Ted R.
Yelp
This was my first trip to Holy Land's restaurant, although I've previously shopped in the store.
It's a bit confusing how to order, but there are menus and you order at the counter (and pay). You are then issued a number and they bring the food to your table.
The ambiance of Holy Land is "basic" to be polite. However, in my travels to the Middle East, this is actually how all of the restaurants looked. So although very plain, it is authentic.
More importantly, the food was excellent. My wife had the appetizer plate as an entrée. Although all of the included food was good, and more than enough quantity, she thought the overall food was a bit bland and wished she had ordered a regular entree. However, she said it would be great for a group. It does include Holy Land's famous hummus which is the best I've tasted in the Twin Cities (except, perhaps, Emily's Lebanese Deli, whose hummus is very, very garlicy which I like). You can also pick up a container of hummus in the grocery store.
My chicken kababs came with a side Greek Salad that was surprisingly fresh, crispy, and tasty. Also included was several pieces of pita bread (fresh takes it to a higher level) and a sauce of my choosing (cucumber, which was a great dip for the chicken and for the hummus).
The chicken kabobs were excellent and included onion and peppers. The chicken was not overcooked (easy to do) and very well seasoned. Along with the chicken was a huge serving of yellow rice. This also was flavored to perfection and not just white rice with turmeric. This rice was also very authentic (in flavor and quantity) to what I have had in the Middle East.
Holy Land has a lunch menu with very reasonable prices. I recommend checking them out. Then go next door and wonder through the amazing grocery store full of specialty Middle Eastern products. I was able to buy fresh lamb, which is almost impossible in the Twin Cities. The prices were very reasonable and if you like lamb, a trip to Holy Land is well worth the travel.
I also bought a box of excellent Baklava for about five dollars, which is not that much more than you would pay for one piece in a regular restaurant.