Homestyle Dim Sum Restaurant

Got lunch here on a Saturday. There was plenty of seating. We were welcomed in by friendly people working at the counter. Once we ordered, the food came pretty quickly but it was obviously made fresh. The rice roll was perfect, the fried dumplings were delicious. Would love to go back. Also, got some sesame balls (not pictured) and an egg tart for dessert - the perfect end to the meal.

We ordered takeout and was disappointed overall. The BBQ buns were 1 star⭐️—they tasted really bad. The green onion buns got 2 stars⭐️⭐️. The shrimp rice roll was okay at 3 stars⭐️⭐️⭐️. Shrimp dumplings were only 2 stars⭐️⭐️, but the siu mai was better at 3 stars⭐️⭐️⭐️. The beef meatball was the worst at 1 star⭐️—it didn’t taste like a meatball at all, I don’t think they put meat in it. Lastly, the soybean skin roll was 3 stars⭐️⭐️⭐️ . I don’t think I will come back, The staff seemed nice, but the food was 👎not worth the money. I don’t think I will come back

There was a noticeable unpleasant odor upon entering the restaurant. The dim sum did not taste fresh, which affected the overall dining experience. Unfortunately, I do not plan to return.

One of Seattle’s most underrated dim sum. This place opens early at 7am, bright and early. This place serves fresh baked goods, tea, and congee for early birds. They have the best siu mais and shrimp dumplings. The price here are also reasonable.

Quick and no frills but very friendly service. Everything I ordered was good! For the price, the quality of the Dimsum is great.

Omg food was so fresh and amazing! And the staff was very nice . I think this dim sum place is better than the ones I go to in New York. And they’re much nicer 😁

Great Dim Sum! Stopped in here today for a pickup order and ended up placing a second order because the display items looked so good. The food was delicious and was the best Dim Sum I’ve had. My boyfriend loved the baked bbq and baked custard buns and my favorite was the pan fried chive/shrimp dumplings. I’m already looking forward to coming back and properly eating in the restaurant. In terms of picking a random spot to bring lunch home after an appointment I really lucked out here. Also the staff was so friendly and helpful!

This is probably one of the only places in town that can still (at least mostly) fill you up for less than $6. Three delicious and huge bao buns for $5.68... the cheapest you can get anywhere, and they're lovely. This place is a hidden gem, and is going to be one of my regular stops whenever I'm around and it's open!

First time here yesterday. Surprised that we've never been here before. Nothing particularly enticing with this place. It's a simple hole in the wall joint. The space is small, with a glass counter. It has a few tables, maybe 5. There's a cash register where you pay for takeout items. The servers are quick and efficient. We had an order of Char Siu Pao, which were huge and enough filling. The bun was soft and tasty. We also had Ham Sai Kok, which were were equally huge and perfectly made. We'll surely be back to try other things in the menu. Parking can be tough, just street parking.

The place where I usually go for take out dim sum was closed, so I asked yelp to find me another. This was a suggestion. There was street parking available, so I decided to go inside. They do not have as many options as the other place, but I was only looking for siu mai and har gao. I asked for one order, so I could try it. Surprisingly, I think their siu mai night be better than the other place. The har gao, not so much, just ok. The inside isn't the cleanest, but the floor wasn't sticky and the tables were clean.

If you're looking for some quick to go dim sum items, Homestyle is a great option and has a decent assortment. Parking is terrible (it is the ID, after all), and don't be discouraged by what may look like empty display cases (a lot is in steamers and in the case). The dim sum is pretty standard but I highly recommend the egg tarts.

