Nika Y
Google
Looks like the place has just opened (or reopened?)—the team still seems to be finding their footing. A part of the space wasn’t ready yet when I arrived, though the interior is earthy and appealing.
I ordered the Mediterranean eggs Benedict—pleasant, but I’d probably try something else next time. As the only customer at the time, I expected faster service, but the dish still took around 20 minutes. (Maybe that is normal timing for 4/5 staff in the kitchen?)
Still, there’s potential here. With a bit more time and practice, it could come together nicely. Worth a visit, but room for improvement in my opinion.