Honeybelle

As part of the PGA resort this is the main cafe. We ate breakfast here several times. The menu is interesting. The food is solid and comes quickly. One thing I should mention was a server named Viviana. All service was very good but she stood out. She waited on us several times. Charming and professional, Viviana actually volunteered to seat us before opening so that we could eat before catching our flight home. This is gold standard service!

We were immediately greeted by a friendly/courteous hostess upon arrival. The food was delicious! I tried the Florida Corn Soup and my husband had the Burrata and Heirloom Tomatoes for our first course. For our Entree, we had the Local Grilled Swordfish with quinoa risotto…it was amazing! The highlight of the meal was the desert; the “Honeybelle Pie”. Kudos to the Manager who was on site ensuring that everything was enjoyable. Thank you for taking care of us!

What an absolutely beautiful venue with delicious food and amazing service! Even the manager was assisting and making sure the bridal shower I attended came off seamless! I was so impressed by the food, I can't wait to go back!

The food was good but a bit too pricy for the casual setting restaurant. The interior is very cute and I love it. The service was actually good but they were running out of pizza dough and any kinds of bread, so we had very limited choice.

Food was good with fresh ingredients. The atmosphere makes you feel so relaxing there. Beautiful decorations and warm feeling. Serve could be improved a little more.

We just had a really nice dinner here with Hannah as our server. We sat outside, practically by ourselves. It's lovely out there with heaters for chilly nights and umbrellas for sunny days. Hannah was exceptional in her attentiveness, friendly, and very personable. She really made our night enjoyable. The food was really good and plentiful, but as others have mentioned, the place is pricey. All in all, very enjoyable evening. Also, shout out to Steve, who we had on a previous visit. Another great server.

Came here for Xmas brunch with my chef and family. We really enjoyed the whole spread from seafood to the carved meat and the the desserts. Chef Thomas came to speak with our table which was a nice touch and our server (her name escapes me) was great as well. Recommended.

Honeybelle at PGA National: Fine, but Not Fine Dining Honeybelle at PGA National Resort offers a charming atmosphere with a relaxed, old Florida inspired vibe. The decor is inviting, and at first glance, it sets the expectation for a refined dining experience. Unfortunately, the execution doesn’t quite match. What’s the furniture supposed to be nostalgic or actual vintage? Some notable wear and tear. Service was inconsistent. When we arrived for dinner, we waited at the hostess stand long enough to wonder if we were supposed to seat ourselves. Once the hostess finally appeared, it was another 10-minute wait before our server arrived—despite the restaurant being more empty than full. Oddly, after all that waiting, the service suddenly felt rushed as we were hurried to get our orders in before happy hour ended. The pacing just felt off. The food was fine—just not fine dining. It wasn’t bad, but nothing stood out as particularly memorable or worth the price point. Given the setting and the resort’s branding, we expected more. Breakfast the next morning followed the same pattern. The meal was okay, but at $100 for two, it absolutely wasn’t worth the price. Overall, Honeybelle is underwhelming. It has the potential to be a standout restaurant, but the experience felt more casual than expected, both in service and in food quality. If you’re staying at PGA National and need a convenient meal, it’ll do the job. But if you’re looking for something special or worth the price, you might want to explore other dining options. Would I go back? Maybe 🤔

The morning after my friend's wedding, our unruly squad of New Yorkers landed at Honeybelle like the hungover pack of wolves we were. But bless their hearts, the staff here welcomed us with open arms in their excellent outdoor seating area, which we couldn't resist sitting in. Our servers deserves accolades for wrangling our messy crew's different orders. They handled our different requests like the seasoned pros that they are. I was on my way to another restaurant so I just sampled some bites, and ordered a tuna tartare to myself. Those little fish shaped chips really won me over. The chicken and waffles had some powdered sugar and candied walnuts on them that I wasn't really prepared for. Honeybelle's flavors didn't blow my mind, but you can't beat the convenience if you're staying at this hotel. Plus, the pool is just a few steps away, and what's better than going from room to brunch to pool in just a few steps?