Homestyle Dim Sum, its successor or assigns, is a local go to place that is that small, consistent hole-in-the-wall. There have been many name changes over the years, but there are some things that stay the same. The most important is their mix of walk-up to-go service, or sit-down service. The other thing you notice is their selection of Chinese pastries, and choices of dim sum selections ready for walk-out orders. Har gow, shiu mei, beef meatballs. It's there. They also have deep fried sesame balls, and steamed or baked humboa. There are also other pastries but you have to see for yourself. In my case, I chose for sit down service. I ordered the basics of har gow, shiu mei, and beef meatballs. But I also ordered the sticky rice wrapped in lotus leaf. I also ordered my favorite side of steamed rice cakes. There are other favorites like deep fried chicken wings, beef chow fun, or steamed gai lan. Their menu will guide you. Be advised, this is not a full restaurant - but a simple dim sum only restaurant. And that is beautiful! Parking is a little difficult, as is the nature of dining in the Seattle Chinatown-International District. But their bathrooms desperately need to be remodeled. Other than that, the food is good, and the staff is friendly and helpful. Come on down for some Homestyle Dim Sum.

One of my favorite hole in the wall joints in the CID! It's been here for years and it's formerly Duk Li Dim Sum. Everything on their menu is great and affordable. Big portions too!

Was in the area and was craving some beef tripe, sesame balls, baked char sui baos and chicken feet so I stopped in on my way home. Food is tasty, but it's getting rather pricey. One order of each was over $20.

My last review of Homestyle Dim Sum was almost 5 years ago. A lot has happened since then with the pandemic, Asian Hate vandalisms and break-ins, increased homelessness and crime in the neighborhood, hyper-inflation, and now bird flu affecting cost and availability of their baked goods. Homestyle has largely stayed consistent and, luckily, afloat, throughout these past years. With the price of eggs, I noticed they sell much fewer pastries that require eggs. I still come for dim sum take-outs (vs. dine-in). The same ladies who worked here when this place opened replacing Duk Li Dum Sum are still here. The restaurant did two small maintenance type of remodeling, keeping this modest restaurant functional in an old building. I support mom and pop businesses. This is one of those businesses. I am writing this update mostly to post the latest menu photos. They don't have a website, so it is important to have these photos handy. For lunar new year, we ordered two noodle dishes, one beef, one shrimp, to supplement the home-cooking and the Chinese BBQ from King's. Their noodle dishes are the thin egg noodles that are commonly used in Cantonese style soy sauce noodles. The preparation is the same regardless of protein, stir fried with bean sprouts, onions, and green onions. No change in overall rating.

I'm always on the search for rice cake. It is one of my favorite desserts. Sadly, this one was not good. It wasn't fresh and tasted bitter. Oh, well, I'll keep searching.

Super good! Ran in to grab one last bite before hopping on the train and.. 1. Their dumplings are delish! Went with the chive shrimp steamed dumplings and no complaints. They're super generously sized and their chili oil is super yummy! 2. If you're just buying one thing, bring cash! I had to make a quick run to the ATM since I was under the limit (but it was going to be 10 minutes anyways so it worked out perfectly) 3. They're super nice! I'd originally planned on taking them to go but since my train got delayed they were super nice about letting me pull up a table and enjoy them there (and thanks again!)

As one of my go to spots in Chinatown, I think all the dim sum places here have their benefits and downsides. I recently came here during the Seahawks parade I LOVE JSN and the place was packed since it is the only dim sum place in Chinatown to open before 8 am. Although there was a long line, if you are sitting in just sit down at a table and if there is a wait, ask the servers if you can get the next table (Cantonese helps ). If you are taking out, then you will wait in line. The waiters are very nice and its fun to speak Cantonese with them. The best thing here is the ha gow. Might be best in all of Seattle. It is tender on the inside will tasting very good and the skin is perfectly bouncy. The cheong fun is massive and I wouldnt recommend ordering the beef meatballs or stir fry dishes. The meatballs are very bland and the texture is powdery while the stir fry dishes are too oily, wet and lack the wok hay. The restaurant is small and is not by any means fancy but if you want some good tasting dim sum give this place a try!

