HOME

Why do you want to come here and treat yourself? This place is just a beautiful and delicious amalgamation of gastronomy and art. On arrival you will be received by a very warm and friendly member of the staff. They will guide you to your booked table and the experience starts: the staff will make you feel super comfortable since the moment you arrive. Everything beautifully explain and giving the right amount of information. You will have a big range of wines or if you don't drink alcohol (like me) they have different options too. The taster menu I had was an amalgamation of art and how it reflects on the food served. The chef is definitely very clever coming up with different ideas and taking them to what I called eating art. The shape of the food, the different blends of aromas and textures.. it is wonderful. What I loved about the experience was seing how the staff were orchestrated and how well they worked together to deliver a wonderful time for you! I loved knowing why a plate has a particular name, the story behind the selection of ingredients and to anybody I asked something particular - they knew it! LOVED that I managed to get some 'decent' pictures of some of the plates, but, they do not correspond 100% with reality.

Came with my family for the short tasting menu for a birthday celebration. We had a fabulous time thanks to the lovely team and delicious food! The flavours were incredible, and each mouthful was an experience! The front of house staff explained each dish and the flavours. They even added a glass of bubbly for my mum as it was her birthday which was a thoughtful touch. Thank you! Will definitely be returning!

Fantastic evening and tasting menu at Home tonight. The staff coordination is spotless and knowledge of the dishes & wines well rehearsed. They are still open to feedback & suggestions and reflective on previous iterations of the dish and previous pairings. They go the extra mile to research your interests and personality prior to your arrival to make the evening unique to you without feeling intrusive. The open kitchen is a treat to the eye and a testament to the precision of the dishes. You cannot hear a word or shout, yet everything that comes out is spotless. The tasting menu was close to perfect. The variety of dishes and risk-taking created a dynamic experience but the portion size was spot on. After close to 3 hours in the establishment and 10 courses, not once I felt the pace was wrong or was I full. Small portions yet packed with flavour and hard work = big delights. If you were hesitant, don’t. Book a table and go for the wine pairing that fits your budget. There are 3 different ones but the thought going into the pairing is the same regardless of price point. [Not sponsored - I just had a great time and the whole staff deserves the recognition. I hope you get your first Michelin ⭐️ very soon, that would be well deserved] The price is a bit steep but let’s hope it’s only in anticipation of future milestones, achievements and Michelin stars TL;DR When in Leeds, have dinner at Home

This was an amazing fine dining experience and a perfect way to spend a romantic evening with my Wife. The dishes were spectacular and the presentation was amazing and each course was a masterclass in taste and texture. We do not eat like this very often as the cost can be quite prohibitive but for a once in a while treat, I can't recommend this experience enough. The whole Team from the minute we walked in until when we left made our evening very special.

This restaurant is an excellent choice. It has a very intriguing character and decoration. The food is refined, beautifully presented and very tasty. Staff is very welcoming and attentive. They also accommodated our last minute request to change one of the menus to vegetarian option. You enter from the street through a door and need to walk upstairs where you are greeted by the staff in a bar/lounge area. You will be seated and offered a drink. At this point you don’t see the dining area, so you can’t be sure what to expect. The dining room is spacious with a view of the open kitchen. We have been seated at a large table with sofas instead of chairs, which were very comfortable. Table is nicely decorated with candles and live flowers. The tasting menu consists ten courses and costs £75 per person which is reasonable. The whole menu was served over four hours, so book the table early in the evening if you want to catch a train back home. The menu is changed at the beginning of every month. The only little criticism we have is that there aren’t any fresh juices available and the wines starts from £34 per bottle (they could have some more reasonably priced options). Overall, the restaurant presents very high standard and I guess they will get the Michelin star soon, so book now before the prices go up ;)

We dined here on November 10th Feedback was provided the following day. Compared to the last location it felt dark. Not possible to appreciate the interior when dining at 20:00. (A little more light would enhance the dining experience). Truffle was not possible to enjoy due to the way the bread was served it was a challenge to tear the bread away. Had to ask for a knife in addition of the spread knife. I was served Lardo with my scallop despite stating over the phone and upon arrival no pork! Lobster was great Duck fat was not rendered down enough! Desert was not pleasant, had an acrid taste. The seats were uncomfortable, it was cold confirmed by the couple on the next table the lady had to wear her coat throughout her meal. We discussed the selection of wines for the pairings which overall was a disappointment! Must add since the previous visit in November 2019 I can confirm the food is not of the same standard. The passion for food has been compromised. HOME can do better… 🎶More Passion-More Energy 🎶🥂

Absolutely stunning dining experience from start to finish. The food was delicious, and the staff attentive without being overbearing, offering some excellent recommendations for drinks too. The atmosphere was relaxed and warm. It felt safe, for anyone concerned about COVID. My one point of contention is that the current menu includes foie gras, which I was a little uncomfortable with (and not as uncomfortable as the poor force fed animals). Did I eat it anyway? Of course I did. I am a hypocrite that loves good food.

Everything is great except the food, and as it is a restaurant, 2 stars is the best I can give. We tried 10 course’s tasting menu, and literally left with a hungry stomach. I understand fine dinning portions are small, but it is the first time still feel hungry after finish. Half of the courses are over-salted. Because it is over powered by salt it lose all the flavours. The poem concept is really good but the food/flavour/texture are not really in harmony, just don’t feel they belong to one dish. There is no dish I can say it’s outstanding and amazed me, and £150 per person without ordering alcohol isn’t worth the money at all. I’m very disappointed as I had very high expectations since everything looks really good on pictures.