HoneyBell was a place that I did not know existed until a few weeks ago. I thought that you needed a membership to PGA in order to eat there, but you don't! So we decided to try it out on a Sunday evening, and it was like a ghost town, which was a good thing and a bad thing. Obviously, there was no wait because of that, but it kind of felt like a restaurant that was hanging on by its last leg. And nobody wants to go out to eat in a Dining room that has you and maybe one or two other occupied tables. The food, however, was good. I'll just leave it at good, because although the fried chicken that they're famous for was spectacularly, good, the butternut squash soup was served in a very tepid temperature range, and I did not feel like I was eating soup I felt like , I was pretending to eat something that was supposed to be soup but maybe should've been like a dip or something. It's almost like it couldn't decide between being a hot soup and a cold soup. I don't know if that was on purpose, but it wasn't really that enjoyable. The shrimp, toast, bruschetta kind of thing was very good, but also served at a questionable temperature, so that was really my only complaint about the food. The service was par for the course (pun intended lol). Our server was kind, excited, and communicative (he was one of those overly informative servers that tells you about his personal life and his struggles with working at a restaurant that is usually a ghost town on any given night of the week) but I get it, and he was nice. There were very long periods, though where he disappeared and for the restaurant to be so slow we didn't understand why that was happening. But he made solid menu suggestions and he was very kind and professional enough. Also, stay away from the swordfish. I don't know what they thought they were doing, but that swordfish was not swordfishing. It's a little bit on the pricey end, and if I ever go back, it would be for the fried chicken. They serve it with great corn bread and hot (spicy) honey. Another review that gives it to you straight, no chaser! Enjoy!

The best aspect of Honeybelle is their helpful and friendly staff and the waitress and bussers certainly enhanced the experience but it's too bad the food was so lackluster. We tried several items and with the exception of an okay pizza nothing was good or even marginal. A chicken item (perhaps one of their signatures dishes) was dry and flavorless. Tough too. Appetizers were also disappointing and even dessert was forgettable. Honeybelle was a disappointment.

Entrees, salads, pizza, and my favorite - the roasted cauliflower app, all superb! Don't forget to end it with the honeybelle pie. Great job Lindsay.

I had a lunch date here and I'm super happy that I went! If you are familiar with The Regional, this place is owned by the same Chef, Lindsay Autry. This spot is located inside of PGA National Resort, so there's free valet. You have the option to sit indoor or outdoor on the patio near the pool. This place was decorated so nice! Great for pictures. For appetizers we had the shrimp cocktail which was fresh and clam chowder was decent even though it was served lukewarm. My entree was fried chicken (white 1/2 bird) it was served with a delicious biscuit, collard cole slaw, and potatoes. We had an amazing hot honey sauce which was the best I've ever had. My drink was the La Bonita which was tequila based and it was great! Customer service was good as well. Keep in mind gratuity is automatically added to every check. I recommend this spot for a lunch date, brunch, or happy hour!

I am sad I missed their spring menu, but they still had some great classics on their summer version! When you pull up to PGA, you go inside, to your left, and down a circular staircase. You are greeted by an onslaught of palm tree themed outdoor furniture and cushions, like an upgraded Golden Girls set. The hostess is super nice and had a full conversation while sitting you at the perfect table. There are mirrors and more bamboo chairs and palm trees all around. There's also a full bar and outside sitting area. We had four appetizers instead of a meal. We shared the crew today platter, complete with three little bowls of black bean hummus, tzatziki sauce, and pimento cheese spread. The black bean hummus was thicker and had a different consistency than store about hummus. The tzatziki sauce was mostly sour cream and yogurt, I like when it has more dill and cucumber in it. The pimento cheese had lots of extra things in there and was quite good although not my favorite. The bread platter did not appear to be a sampler, but the four cheesy rolls and plain butter were quite tasty. I don't think I would order it again though. The shrimp cocktail was very tasty, the sauce was not a cocktail sauce. It had a certain flair to it. Our favorite by far was the tuna tartar with the goldfish and made crackers. The fish was saturated in seasonings and a delicious tangy sauce. We could not quite figure out what was in the sauce that it was mixed with, but it was divine. I will go back for that! Our server Joshua was just the nicest and make sure to put in the orders with extended time between them so we could sit and relax and enjoy the night. It was a beautiful experience and I'll have to go back to try some of their pizzas now!