I thought Seattle has good Cantonese food, including dim sum, so I decided to pick a place to try. Ended up picking Homestyle 来来点心 because it opens early and has HK milk tea. I have never seen a dim sum restaurant set up like this, but like nostalgia vibe. There is also a bakery counter for things like sweet sesame ball (煎堆), deep fried donut with pork (foot ball) (咸水角). I have no idea why Seattle area translates 咸水角 as foot ball but find it interesting. We sat down, a lady took our order, and brought over the dishes when they were ready. There was no dim sum cart or paper menu to mark off your orders. We ordered chicken feet (5/5), spare ribs (5/5), shui mai (5/5), beef rice roll (4.5/5), beef stomach (3.5/5), and iced HK milk tea (5/5). Everything was flavorful and cooked well, other than the beef stomach, which they have it more crunchy while I like the soft stewed texture more. The beef rice roll has larger portion than the usual size I see. My husband got a "foot ball" to go and liked it too. I am very happy that we tried this place, and left with a satisfied belly and leftovers.

Family owned and they are on site. THe people working there are very nice. They speak english. Fun gor; one of the best available. Texture contrast between slightly crunchy peanut,water chestnut vs tender melt in mouth wrapper. Flavor layered with cilantro and fat from pork. They have to take the extra step of boiling the water chestnut to remove the canned tinny taste from canned water chestnut. Nobody even includes water chestnut in dim sum anymore. Can tell everything inside hand chopped; not from machine. . They sell frozen dim sum; better than any supermarket or dimsum restaurant outside of chinatown. The dim sum restaurants mostly buy from wholesalers so you aren't getting anything they made themselves. They cant find the labor to make each piece by hand. The exception are the jiaozi/dumpling places where they show you they are making them as they are ordered. That freshness from freshly made dumplings is very easy to detect. All the metropolitan areas; Vancouver, LA, SF bay area buy dim sum from large wholesalers. Most of the work is automated by machines. Like croissants; most are made by machine. The hand rolled ones taste completely different. Chow fun has wok hei. They make onsite customize to your liking. Been there many years.

Yum! I'm from Colorado and we don't exactly have the most fabulous dim sum options. Love that this place opens so early and that it's located in one of my favorite spots, ID. This place is a hole in the wall, which are my favorite kinds of places. It wasn't too busy and it felt cozy inside, especially after warming up with some tea. My friends recommended this place, but said that the shrimp shumai is pretty mediocre. With that being said, my friends and I ordered everything but the shrimp shumai. The shrimp rice paper rolls were so yummy, especially with some soy sauce and chili oil. A second favorite had to have been the Chinese broccoli. I don't know what they do to make it taste so good, but it makes me want to eat more veggies, haha. I don't know if I would say that this is the best dim sum that I've ever had, but I will say that it was pretty damn good. Would recommend.

The worst shrimp rice roll I've ever had in my life even though the portion is huge. You can see flies all over the place.

Dim sum portions were huge! Also so glad they have chicken chow fun option since most places only do beef. The sticky rice not pictured could have been more flavorful but some soy sauce fixed it up. Solid dimsum spot, not overly oily and very reasonable priced. Excited to try more items from here.

Just got back from a redeye flight off Seatac, hungry and cold. Tried finding something that opens early. Great news. They open early and had some of the most amazing congee, sticky rice and shiomay in the Chinatown. Perfect for a cold morning. Will definitely come back for more

We came to Homestyle Dim Sum as a party of 4 on Sunday morning at 9:30 AM. We were able to be seated right away, and we ordered several things. Our go to's: a green onion bun, the shrimp chive dumplings, soup dumplings, beef chow fun, pork rice roll. their radish and taro cakes. their salt & pepper squid. Everything was so good. I have gone to their restaurant since 2017, and their flavors only improve every time I am lucky enough to go. They are such an underrated spot!

