Homer Lobster

Everything you hear about Homer Lobster is absolutely spot on - it’s the best lobster roll you can have in Paris (and perhaps anywhere else!). Drizzled in a spicy oil and stacked into a melt in your mouth roll, it’s deceptively filling and packed with flavour. We went for the classic lobster roll and honestly, that’s the one I went back to after having it the first time. There’s tons of other options as well to pick from. Paired this with their in-house beer. There’s a bit of a wait but trust me, it’s worth it!

The brioche bun is served warm and is very buttery, but the lobster filling is very cold and with very small bits of lobster. It’s a decent roll, don’t get me wrong but is not worth the hype created by the influencers nor the 20 euros for the standard size. The seat in experience doesn’t match the price of your roll and the service is just ok. That’s my experience, my opinion, I hope the owner doesn’t reply questioning my point of view as I saw in the other comments, lol.

We visited a couple of times and the food was very good. The lobster roll is something that’s quite hard to find and they do it very well. I think it’s best to get the XL roll as they give you more filling compared to the standard. The brioche bun is perfect to be honest and the lobster filling good too. On our second visit we did feel we got a smaller portion than the first. This is a must visit place but obviously slightly pricey too. We enjoyed our visit but not as much as we thought we would.

Sandwiches, fresh brioche with lobster and sauce. Taste is good, well prepared in right combination of different ingredients. If you we will take cheese, probably you will not notice anything else. More outdoor space is missing, and to move garbage containers. Place is more for pick up and go. Next to time we will try XL option just to comment size of portion and price performance

The lobster roll was fantastic here. Tried the classic sauce which worked well with the lobster. Bread was soft and flavourful. We also had the tuna melt which was great. Service was very friendly. Definitely recommend going here

I first saw Homer Lobster in a video posted by an influencer back in October while I was in Qatar. The lobster roll looked so good that I saved the video and took a screenshot, telling myself I had to try it if I ever made it to Paris. Fast forward a few months—I’m finally in Paris, and the first thing that came to mind (before even thinking about work) was that lobster roll. I visited Homer Lobster within the first hour of arriving, and I can honestly say it’s one of the best lobster rolls I’ve ever had. The lobster was fresh and flavorful, and the brioche bread was out of this world—buttery, crispy, and just perfect. This place completely lived up to the hype. It’s amazing how one short video months ago could influence me so strongly. That’s the power of great food and great marketing. Highly recommend!

We decided to go there because it had good reviews and we wanted to try something new. The concept is interesting, but the prices are quite high for medium-sized sandwiches. Knowing that seafood is usually expensive, our total came to almost €80 for salmon, caviar, and lobster rolls with two colas. The place is also quite small and doesn’t have a toilet, which made things a bit less comfortable. Overall, it was okey experience and worth trying.

The lobster sandwich is very delicious and is completely worth the hype. Although it is quite pricey, you do get a lot for your money and it’s very filling. Highly recommend if you want a good lobster sandwich and don’t mind paying 20 euros