Our foursome went to Honeybelle dinner after a long day on the course. We were looking to have something and get on the road home, because we were delayed on the course for an hour by lightning in the area. We were seated quickly, but it took a while for our server/waiter to get around to us. We placed a drink order and expected to place a dinner order shortly thereafter, however, our server was not to be found. When he did arrive, he did not have my cocktail. At the same time, one of the foursome asked about which beers they had on tap. He was told that they only served bottled beer. When he asked which bottled beers, the reply from our server was "What do you want?" At that point, our party requested a different server. Things got markedly better from that point, as we received drinks, ordered dinner and had prompt service. The food was outstanding (although $32 for fried chicken seems a tad high, even for PBG.) Burgers and specialty pizzas were awesome, and the salad that came with my burger was the best. The expensive chicken was very good as well. The dining area was nice, and there is outdoor dining available. Because the quality of the food was outstanding, I will give Honeybelle another shot, but I was very surprised with our initial service. The Atmos

Nestled on the ground level of PGA National is a bar and restaurant called Honeybelle that offers great cocktails named the Peachy Keen and Wildflower and wicked good friend chicken that was so satisfying. I kept fairly consistent with Peachy Keen cocktails throughout the afternoon as they were very refreshing and satisfying. The rock shrimp was a good starter food-wise, but the star was the fried chicken. I became one with the fried chicken entree. And the fried chicken became one with me. Honeybelle's kitchen produced a dish that offers the perfect flavor of seasoning, juiciness of the chicken, and crunchiness of the battered skin. I savored this fried chicken. This fried chicken eats other fried chickens. This fried chicken was magical. The biscuit was also quite yummy. For dessert, I went for the Key Lime Cheesecake with meringue, which was a lovely way to conclude the meal for the sake of spiritual purity and strength; strength and spiritual purity. The service was consistent and prompt, with our server ensuring we had what we needed. The bartender made the Peachy Keens wondrously to where I wish I could drink those all day. Honeybelle is a winner.

I have been a Lindsay Autry fan for a bit now and have been to the Regional in West Palm. We went during restaurant month and had a nice three course lunch and cocktails with friends. They were very accommodating with gluten free.

The food was pretty good and so was the cocktail I ordered. The tuna tartare was fresh and love the fish chips detail. The soup was also delightful! Our steak did come out overdone but the manager did take care of it from our bill. The service was super slow and it seemed like the waitress was in training. I'd be back but hopefully they have their act together as far as the service goes.

Aesthetically appealing. The potential to be great is there b/c the tomato soup & tuna tartare were something I'd definitely come back for. BUT the service ekkk (cringe worthy) it needs to be drastically tweaked. Our food took far too long to come out & although I ordered my steak medium it came out closer to well done than anything. I did bring it to their attention & was credited almost immediately. Would probably opt out of dessert but overall not too shabby for a cute lunch

Great place atmosphere Old Florida with a great flare! Nice casual menu try smash burger yum! The pizzas n salad also great n for the fish n chips crowd yummy! Service awesome Jennifer n Jimmy were terrific... Looking forward to dining there again soon. This place has been worth the wait!!

So cute in here! Old Florida ambience with an upscale vibe. We know the chef's food from being regulars at The Regional in downtown West Palm Beach. Everything we have ever had has been absolutely delicious! Today, the mahi sandwich was the big standout. All made with the freshest ingredients and that fresh taste is in every bite. The pimento cheese dip on the crudités appetizer was a favorite as well. Don't miss this dessert pictured (can't remember the name!) because the vanilla bean cream, homemade crumbly crust and tangy and sweet citrus filling will leave you wanting more! Can't wait to come back for dinner! Oh, and our server was outstanding. Only thing that we didn't like, throughout this resort now, is the standard added tip to the bill. What is that about? Starting to see this a lot. Not cool. Let me do my own tip please!!!!

OUTDOOR PATIO IS A MUST!!! I ordered the HB Burger and fries. The burger was good, the sauce they had made it great, and the fries were subpar. We joked with the waiter about ordering dessert, but then he actually brought out the honeybelle pie which has a lemon curd, whipped vanilla on top and a cracker crust. IT WAS AMAZING. So glad of the miscommunication and being able to try it. We originally were going to Birdie's diner but it's seriously a maze to get there. By the time we got there, the door was open but the lights were off and no employee was to be seen. It was also a maze getting to the honeybelle. You need to go down the gold staircase, you can't go through the gates outside, on either side. It's the through the main valet entrance, to the left right by the umbrellas. Good luck.

DELICIOUS! Everything we ate was just to die for! The fried chicken was hands down the best I've ever had! Everything was amazing! Restaurant itself is also super cute and all the staff was so helpful, accommodating, and awesome! 10/10 chef Thomas knows what he is doing!

