Honda Tokyo Noodle Works

Shoyu Ramen We only found this understated, hole in the wall restaurant, just next to Akihabara Station, because there was a row of people sitting on chairs outside the restaurant waiting to get in. You have to order your meals by purchasing tickets from a cash only vending machine, but the server was very friendly and happy to help with recommendations. We ordered a standard soy-sauce ramen with egg and extra meat and the tsukemen version (dipping noodles). This was cold noodles served separately from a rich concentrated broth. The noodles were chewy and the broth was delicious - it was presented beautifully and the flavours were well integrated! This is highly recommended!!

When the line goes around the street, you know this place is amazing. I ate here 4 times during my fortnight stay in Japan because I just couldn't get enough. Always super fresh, the service was lovely, and it's really small and cosy so it feels intimate and special. A truely stand out place to eat!

Best dipping noodles I've ever had! The 2 pieces of roast pork cubes were the best I've tasted, and it reflects the effort the chef put in. Will come back again.

soy tsukemen, location-wise is super convenient, taste was so-so to me and its quite expensive comparing to some other ramen shops, soy soup was strong with 魚介, noodles were placed under a really thick kombu water, would only go again if I am nearby, and probably by changing to 太麵 would suit better with the soup...🤔

Saw long queue outside this restaurant and decided to join in one of the day where we had time. The tsukemen is really good and unique. The noodle looks to be made in house and not your usual ramen noodle. Worth trying but maybe not when the queue is really long.

Soy sauce flavored ramen is fairly different from other places in a good way - lighter but more complex flavors make overall tastes an impressive experience. The meat (roasted pork and chicken) is perfect - tender and juicy. Highly recommended.

Absolutely amazing, one of the best ramen, clean yet deep soup, beautifully soft and flavorful chashu, probably the best cha shu i ever had. The queue was a little long, but they move decently fast and its worth the wait. The only complaint i have is that the katamen is not hard enough.

Ramen was really good. Line is long, but moves fast. If you order dipping ramen, then you can ask for additional broth in the end so it’s not too salty.