"Restaurant and Cook School by the water"
11 Westhaven Drive, Auckland Central, Auckland 1010, New Zealand Get directions
"Homeland, chef Peter Gordon’s ‘food embassy for Aotearoa and the Pacific’ located in the waterfront Wynyard Quarter, offers dishes like creamed paua from the Chatham Islands and pork belly cooked in the traditional hāngī style. Kūmara is wood roasted and served with kawakawa pesto."
"Part cooking school, part restaurant, and part food embassy for Aotearoa and the Pacific, Homeland is chef Peter Gordon’s (Ngāti Kahungunu, Ngāti Kuri) welcome return after years abroad in London. The cooking school bridges the gap between consumers and small producers, educating the general public on how to use lesser-known cuts and other sustainable practices around kai (food). Whether you sit in for a cooking class about making fish heads into fragrant curry or stop by quickly to grab one of Gordon’s cult-favorite cheese scones, there are many ways to experience the multipurpose space. Find a spot out on the deck for lunch among the plants with a bowl of Gordon’s famous Turkish eggs. — HE" - Hillary Eaton, Leisha Jones
"Learn to make classic New Zealand cuisine from chef Peter Gordon at this cooking school and restaurant." - Amy Louise Bailey Amy Louise Bailey Amy Louise Bailey is a content creator and media specialist. Her work has been published in Vogue, Harper’s Bazaar, Elle, Condé Nast Traveler, Bloomberg Pursuits, and Robb Report. Travel
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