Special "Thank You" to our amazing Waitress/Server - "Angel" who was truly the highlight of our visit. We were immediately greeted by a friendly/lovely hostess upon arrival. As you approach the entrance of the restaurant you can see that pizza over fire from a distance; Couldn't help myself and Andrea and I tried one of their amazing fresh made pizzas for an appetizer. It was delicious! Incredibly awesome list of tasty cocktails for any palate - We bother enjoyed a few with our meal. Salads were "Fresh from the field" delicious and healthy. I had a Kale salad that was mixed with oranges; It was amazing! Check out the pictures we took! Fish and Chips were amazing! - Corn Batter with Catch of the Day - I'm not a Fish Guy - But, this was exceptional. OK - Truly the highlight of the meal was the desert; This was the "Honeybelle Key Lime Pie" - To quote my wife - "This is the best desert I've ever had in the state of Florida!" - Seating was comfortable! - They had an amazing - 2-Piece Band in the Background which was awesome! A+ of a Lunch - We will definitely be back! - Our visit was this past Saturday Afternoon - 18 March 2023 @ 1PM. Kudos to the Manager who was on site - ensuring that everything was enjoyable! Thank you for making us feel like Kings and Queens! A+ Thanks "Angel" for takins such great care of us and for being so helpful, upbeat and friendly! "Angel" you were "Spot On" on your menu suggestions!

My husband and I needed a good night out with friends and wanted a great meal, relax and enjoy ourselves. We decided on Honeybelle out of all the restaurants in PGA. Honeybelle does a few things right, but customer service is not one of them. Not only could we not get anyone to attend to our table like fill our drink order or bus our table. We had to do this ourselves. In a time where money and time is of the essences and people are being very cautious about where they go to dinner. You would think this place would of put forth some effort on customer service. We had to call the front desk at the PGA Resort to actually speak to a Manager on duty. The wait staff seem to be undertrained and no experience. I would not recommend this restaurant to anyone.

12:01 Arrived... A bad experience that only got worse. I made reservations through Helen 3 weeks in advance, requested indoor dining for 8. Helen and I discussed table accommodations and what was available to ensure they could sit my group of 8. I was excited when Honeybell's sent a text the day before to remind me of my reservation. Very professional move. Since I had one less guest coming, I called morning of and spoke with Helen again to adjust my reservation from 8 to 7 ladies, confirming 12 noon. A new text was sent to me confirming 7 guests at noon. Upon arrival, our table wasn't ready, in fact Helen had no idea where she was going to sit us as other reservations had been made and they gave our table away. I just spoke with Helen 3 hours prior to arrival confirming 7 guests for 12 noon. How could they not have told me there was an issue then nor ensure our table was ready??????!!!!!! I asked for the manager who quickly appeared and worked diligently to gather tables and chairs from other rooms to seat us as quickly as he could. Ok, we now have a table but no menus! After we stared at each other for 5 minutes... I flagged Helen down again and requested menus. She brought menus and said... I have no idea who's going to wait on you. Oh boy... Now any restaurants worth its weight would ensure after screwing up a reservation... they make things right by getting you service asap, water asap etc. Didn't happen here. It's as if we were red headed step children. We're now at 12:30 begging for water and a waiter... but as soon as waiter arrived, we all ordered... 5 chicken sandwiches, 1 salad and 1 club sandwich. We also requested the homemade hot sauce that was recommended by the manager for our chicken sandwiches. Now it's 1:10 and every booth has been filled and they all have their food. You know where this is going... We were seated before anyone... we're shocked... completely shocked that we've no food... I'm flagging Helen down again and asking for the Manager. *I'm just not sure where I went wrong other than making reservations at a restaurant that did not want 7 local women who eat out regularly and are connected to the area and can easily spread the word about Chef Lindsay Autrys newly opened restaurant located in a gorgeous resort and open to the public. 1:30... our food arrives. Well, 6 meals arrive with cooled fries and "Sorry, we don't have any homemade hot sauce made." ??!!??!! Lol. Ok, it was highly recommended by your manager. Lol. They find the 7th meal and we can all eat now. Other than cooled, now cold fries... the food was ok. Was the chicken sandwich worth $20... we wouldn't have thought twice about it IF the service had been good. I always say: Excellent service will make up for mediocre food but even if your food is exceptional... poor service trumps it. It's unfortunate... manager never showed up... nothing was compt and 7 ladies left with a story that will get shared around Palm Beach, Singer Island, Jupiter andPalm Beach Gardens. We're smart enough to know everyone is still understaffed but nothing was done to even try and repair the situation. Honeybell's needs an overhaul. Chef Lindsay Autry... this is a complete mess. Helen... as hostess, you need to take some responsibility to ensure the tables are ready for your reservations. It's your job. BTW: our table they gave away to someone else???... in the 2 hours we were there... it wasn't used. So long story short... Chick Fil A sandwich is 10x better and 1/4 of the price. Positives: the restaurant is beautifully decorated and we loved the water glasses. The wait staff kept our water glasses filled and the bathrooms were just around the corner for easy access. Clean and comfortable.

