HomeGrown co

The New Chef at Georgetown’s Ciudad Adds Spanish Influences | Eater Seattle

"Having hired chef Michaela Skloven (with experience at Per Se, Gramercy Tavern, and Franny’s), local sandwich chain Homegrown has revamped its fast-casual, sustainable menu by making the bread thinner and crispier for sandwiches such as a za’atar smashed chickpea and by adding warm amaranth-and-quinoa grain bowls like braised-greens-and-avocado or chermoula-roasted-vegetable with Moroccan roasted carrots, black lentils, and lemon chermoula dressing." - Megan Hill