Honda Tokyo Noodle Works

Ramen restaurant · Chiyoda

Honda Tokyo Noodle Works

Ramen restaurant · Chiyoda

1

1-19 Kanda Hanaokacho, Chiyoda City, Tokyo 101-0028, Japan

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Honda Tokyo Noodle Works by null
Honda Tokyo Noodle Works by Brian MacDuckston
Honda Tokyo Noodle Works by null
Honda Tokyo Noodle Works by null
Honda Tokyo Noodle Works by null
Honda Tokyo Noodle Works by null
Honda Tokyo Noodle Works by null
Honda Tokyo Noodle Works by null
Honda Tokyo Noodle Works by null
Honda Tokyo Noodle Works by null
Honda Tokyo Noodle Works by null
Honda Tokyo Noodle Works by null
Honda Tokyo Noodle Works by null
Honda Tokyo Noodle Works by null
Honda Tokyo Noodle Works by null
Honda Tokyo Noodle Works by null
Honda Tokyo Noodle Works by null
Honda Tokyo Noodle Works by null
Honda Tokyo Noodle Works by null
Honda Tokyo Noodle Works by null
Honda Tokyo Noodle Works by null

Highlights

Dive into a cozy spot where artisanal ramen awaits, featuring unique tsukemen and masterful chashu that make any wait well worth it.  

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1-19 Kanda Hanaokacho, Chiyoda City, Tokyo 101-0028, Japan Get directions

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1-19 Kanda Hanaokacho, Chiyoda City, Tokyo 101-0028, Japan Get directions

+81 70 7793 3979
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@t_n_w2020honda

$$$$$$$$$$$$

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dine in
takeout
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reservations

Last updated

Mar 5, 2025

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@eater

"Honda has been loved for years for their noodles made in-house with Hokkaido flour, but their previous location north on the Yamanote train line made them a bit of a trek to visit. In April 2020, they moved locations to bustling Akhikabara, seconds from the train station gates, where they continued making the noodles on-site. The noodles come out with a firm, chewy texture, excellent in any preparation: shoyu tsukemen with a sharp soy sauce taste, shio tsukemen with a more subtle flavor, or soupless tantanmen with a hit of subtle spice." - Brian MacDuckston

The Best Ramen in Tokyo: 16 Restaurants to Not Miss - Eater
View Postcard for Honda Tokyo Noodle Works

Jonathan Lee

Google
soy tsukemen, location-wise is super convenient, taste was so-so to me and its quite expensive comparing to some other ramen shops, soy soup was strong with 魚介, noodles were placed under a really thick kombu water, would only go again if I am nearby, and probably by changing to 太麵 would suit better with the soup...🤔

YouJin Koh

Google
Saw long queue outside this restaurant and decided to join in one of the day where we had time. The tsukemen is really good and unique. The noodle looks to be made in house and not your usual ramen noodle. Worth trying but maybe not when the queue is really long.

Joseph SJC

Google
Soy sauce flavored ramen is fairly different from other places in a good way - lighter but more complex flavors make overall tastes an impressive experience. The meat (roasted pork and chicken) is perfect - tender and juicy. Highly recommended.

Eve

Google
Absolutely amazing, one of the best ramen, clean yet deep soup, beautifully soft and flavorful chashu, probably the best cha shu i ever had. The queue was a little long, but they move decently fast and its worth the wait. The only complaint i have is that the katamen is not hard enough.

Chris Lee

Google
Very impressive, the roast beef is soft, fried chicken steak is juicy, Cha Siu is soft snd tasty, noodle is bouncy and never too soft, sauce/soup was soy base which very good taste of seaweed and dry fish in it, never too salty. Going with some lemon juice and slight sprinkle of sea salt makes it very appealing in hot summer today, no wonder always a long line outside, worth the wait of 45 mins.

Leslie Ho

Google
We had the tsukemen which we enjoyed. The pork chasu had a smoky flavour which lingered. Roast beef was perfectly done. The noodles itself had a distinct texture that is different from the usual noodles we had in other places. There are different ways to enjoy the noodles which was clearly instructed in a placard. We enjoyed the food immensely. But please be prepared for a long queue.

PangTV

Google
Good, not great. Bit overhyped. The noodles were slightly overcooked, the soup actually had good umami; however, wasn’t in harmony with the rest of the bowl. The 3 types of char siu were nice, but nothing to write home about. Try it if you don’t need to wait in line; otherwise, not worth the wait at all.

ST

Google
Ramen was really good. Line is long, but moves fast. If you order dipping ramen, then you can ask for additional broth in the end so it’s not too salty.