Honey Salt

We stopped in for a bite to eat while we waited for the traffic to clear after a Whitecaps game and had a great experience! The restaurant had a cozy feel and was quiet enough to have decent conversations. We tried their Sunday pasta set menu and found it to be of great value. The calamari could probably have been a little crispier but the flavour was good! The Shrimp Scampi dish and Fettuccine Bolognese were both very tasty. Desserts were of a good portion (the Tiramisu had a rich flavour but a wonderfully fluffy texture!). The service was lovely as well!

I decided to take my mother and brother for a holiday brunch at Honey Salt, as it had been a few years since my last visit. Unfortunately, the experience was very disappointing. It took approximately 15 minutes before our server returned to take our order. When the food finally arrived, both my brother and I had ordered the chicken and waffles. My brother noticed that his waffle was unusually hard and overly crispy. After flipping it over, we discovered that the bottom of the waffle was completely burnt, which appeared to have been intentionally placed face down, as we would not have noticed otherwise. The staff did eventually waive the charge for the dish and offered to remake it; however, by that point, our appetite and overall mood had already been affected. This was especially disappointing given the restaurant’s location next to the JW Marriott, where a higher standard of quality and professionalism is expected. Serving burnt food without remaking the dish prior to service and attempting to conceal the issue is unacceptable. Overall, the food was mediocre, and the experience did not meet expectations. Honey Salt has significantly declined in quality over the years and requires substantial improvement to justify its location and reputation.

I know this spot is located inside a hotel, but the whole experience really felt like a basic hotel restaurant. I was expecting something a bit more elevated. We were seated right away for our 11:30 reservation, but it took a long time for anyone to greet us, bring water, and take our orders. After we finished eating, our plates sat on the table for over 15 minutes, and the bill took even longer to arrive. The servers just came off a bit unorganized and unprofessional. The food itself was good. The eggs benedict was pretty standard, but the crème brûlée french toast was delicious. Overall though, nothing blew us away, and we probably wouldn’t come back. There are better brunch spots in the area that offer a more polished experience.

I’m glad I was with a good friend because the food absolutely wasn’t worth the $45 I paid on my end. If the total really landed somewhere around 70 to 80, I honestly don’t know if the server made a mistake, but nothing we ate justified that price. We tried 3 appetizers: the monkey bread was ok, the Korean chicken was bearable, and the turkey meatballs were so bland. The pie was aggressively sweet, the kind that makes you wonder if you should schedule a blood test. Two americanos later, I was still unimpressed. Safe to say I won’t be coming back.

Honey Salt at Parq Vancouver was really good. The steaks were cooked nicely and very tasty. The meatballs had great flavor, the salad was fresh, and the Korean chicken was crispy with a nice spice. The place has a nice vibe and good service. Overall, a solid spot downtown if you want a mix of good dishes in one place.

Very pretty restaurant with comfortable seating. Good service and friendly staff. The Korean chicken appetizer was yummy and had a nice kick with some spice. I tried the shrimp scampi for dinner and it was OK. I was hoping for larger shrimp considering we are coastal, however the shrimp included were tiny. The noodles were a flat, thicker type of noodle than I'm used to with shrimp scampi (I'm from the US). Overall, it was fine, but not my favorite. My friends shared a 10oz steak meal and that looked amazing! The fries were crisp, asparagus fresh, and steak cooked perfectly with a nice char. I would totally get that steak meal when I go back - hopefully soon since I'm staying at the hotel this week!

Honey Salt is one of my absolute favorite restaurants! I always start with their signature Honey Salt a beautiful mix of flavour and textures that never disappoints. Every dish on the menu is crafted with fresh, high-quality ingredients and a wonderful balance of creativity and comfort. The warm, inviting atmosphere and attentive service make each visit a treat. A big thank you to Chef John for his talent and passion every bite shows the love and care he puts into his cooking!

