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"A modern Balinese restaurant opened by Wayan Kresna Yasa in 2021, featuring dishes like ledok nusa (porridge with tuna, sambal, and sweet corn) and ayam srosop (roasted chicken in a spiced coconut broth)." - Travel + Leisure Editors
Modern Indonesian seafood, Balinese flavors, vegan menu, cocktails
Jl. Pantai Pererenan No.92, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80361, Indonesia Get directions