Homey and bustling, this eatery serves up beloved Lowcountry classics like the infamous Charleston Nasty Biscuit and irresistible shrimp and grits.
"Southern breakfast legend Hominy Grill served its last brunch yesterday to long lines of crowds anxious to order one last Charleston Nasty or plate of fried green tomatoes. Folks were happy to wait an hour to grab a seat and say goodbye to the Rutledge Avenue classic. After almost 24 years in business, chef Robert Stehling decided it was time to close up shop. When Eater asked him what he wanted the restaurant’s legacy to be, he said, 'The legacy of Hominy Grill is about place and identity. An identity that is tied in many ways to the unique history of Charleston and of the low country. The restaurant was not opened as a concept but rather an ideal - a blend of culture, food and a welcoming setting where people would feel at home.'" - Erin Perkins
"Hominy Grill, an ever-popular breakfast spot known for the Charleston Nasty, is closing after almost 24 years in business. The last day of service will be Sunday, April 28." - Erin Perkins
"Southern legend Hominy Grill served its last brunch on Sunday, April 28." - Erin Perkins
"and low country classics like the decadent, my-diet-starts-tomorrow shrimp and grits at Hominy Grill"
"The trick to Hominy Grill is to not go on the weekends. Go in the mornings during the week for Southern favorites like shrimp and grits or the infamous Charleston Nasty (pictured here)." - Erin Perkins