My friends and I were very excited to try this food out and we thought- why not, since it was close to Roger’s Arena (we had a concert to go to). We got seated right away, wonderful. However, my friend had to raise her hand up after over 5min of sitting down and no server yet. We knew what we wanted to get so when the server finally came, I asked to order right away. He replied with “I’ll go get your ginger ale and then you can order”. When he came back, he said “I can take your order, you must be very hungry”, of to which I explained that we had a concert to catch in an hour and a half.. which many of the customers were as well. Regardless- how rude of a comment. We just knew the service would be slow. My friends ordered the salmon and I ordered the chicken parm. It came out after 30+ min. My friends thought the portion were very small (salmon, and the sides were just a few pieces of veggies). Other restaurants would have rice or mash potatoes or even fries with it? Also very bland. My chicken parm came with spaghetti. It felt lukewarm- as if it had been sitting out for a while or reheated. It was disgusting! So bland, no taste. It was so upsetting considering this restaurant is connected to PARQ hotel. Overall- will not be coming back! Cactus , The Keg, or Earls are way better. Even Roger’s Arena food.

Was pleasantly surprised with the food here. The steak wasn't that tender but it had good flavour. The sable fish was moist but it needed seasoning. The banana cake was MASSIVE and that one was good. Service was great and the place was cosy and rustic . Great spot for hanging out with friends

Dessert only review- Stopped in for dessert before heading to our room at the Douglas autograph hotel. The decor and vibe is high-end comfortable. The freshly made churros are delicious, served with caramel and chocolate sauce. The brookie (brownie with chocolate chip cookie) was good too! Our server was super friendly too!

Very pretty restaurant with comfortable seating. Good service and friendly staff. The Korean chicken appetizer was yummy and had a nice kick with some spice. I tried the shrimp scampi for dinner and it was OK. I was hoping for larger shrimp considering we are coastal, however the shrimp included were tiny. The noodles were a flat, thicker type of noodle than I'm used to with shrimp scampi (I'm from the US). Overall, it was fine, but not my favorite. My friends shared a 10oz steak meal and that looked amazing! The fries were crisp, asparagus fresh, and steak cooked perfectly with a nice char. I would totally get that steak meal when I go back - hopefully soon since I'm staying at the hotel this week!

Attending a convention in the Parq hotel we stopped in at this restaurant looking for some lunch. The service was very attentive, the space kind of cool, although quite loud with ambient noise. All three of us ordered the Cobb salad which didn't really make for a decent cross section of offerings to critique. The salad itself was plentiful and tasted great with the bacon a big highlight. The lettuce was a bit on the large side of size wise. Wish I could offer more insight, but this is all I got on this one.

We came here for breakfast while staying at JW Parq. The food here was not bad. We had another early lunch planned for the day so we went with a light breakfast and didn't get the chance to try some of the more interesting menu items. The service was also pretty good. I would be interested in giving it another try when we visit again.

We were there for the pasta sunday. this was our second time there for the pasta which our first time there was approx 1 year ago we feel that the overall service and food quality went downhill significiantly. there were 4 of us and we each ordered the sunday pasta set with a couple more appetitzers to share. The appetitzers took almost 30min to arrive and the caesar salad arrived fairly watery. after the appetitzers, the pasta came approx 1 hr later. Our server didnt notice the delayed of the food and we had to ask her twice for updates. When the pasta finally came, 3 out of 4 of them were lukewarm and the only hot one, seafood linguini, was very watery. we spent over 2 hours for the meal in which most of the time was spent waiting. I also have some concerns about the food safety of the servers as well. Not only did we see a short hair server consistently running his hands through his hair in between bringing out foods without handwashinf, there was also a service with very long hair (up to her lower back) without hair being tied up. Her hair can easily swipe onto the food without noticing. seeing the significant decrease in the quality and service, i dont think i will recommend this restaurant anymore

Went to the Christmas Day buffet and it was one of the most disappointing buffet experiences I have ever had. Our res was for 6:45 and already a lot of the stations were running out of items. No turkey carving station, just a turkey roll, the gravy had run out so had to ask for more. The dessert station had just sad offerings. No traditional desserts like mince tarts or Christmas pudding. A tray of bread pudding that was nearly empty with an empty vanilla sauce serving container. It was just sad. And on top of that they automatically added an 18% tip to our bill.