The food here is LEGIT. Taste is on point. Y'all know it's good when you see a lot of older Asians dining here as regulars, because that's a picky demographic to keep happy. Definitely go for dine-in over take-out, dim sum just doesn't keep as well. Things to order: Shrimp rice noodle rolls - great texture, soft and silky like they ought to be. Generous portions. Superior to the other rice roll options in most of Seattle. Har gow - nice and big, lots of shrimp. Good texture wrapper. Cilantro and shrimp dumpling - lots of cilantro! We loved how you could tell the cilantro was very fresh and flavorful. Chive and shrimp dumpling (pan fried) - VERY chive-forward, made in a wonton type wrapper. Sesame balls - had a fresh batch of these and they were PERFECT. Red bean paste was nice and smooth with no bean chunks. Chewy glutinous rice flour with the perfect crunchy outer shell. Sesame came out fragrant and toasty. Service is very warm and friendly, the aunties here make you feel like family. This is a mom & pop shop, so don't expect anything fancy from the ambiance, just come for the great food. Hands down my fave place to get dim sum in Seattle, it the best value bang for your buck in terms of deliciousness to price ratio. Everything is very affordable as well. :)

This is the worst dim sum I have ever eat in my entire life. All the food I have took a picture. It was not what I ordered. It looked like somebody just munched it up with their hand and just throw it in to go back taste terrible

This dim sum shop in Chinatown is one of a kind. If you and a buddy are ever craving no frills dim sum, this is the place to visit. Service is near instantaneous, as you can already see many of the items made in those glass cases. And the chili sauces they have on each table is awesome. A generous spoonful on each bite of sticky rice chicken is magic. The waiters are the sweetest people. Even getting takeout, they offered a lot of tea for us to sip while we wait.

We wanted to get reasonably priced, authentic dim sum in China town and this spot delivered! The soup dumplings were my favorite.

The dim sum is a good value and tasty. The staff is friendly. I often get takeout here.

I love that they open early, food is so good. Perfect location to pick up before starting your day. Service is really good too.

Walked in just to try out a little bit of dim sum at a place I haven't been to. I'm always happy with my choices in Chinatown/International District. Today I walked over for lunch. Most of the tables were taken. The scene is very humble and laidback. No frills type joint. Only one guy was ordering in front of me in line. I waited about five minutes and walked out with my order. I had the shrimp and pork shui mai, BBQ pork buns, and spare ribs. I only ate half and am filled with food and joy. Sometimes a lil bit of food helps fight the Seattle gloom.

Great spot for dim sum, friendly staff good food. Limited seating so get in early. Pork bun, pork and shrimp dumpling great, best steamed pork.

The service was prompt, and the ambiance had a bustling yet cozy feel. It's clear that they take pride in their craft. The variety on the menu was extensive, making it hard to resist trying a bit of everything. If you find yourself in Seattle and have a hankering for top-notch dim sum, this spot is a must-visit. Friendly staff, fantastic flavors, and an all-around delightful dining experience. I'll be back for more Siu Mai, Har Gow, Ha Cheung, Ngao Yuk, and definitely another round of that incredible Feng Zhao - no doubt about it!

Pretty average! I've only ever gotten takeout from here so keep that in mind! I ordered the shrimp and bbq pork fried rice, shrimp and pork shu mai, pan fried pork dumpling (football), beef rice noodle, and century egg and pork congee. Fried rice: it was pretty average and bland. There was no seasoning on it at all. It seemed to be made fresh though since the rice was fluffy and not dry. However, I had to add soy sauce to give it some flavor and make it somewhat enjoyable. Wouldn't order again. Shu mai: pretty standard and good! Nothing to rave about, but no dislikes either. Would order again. Football: HUGE and extremely crunchy!! The crunch was phenomenal, but they placed it in a paper bag and the amount of oil ripped the bag open. I think they were made fresh since I had ordered close to closing time, and they were piping hot. The dough inside was really chewy though, and I had to eat a lot of dough before I got to the filling. I would potentially order it again if I was sharing with friends. Beef rice noodle: bland and not good. I ate a bit and threw the rest out. Congee: average. Could use a little bit more seasoning. I prefer the one from Hong Kong bistro.

