Chia-You “Agnes” L.
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Came back 4 times during our 5 day trip in Bali. The dishes here are unique, well thought out, high quality, and incredibly affordable for what you’re getting.
We tried quite a few things on the menu and the 5 course set and here’s our favorite:
1. The octopus: I had never had grilled octopus with sambal, but the pairing is so magically delicious (and this is coming from a person that doesn’t even like sambal!) The char flavor and the sauce just fit so well, and the octopus texture is perfect. A must try in our opinion!
2. Pork fried rice: It might look like nothing, but it’s just so yummy, hearty and enjoyable. I’ve been craving it every day since I had it, even tried to squeeze it in as “afternoon tea” right before our flight 😅
3. Eggplant: Loved the texture of chewy tempe, crunchy winged beans, and juicy eggplant together with a rich but not heavy sauce. Very unique and super delicious.
Honorable mention: The bubur sumsum (dessert) is so so so incredible!!
Other dishes that we had including beef rendang, smoked duck, ikan bakar…. were also very good. Also highly recommend the 5 course set, although it’s all just things from the menu, you can try a lot of different things in one meal.
Conclusion: Every dish I had here made me feel like I was taken on a journey that’s full of pleasant surprises. The place doesn’t look very fancy compared to other restaurants in Bali, but I think the food has a lot of heart in it and I can’t wait to come back:)