Came here for a quick bite before heading to the spa. Wonderful service. Food was great. My friend mentioned that it was my birthday when she reserved. Restaurant had a happy birthday message on the table and gave us a complimentary birthday dessert.

My first experience at honey salt. It's a beautifully decorated and spacious restaurant. Absolutely loved it. We enjoyed the food thoroughly and our server was wonderful. Although it was hard to get the attention of our server when we needed her because she was either busy going to other tables or not looking our way any time she walked by. But they were really busy when we got there so it's understandable

Overall lovely high tea experience! Service was great and attentive. Loved the tea selection and assortment of offerings. The crepe was also yummy too.

A solid 3-stars for this restaurant/bar in the JW Marriott Parq Vancouver Hotel. We ate too much for lunch so didn't feel like venturing out for dinner. We opted to get some light appetizers and drinks at Honey Salt. The restaurant was pretty busy for a Saturday night. The apps we got tofino fry (fried calamari and shrimp), garlic shrimp (came with pan con tomate bread) and truffle fries were all pretty tasty. It was the perfect amount for a couple of people who weren't too hungry. I also got a special raspberry martini (made for Valentine's weekend). The drink was on the sweeter side so not to my liking. Service was a but slow due to the number of diners in the restaurant but our server made up for it with his friendliness. The restaurant has indoor and outdoor seating and a big bar. Noise level is a bit on the louder side but expected at hotel restaurants and bars.

I make it a bit of a personal goal to check out all the afternoon teas available in the area! We got the Four Points Tier, which includes the 'mini' market. Essentially, it is a platter of various roasted, raw, pickled vegetables along with some hummus dip. This market was my favourite of the afternoon tea. It feels healthy and fresh, and different from the regular scones, sandwiches, and desserts. Instead of the traditional desserts for the sweet tier, they offer a crepe with three options for the toppings. We both went with strawberry and lemon curd for that sweet and tart. The crepe is done at a station not too far from our table so we got to watch it being made. Tea selections were minimal and standard, which is helpful if you have trouble deciding like I always do. I would have liked to see one or two options unique to the restaurant, though. The atmosphere was nice and serene, with a beautiful setting. They offered to refill the teapots with hot water several times throughout our meal as well.

What a gem! We stayed at the hotel for Taylor Swift weekend and were blown away. Generally, restaurants inside hotels are overrated. This place however, was excellent! Service was top-tier, especially when we sat at the bar. Their drinks were some of the best we had - especially their espresso martinis. We had brunch here as well and the food was great - all the classics with good flavors and variety.

Super slow service. Took over 40 mins to get our breakfast order and it wasn't even a busy day...only half of the restaurant was occupied. The feedback includes how long it took the server to take our orders....food was ok. Not worth the wait.

I am actually giving this restaurant 3.5 stars. We were a big group for a birthday celebration. The space is very comfy and open and nicely decorated. We were pleased to see a 3 course menu special for $42. Many of us had the 3 course menu and others orders a La carte. I went for the 3 course which included corn soup or tomato salad. For the main, all of us got seafood Bouillabaisse, which took over an hour to arrive. In general, dishes came out very slow but luckily we weren't in a rush. Our dinner took 3.5hrs!!! The Bouillabaisse was ok and not piping hot. My friend's seafood pastry was apparently quite good and had lots of seafood in it. Dessert was ice cream or Bundt cake. Service in general was slow and not attentive when the restaurant was only about 1/3 full. Friends had the seafood pie and it looked good. I'll get that next time. Chicken parm was apparently good too. Steak was cook to well done when medium rare was requested. Luckily, the restaurant redid another at medium rare as originally ordered.

I went here for high tea last week and really enjoyed their scones. The chicken sandwich and macaron was also tasty. Lastly, we finished with a full sized crepe. I was surprised at how full I was. Our server was great, she provided suggestions and was friendly.