I went to get dim sum with seven other people, and we all had a good experience. It was decently busy when we went in the afternoon so we waited for about half an hour to get seated. We ordered a bunch of plates of food including lotus leaf sticky rice, fried rice, fried noodles, noodle rolls, BBQ pork buns, century egg and pork congee, Chinese donuts, and my favorite, ham sui gok. I didn't take any photos unfortunately, but all of the food looked and tasted great. The only thing I wish were different is that the fried rice and congee had a little more flavor. Other than that, everything was wonderful. The food was very reasonably priced, and my group ordered everything family style and split the bill as such.

Amazing that they are open for Christmas!! Everything tasted freshly made and delicious. Definitely our new go to place for dim sum.

Coming from SF, I'm not impressed at all with the taste and service, especially with the price point. I got the baked barbecue pork bun and spit it out after a couple of bites. I wouldn't recommend this place at all.

Not that I would really know, but more "authentic" and like dim sum I've had in various North American Chinatowns, Hong Kong and Taiwan (a long time ago). Prices seem reasonable too.

My friend and I came here for Friday lunch. Other than us there were only two tables. They started serving us food immediately after we placed the order. We got Shui Mai 烧麦, Soybean Skin Roll 腐皮卷, Chicken Feet 凤爪, steamed BBQ Pork Bun 叉烧包, beef rice roll 牛肉肠粉, steamed Chinese broccoli with oyster sauce 蚝油芥兰, and Chiu Chou Dumping w/ peanut 潮州粉果. Everything was fresh and delicious. My favorite were the soybean skin roll and the beef rice roll. Our waiting staff was super nice and the price was cheap ($44 for 3 people before tipping).

Came here first after an early flight to Seattle. Overall service was nice and quick. Kind of a hole in the wall spot with average food. The portions were great though! I think overall we spent about $40 for all the dishes pictured. The shrimp crepe had a different soy sauce than what I'm used to as its not as sweet as the typical one. The beef chow fun was kinda on the bland side too but the siu mai were good! Not bad for a morning snack to get our day going!

Writing this with the preface that I'm not really a dim sum fan at all, unless it is Yang King in SF, or my fav chain Tim Ho Wan!!! Watching some Strictly Dumpling on YouTube, Mikey Chen ordered some dim sum to go from this restaurant and it got me in the mood. Found it on Yelp, and ordered straight from the app. The chicken fried rice is a pass (on it), kind of bland, chicken was just meh. Har Gow was above average. Plump and clean. Just the right amount of wrapper and happy to have had it. Fried dumpling with pork filling (see picture) was not a "dumpling" that I expected but it was definitely good. Big, Crispy, Crunchy, filling. Would order again. Egg Custard Bun was delicious. I'm a sucker for anything that has Egg or Custard in it. A weakness of mine. Perfect bun that wasn't too starchy, hot, and slightly sweet custard. YUM. This is a small mom and pop shop, with hard workers inside. Definitely good for the way I used it, fast to go ordering via Yelp! Just skip the fried rice and try the actual dim sum!

I haven't been by in a couple months but I had a bit of a disappointing experience today which is why I decreased my rating to 3 stars. The amount of filling in the steamed pork bun decreased. It's more bun than anything now. I have previous photos for comparison. The shu mai and shrimp dumpling were consistent. I love their beef chow fun but it was so bad today. It was bland, and the noodles were all stuck together and they barely put any beef in it. It used to be so good. Their prices have gone up again since I was last here as well. I used to come here because it was good and one of the cheaper dim sum places but I will adding other places to my dim sum rotation.

We typically go to other places for dim sum on the east side or dim sum king but we decided to try this place out since we were ordering delivery and too lazy to drive. They were the only place that had my favorite soybean skill roll and it was delicious! We also tried the shrimp rice roll and it was so fresh and soft, highly recommend! My all time favorite was the bake salted egg custard bun and pork floss roll. The shui mai, shrimp dumpling (har gow), stuffed eggplant and beef tripe were good, a little pricier but delicious. I would skip the sticky rice wrapped in lotus- the rice was off and barely any filling.

