the cod is probably the best part of this meal in my opinion. Compared to fish and fizz, this place has inferior fried fish.