Had a wonderful brunch here for my birthday celebration. They were very accommodating for big groups. Good feedbacks in terms of flavour and presentations from everyone. People also really loved their Caesar cart hahaha! The brookie was a personal favourite of mine. Keep in mind that for big groups you have to order from (rotating) course menu. Some of the options we had include: 1. Avocado toast/yogurt with granola/fruit platter 2. Eggs benedict/breakfast gallete/pancake 3. Brookie /tiramisu

Nathaniel was splendid, so charming and attentive. The breakfast potatoes are a dream, perfectly fried and soft on the inside. The turmeric juice is delicious, $10 for a little bottle (silly imo, but it's the price you pay). The bowl of fruit was delicious- even though blueberries and strawberries are out of season - you'd never know. The restaurant was decked out in Christmas decor which was cute.

We went to Honey Salt for Thanksgiving with our son and his family. From the very start our family was welcomed with special attention to our grandchildren. The ambience was very warm and inviting. The seating was spacious and comfortable. The waiter was very friendly and witty, engaging with all of us. We ordered the monkey bread to start for the kids, which they loved. Two of us had the Turkey dinner and two of us the pasta. The Turkey was tender and juicy, it came with a side of stuffing and veggies. The pasta was a Chicken Alfredo with a truffle sauce. The sauce was creamy and very flavorful. Both meals were fabulous. Over all our experience was excellent with great service and food.

It is a beautiful restaurant. The food was... ok. The food came well before our glasses of wine that were not properly chilled... 30 minutes to get a glass of wine is ludicrous. The service was... ok. He was nice? But his section was too big to provide anything beyond mediocre service. We got the charcuterie board? The charcuterie was cut far too thick and there were six measly thinly sliced baguette pieces. We got the fondue? It wasn't particularly hot and it was mostly grapes. The sausage was weirdly prepared. The ambience? Lovely. Everything else? 2-3 stars. Would not go again.

Stayed at the Parq hotel and this restaurant is in the lobby. Nice and convenient or has parking below the hotel if you're just coming to eat. Have been here before for breakfast and remember I had the fried chicken benny, really good. We had dinner and the fish and chips was a nice fluffy batter and crisp fries. My wife had the Poke bowl and it was fresh and nicely garnished. Great for breakfast, lunch, or dinner.

Honey Salt was on my listed for awhile and I finally had the opportunity of going there for my friend's birthday. I think this is a great spot to celebrate birthdays or special occasions given the sophisticated ambiance and cozy charm. I would describe the interior of Honey Salt as a fusion of rustic elegance and modern comfort. They had earthy tones, reclaimed wood accents, and soft lighting to create a relaxed atmosphere. To start, I ordered their mochas which were presented with cute heart and star shapes. I quiet enjoyed the mochas, it had the right amount of chocolate flavor added to the coffee. For appetizer, we got their crispy fried mushrooms, 5/5!! It was actually crispy and had good flavors. For main course, I would highly recommend their chicken parm and backyard burger. The chicken parm had a flavourful tomato sauce with crispy chicken breast. The portions were pretty big! I think no one on the table was able to finish their meal and had to take it to go. Finally, their service was splendid! Our hostess was so charming and warm. She found out that we were there for my friend's birthday and gave us complimentary cake for dessert to celebrate her. Appreciated it so much! I would definitely go back!

Came here for early dinner at 5:30 and the whole restaurant was ours. They have long tables that can easily sit 8 pax. There was only one server during our time slot and she was attentive. We tried most items on the menu and most of them are delicious!

Was not sure what to expect but was pleasantly surprised. Surpassed my expectations for sure. Whenever I'm in a hotel, I have hesitations for the food quality. However, the food here was delicious, there was live music, and the staff was friendly. Braised Beef Short rib - very soft and nice large piece Short Rib Parpadelle - decent, but did not like it as much as the braised short rib Burrata & heirloom Tomatoes - great tasting Granville Island Pasta - my favorite, little spicy, very tasty - would recommend! The seating is very open and there's a ton of room. It was not very busy at all everytime I passed by. There's plenty of seating and a bar, and ability to look out. There also happened to be live music the night I went. This is not the cheapest option, but given the hotel it is located in, it is understandably pricey. Food was great and much better than expected. Would recommend! Food: 5/5 Ambiance: 5/5 Service: 4.5/5

Really great service by Anna. She deserves a raise! We came exactly when the restaurant opened at 7am on Sunday morning. She was the only waiter that was there at that time and had to scramble serve a really large party of 20 and all the other table. She was great and amazing and tried to be attentive as possible to everyone. The breakfast was so good. We came almost every morning when we stayed there at JW.