What a clutch find for excellent dim sum in the ID! This place had no wait on a Sunday morning, and we came out of our meal super satisfied. They only have 5 or 6 tables inside and service was kind of slow. The waitress didn't speak much English but we were able to order just fine. We had a bunch of made to order dim sum, although most of the people coming in were getting takeout. Dim sum was all the usual assortment - normal sized portions and all very tasty. Had some fried taro cake, shrimp rice rolls, shrimp steamed dumplings, shu mai, and steamed bbq pork buns. Everything we got was yummy and hit the spot. Prices seem comparable to other nearby places. I'd definitely come back here! Tl;dr - Very compatible to other more popular dim sum places in the ID (jade garden, harbor city) and a much shorter wait!

My wife is half Chinese and has a deep love of all things Dim Sum. We probably drive To Seattle once per month just so we can get some really good dim sum. Our normal place is around the corner but since we were in the neighborhood, we Figured you would stop by this place. It's a much smaller restaurant than the larger places like Harbor city, But we did find the selection to be solid and they had a couple of dishes that we hadn't seen previously. The Char Siu Bao, coconut buns, egg tarts and other staples were all very good. We also discovered mochi pancakes the word delightful grilled mochi with sweet or savory options inside. The bbq pork mochi pancake is a new favorite! The prices here were awesome with a bag full of food costing something like $13. Winning! This is definitely a spot that we will be coming back to when we are in town and one you should check out!

Great place in Seattle. Just like the kind of dim sum I grew up eating. I was happy with all of it! Definitely had a great selection of bakery items. The sticky rice was tasty and their rice rolls were really yummy! Definitely hit the spot!

I noticed they raised the prices just in two weeks time, but it's ok and understandable. My favorite- sesame balls and fried salty meat donuts, the skins are toasted so crisp, even good after two hours; beef crepes had really good beef but the recipe of the crepe is off; egg terry's are good as well My least favorite - steamed pork rib, tastes good but the pork ribs are not treated properly, not even cut properly

We ordered shrimp dumplings, soybean roll, shumai, bbq pork and shrimp fried rice, chives dumpling, Chinese brocolli. The soybean roll was good and the shrimp dumplings too. There's not a long wait for this restaurant so it's good to have dimsum and not have to wait.

Do they serve the best dim sum in town? No. Is their pricy cheap? No, but not expensive. Are their dim sum fresh? YES. Everything is steaming hot. If you don't see what they have in their show case or steaming area, ask them. They will make a fresh batch, waiting time is usually less than 10mins. My favorite is deep fried stuffed dough. Huge, perfect balance of crispness and chewiness and always fresh. Chatted with the owner while waiting for my noodles, she had they have been hit hard since pandemic. Increased number of diners order, eat and just walk out without paying while the waitstaffs turn their back. This is hard and big lost for small business. So, next time if they have you pay before foods served when dining in, please don't give them a hard time.

Great Chinese restaurant for dim sum. I enjoyed every food item I received. The food was delicious and authentic. The shrimp rice roll did have a bit too much soy sauce though.

One of the only places open early on Sunday. Walked by on a Saturday afternoon and got 4 huge boas for like $5! Needed some handheld snacks to have the true China town experience. Went back the next day to get some more boas Togo before I left town and they were open at 730am. Only the steamed boas were finished by then, but they said everything would be done by 8am. The baked boas were to die for! So glad I gave them a try. They had sesame balls and many baked good in the cases. Will be back! Sorry I didn't take food pics... they went in the mouth too quickly

