Artisan bakery offering pies, pastries, sandwiches & espresso drinks























"A modern spot with a little bit of old-fashioned comfort, Honey & Rye bakes an exceptional pie. Order a rich chocolate coconut cream, or choose one of the rotating seasonal flavors, like peach blueberry, banana cream, or brown butter butterscotch meringue. The flaky crust gets a flavor boost from locally produced Hope Creamery butter. Get a slice at the bakery or order a whole pie." - Stacy Brooks

"I visited the Honey & Rye outpost with its grand plans to serve everything from morning coffee to dinner desserts, and I’m not surprised the food-hall stand will close on October 31 as food halls struggle while the original bakery — known for sourdough and pie — remains open." - Eater Staff

"Also at Graze I learned the Honey & Rye Bakehouse outpost will shutter after October 31, while Honey & Rye’s original location continues to serve its treats in St. Louis Park." - Joy Summers

"In St. Louis Park, 48-hour notice is required to score Honey & Rye’s sourdough, baguette, or multigrain via special order. Pantry items like flour, yeast, butter, and $5 sourdough starter are available for purchase as well. There is a second Honey & Rye location in the North Loop’s Graze food hall with a walk-up window for street side ordering." - Eater Staff

"Now serving the award-winning pie at both locations — the original St. Louis Park spot and Graze in the North Loop — Honey & Rye is offering online ordering for Friday pick up." - Joy Summers