First time here and trying the dine out Vancouver menu - the portions are good and everything was tasty, no complaints. It's not a high-end dining experience but the quality is slightly higher than the average. The highlight of our meal were the desserts - the Brookie was something I didn't know I needed in my life. We ordered a non-alcoholic drink called "smashed pear", and it was super delicious and refreshing. Ordered: DOV Menu Appetizers: butternut squash soup + Korean fried chicken Entrees: chicken parm + striploin Desserts: society cake (layer banana cake with chocolate mousse and vanilla ice cream) + brookie (cookie and brownie, served warm with vanilla ice cream- so good!)

The decor here is open and beautiful, kinda of like southern style. Seems to be a popular spot for dinner. Our host and server were very kind and attentive. I enjoyed the Steamed Mussels they were perfect combination of flavor and texture. The Pacific Black Cod had so much potential because the texture was great but the flavor was so bland, the vegetable pairing with it was great. The salmon was overcooked but the side pairing was great. Overall not a bad experience had to wait a bit for our food but nonetheless I would recommend.

I'm downtown at the Parq for a conference. My wife was nice enough to book a reso at Honey Salt to cap off the long week. I've been there before and enjoyed the food, so I was looking forward to it. Sadly, I sat at my table for a full 30 minutes and decided to walk out. With the exception of a manager who noticed I didn't even have water at the 15 minute mark, no server came up to check on me to take my order. The restaurant was busy but not at capacity and for a good portion of time I was the only table seated in my section. True to form, there was not a single address from the staff as I walked straight out. Grabbed a sandwich at the cafe across the street so I can make my next meeting. SMH.

If you're looking for an amazing date night spot, Honey Salt is a must-visit spot! Not only is the atmosphere great for a romantic evening, but their food is delicious too. The "Society Chocolate & Banana Cake" is a must-have. It's absolutely divine and definitely worth a try. We Ordered: Savoury Monkey Bread $8 Run Buffalo Run $18 63 Acres New York Steak $48 Chicken Parm $36 Society Chocolate & Banana Cake $15 Food: All the dishes were 10/10. The drink was on the strong side. Con: Parking. If you are lucky you will be able to find street parking and it'll cost you less than parking under the hotel.

Last visit: 1/22/2023 (Dine out Vancouver) We've dined at Parq's other restaurant, The Victor, quite a few times (it's always really good) but the Mrs suggested trying Honey Salt once. Roasted Butternut Squash Soup: I'm always afraid when trying butternut squash soup that it'll be too sweet, but this was done right. Bits of crushed hazelnut gave it a nice texture, and the flavour stuck the right note between savoury and sweet. 4 stars Korean Fried Chicken Bites: anyone who's tried Korean style fried chicken will know what to expect; this being the spicy & sweet variation (not the snow cheese one). Crispy, spicy, sweet and juicy, with the addition of pickles for added dimension. I would've loved a main course version! 5 stars. 63 Acres Striploin This was a pretty thin steak, all the more amazing because I asked for medium, and they nailed it. The arugula salad was standard fare, but the truffle fries were awesome; among the best I've had without even needing garlic aoli as a crutch. 4.75 stars. Chicken & parm Good flavorful, juicy chicken. I found it just a touch underseasoned, but better under than over. 4.25 stars. Smashed Pear, our non alcoholic drink, was refreshing, if just a touch sweet. Overall 9.0/10. A lot of dine outs are unsatisfying either in the quality of the food, or tiny portions, but this place provides creative and generous portions. As pointed out by the Mrs, no this isn't fine dining, but it is one of the more satisfying Dine out Vancouver meals I've had in recent years (Eclipsed by Annalena, & La Terrazza from years ago) and we will definitely visit again. The hard part will be divvying up visits between Honey Salt & The Victor.