I was across the street placing a food order at 663 and was in need of lunch, so I swung in here for some take-out. I actually ended up getting take-out twice from here within a few days of each other! 1st round of take-out, I ordered: - chicken chow fun - baked bbq pork buns - bbq pork rice roll - custard bun - stuff eggplant 2nd round, I ordered: - steamed bbq pork buns - shumai - fried dumpling with pork filling Price wise, they're great here and very affordable. The chow fun was pretty good, Cody didn't like the noodles that much, but the chicken had great flavor. I always enjoy bbq pork buns, and this place has good ones. The first time I ordered the rice rolls, I didn't think they gave me enough sauce, so I made sure to order extra rice roll sauce the 2nd time I came by. I liked the rice roll here. The fried dumpling was dripping in oil, so if you don't like super greasy food, i would avoid this. I thought the shumai was good. The stuffed eggplant was probably my least favorite item out of everything I tried here. Parking: is always tricky in this area! Street parking, or paid lot. Overall, I would get take out dim sum from here again!

Homestyle Dim Sum, like a number of places in the International District, is an unassuming place that serves up (mostly) made-to-order dim sum. Because of this, Homestyle Dim Sum serves dim sum all day - which is great if you're craving some for dinner. What I like about Homestyle Dim Sum is that there are mostly tables of four than there are large round tables. Interestingly enough, there were several solo diners here - I'm assuming because the layout here is more conducive to eating with smaller parties. I was also another solo diner - I couldn't resist my craving for dim sum - and decided to get Chinese broccoli, sticky rice, a shrimp rice roll and some lemon iced tea to wash it all down. Unsurprisingly, I took half of the food home because it was far too much for just one person but it was so worth it. The Chinese broccoli was blanched well and the sticky rice was just as I had expected it to be. The rice roll is good but standard - I find that the rice roll at Northwest Tofu is still my favorite. The iced lemon tea was divinely refreshing and not terribly sweet. TL;DR - A great place to stop by for dim sum at any time of the day. You can also stop in with a larger party or just yourself!

This place is where Duk Li Dim Sum used to be, I think they just changed their name because from what I remember from Duk Li, it looks the exact same inside and outside. Came by for lunch, it wasn't busy so we sat by the tv. Similar laminated menus from before, they may have added a few extra items and have this pick 4 items thing, I looked over this and just ordered as normal. We got: -Har Gow (shrimp balls): nicely steamed, big pieces, stuffed nicely with plenty of shrimp. Yea, this was good. -BBQ Pork Rice Roll: this was good too, bbq pork was tasty, thin enough rice roll and big pieces. -Sticky rice wrapped in lotus leaf: good, very comforting, decently stuffed with meat, few pieces of chinese sausage, and sticky. -Tofu Skin roll: very steamy and hot, good amount of filling, skin roll was thin enough to think it was a noodle, we killed this. -Pan fried Taro Cake: this was my least favorite, pretty dry inside, not very flavorful, very lightly pan fried, we didn't finish this. Prices are pretty good for what you get, service is basically, they take your order, bring what you ordered....if you need me just flag me down with your waiving arms, then see ya! Pay at the counter when you are done. Quality of dim sum seemed ok to me, didn't see any shenanigans in the food. If you liked Duk Li, you'll probably like Homestyle.

Couldn't get into other dim sum places so we came to Homestyle. They had a great selection for a good price. Seems like a great place to a quick pick up order. Custard Bun 3 Steamed BBQ Pork Bun Deep Fried Shrimp Dumplings 4 Shui Mai Sticky Rice Wrapped in Lotus Leaf

Service is terrible. I came in to order to-go, no one greeted me. Waited a while to get someone to acknowledge me. Place was pretty empty, not busy at all. It wasn't until someone else lined up behind me that they acknowledged my presence. I can speak Chinese, but ordered in English. One of the things I ordered, she said," let me check if I have it." The kitchen says they have 1 left. I proceed to wait 25+ minutes for my to-go order while many groups order, get their food, and leave. Everyone else was acknowledged when they came in. I asked what was taking so long, turns out they were waiting for that item they claimed they had. I went here because the dim sum is all ready to go and I was in a hurry. Worst experience ever.