This is such a cute and yummy place to grab brunch and lunch! Super cute decor and seating inside. I ordered the eggs benedict for brunch twice during our stay here because it was so good. The orange juice also tastes fresh and yummy! Also ordered the chocolate hazelnut stuffed french toast to go one day because I was craving something sweet, and I'm still drooling when I think about the banana caramel dip it came with. I would pay for a jar of that if I could. Would definitely recommend!

Restaurant was perfectly designed, The food was Amazing and so very tasty. We have a honey salt in Las Vegas it as good as the one in Vancouver BC. Our server was great and very polite.

Came here for hubby's birthday brunch and we enjoyed ourselves. Some confusion upon arrival, we were left waiting to be seated for a long time but once seated, the service and food were lovely. I loved my deconstructed salmon/bagel type board. Mimosas were tasty and there were a few options. Ambiance is nice, the hotel and casino are right next door, but it's peaceful taking that into consideration.

We came here for brunch, and while the ambiance and service were excellent, the food was average. I ordered steak and eggs. My steak was burnt in some places so it was tough and tasted a bit bitter. The potatoes were bland, just very deep fried. My partner found his fried chicken benny to be dry and small in portion size. He was still hungry after brunch so we got him dessert. Very cool decor. If the food was better I'd come back.

Decent food and ambience. They also have a nice special for mimosas. Only negative I have is that the server was not very accommodating. There were a couple of items that were on the lunch menu and we were within an hour of lunch and he wouldn't ask the chef for an exception.

Honey Salt is the lobby restaurant in the JW Marriott Parq Vancouver. Throughout our stay at the hotel, we passed by the restaurant and finally couldn't resist the dessert. We ordered a chocolate banana cake as take-out to enjoy in our room and it was decadent and delicious!

Very cute from entrance, to indoor, to the napkin, and down to the presentation of food. Whoever was their interior decorator needs all the praises! It's like you stepped into a perfect Easter Sunday brunch place (I say Easter because of all the pastel colors haha). All the greenery and the cool decorated wall with their name on it. We got their bottomless mimosas which came with 4 little juice carafes. Although the juices weren't strong, it was the experience. The food was tasty but not orgasmic. Service was friendly and prompt. I loved how the check came with a guestbook for people to sign. That's clever! It's worth a visit and you can get some cute pics out of it.

Stopped in here for lunch to kill time between landing and checking in for my hotel. Had great reviews online with a large menu. It's a super cute location, convenient for anyone staying at the hotel and it's downtown. The ambiance was one thing that really drew me in. I was expecting a larger menu, more options, but all good. The savoury monkey bread is where it's at and was a nice twist! The salad was ok, the chicken a little to charred for my liking but fresh and I enjoyed all the colors. Wait staff was friendly and accommodating. Great dining location if you're downtown, but not sure if it is worth a lengthy trek for just this.

Came here with two people for a quick breakfast. They had one waitress for the whole restaurant. She was hustling but it was busy. It took us 30 minutes for turkey sausage and bagels. We had an excursion so we had to grab the bagels and go. Ambiance is cute!

let's talk service! The guy who serves during morning to brunch service was amazing. He was the only server on the floor but always has a smile on his face and greeted us kindly. This always makes the meal better. The market is such an amazing dish. For those who are full off of small dishes, this one is for you!! Because it's made of their fresh veggies picked from a farm and their self made dips! Also comes with fresh fried potato chips! Gotta try this! The salmon dish was also very nice. Usually it would come with some kind of carb but this one came with fresh farm veggies as well!!! All in all, fresh, farmed and delish!!

Food was excellent, service was friendly and fast, venue is nicely decorated and centrally located in downtown.

Lovely spot to have dessert and coffee after gambling or a meal. Service was good and the server recommended the cheesecake. The lemon meringue cheesecake was light and to die for but the apple pie was just OK. This is a lovely airy restaurant which is great for business dinners and unpretentious dining.

Came here for brunch about 2 weeks ago. Our server, Tina, was awesome and really made our time there enjoyable. The food was really good, we got the Honey Salt breakfast and the galette. We also had mimosas for the table, the passion fruit was my favorite. This place is good for groups or couples/duos. I'd highly suggest making a reservation, especially as the weather gets nicer.

Upon being seating the staff here gave my son some colouring supplies to keep him busy. We rarely come here so this was definitely a treat! We got the flat bread pizza to start - high recommend! It was a little salty but loved by the whole family nonetheless. I was in a bit of a rush so it was hard to enjoy the dining experience but my son loved it.

This was my third time at honeysalt in the few years it's been open. I remember being SO excited for this hotel and its many food options. I absolutely love honey salt. Gives me vegas vibes in the best way possible! The ambiance is amazing. It's light and airy, with lots of green details, beautiful decor and speckled dishes. I can't wait to come back for the outdoor patio once it's warmer. The food was delicious. Coffee was okay if i'm being honest but i don't usually expect an amazing coffee from a non coffee shop (i'm picky) haha. I got the pancakes, came with delicious fresh fruit, 3 huge crispy yet soft pancakes and syrup. Probably my fave in the city! There's something about a quality pancake. My friend got the salmon benny, she loved it! I had a bite of her potatoes and man those were amazing! Crispy on the outside and served with a great flavoured ketchup. Lastly was the service. Shoutout to Jamal! It was his 2nd day and he was an absolute GEM! He was so funny, attentive, sweet (even brought me extra syrup because that's how he likes it), and offered to take our photo for us. Will defs be back, just for him! All around great experience, every single staff member i encountered was wonderful, food was delicious and aesthetics are on point!

Wondering later afternoon with friends at Honey Salt enjoying Happy Hour and the Après-ski menus. Four of us shared everything and with tips and tax about $40/person. Service was friendly, attentive and our server was very accommodating. Really enjoyed the comfy atmosphere of Honey Salt: modern, clean, and spacious. From the Happy Hour (or Mid Day menu) we started with beer and wine, Korean Crispy Chicken Bites, Cheddar and Truffle Potato Skins, & Arugula and Artichoke Salad. From the Après-ski menu, the Cheese Fondue for one which was enough for four of us to sample and then for dessert we had the chocolate fondue. The Korean Crispy Chicken and chocolate fondue are my top picks. However, the cheese fondue coming in very close! The chicken was just the perfect spiciness and the dark chocolate was not that sweet. We asked for a spoon to scape the very last drop of chocolate. The best chocolate fondue I've had in town and will certainly come back for this again. Since William Tell restaurant closed down many years ago, the Après-ski menu covered things that I have missed. Thanks Honey Salt!

Went with 3 colleagues, who have become wonderful friends, the night before our sales meeting kicked off the next morning. We shared the garlic shrimp in white wine and butter, the burrata antipasto platter, the Honey Salt Market -- an amazing board with local produce, with lemon dill ranch, guacamole, and carrot horseradish dip -- and the crispy Brussel sprouts with lemon, parm and crushed chili flakes. Holy cow! Everything was so fresh and so delicious...we couldn't get over it! And, my colleague who normally despises Brussel sprouts raved about them for days! The lemon meringue cheesecake was also fantastic. Service was spot on -- many of us stopped in for a drink here and there throughout our time here -- Sean at the bar was a complete ROCKSTAR! Don't miss this gem that sources from local farmers and artisans.

I feel like the food could have been a little better for the price, but I did order the basic breakfast plate so I cannot complain, as my fiancé loved his Benedict dish. Our server was great and surprised my fiancé with amazing drinks with almost zero guidance, which was super impressive, and the overall vibe is casual but still classy. For those looking for someplace that is IG-able but actually worth the price, or for those visiting the area, check this place out. Would definitely come again!

The peach cobbler was the worst dessert I've ever had. They charge $14 for an undercooked, tasteless mess. Went to The Victor after and was also disappointed. Great service, food quality is lacking to say the least. Do not recommend.