Went for thanksgiving and all the food was amazing. Customer service was excellent. Everyone was helpful and nice. Sitting outside was absolutely beautiful.

Stayed at the PGA National and ate an amazing breakfast at Honeybelle. Classic breakfast but had a taste of a home kitchen. There are inside and outside seating options. The decor is typical palm beach pink and green. Friendly service and overall good atmosphere.

Service was okay. Not very attentive and no one was even there except one other guest in a weekday afternoon. The chicken was incredibly disappointing. I find PDQ to be better than this place, which is so unfortunate

Great chopped greek salad. Pizza very good. Brick 1/2 chicken was delicious. Drinks good. Service very good. Not fancy place but food very good and fun place.

Was at PGA for a work conference. Last night, I decided to sit at the bar and grab a pizza. I ordered the hot honey pie and it was very good. It's the only thing I ate but I did enjoy it. I would recommend going a little heavier on the hot peppers( seemed like they were red jalapeños) but it was a good pie with a good balance of sweet, spicy and salty.

Delicious! Interesting mix of ingredients make for exciting dishes. Their pizzas looked really good, but we were trying to stick with low carb options, so we passed. They had a summer peach pizza with prosciutto and arugula that sounded divine, maybe next time. Everything we ordered was super yummy. And we went for breakfast and lunch. Service was slow, and they messed up our order, but it was an easy fix. And the new decor is really pretty.

Was very disappointed in this restaurant. Only went for lunch once and would not return. Hot sandwiches were cold and tasteless and service was even worse. There were enough servers, but they weren't trained. There were four of us and there was something wrong with 3 of the orders. It took 2 hours and 30 minutes for what was supposed to be an hour and a half lunch. Too bad! The place was attractive but the floor was dirty and the tray stands were filled with dirty plates and uneaten food.

We stayed at the PGA Resort 8/17-8/21. We dined at Honeybelle 3 times: twice for breakfast and once for dinner. What intrigued us for dinner was that the chef creator of the dinner menu and recipes was Lindsay Autry. Both breakfasts were very good and excellent service. Dinner was a mismatch. Our dinner consisted of shrimp cocktail; Caesar salad and grilled skirt steak. Shrimp cocktail was homemade Cocktail sauce, shaved radish sea, halved cherry tomatoes, cubed avocado and shrimp. Sheri no we're overcooked. Rest was yummy. Caesar salad was fresh, but way overdressed. Skirt steak was perfect. Our waiter, Joshua was the epitome of a perfect waiter. Would we go again? If we were staying there, yes. With a few corrections, this would be 5 stars .

It's at my Club THE PGA RESORT and very well decorated with sitting areas in and out near the beautiful pool ! Food and service are excellent... not very quite ... the sound is loud !!!

HUGE DISAPPOINTMENT!! Although the service was wonderful, the decor stunning and the entrees looked beautiful, it was absolutely disgusting. As a member and resident of PGA National, they really need to step it up, there's no way it will stay open like this. It's beyond overpriced, everything is covered in salt and literally nauseating .

A friend and I met for lunch at Honeybelle a few days ago. The atmosphere is lovely, but our waitress ruined our lunch. She was very intrusive and barged into a conversation. I ordered an iced tea which took 20 minutes to arrive, apparently, they had to make a fresh batch. My Greek salad was small and had just a few chickpeas, a dab of goat cheese and a slice of cucumber for $18. I had to grab another lunch later. We split the bill and the waitress mixed up the charges and charged me for both meals. Then she tried to straighten it out and messed it up further. The manager then came by and said she had fixed the problem. It was not a relaxing lunch being interrupted multiple times; it was just aggravating.

Food was good. Not life changing. Try the fried chicken. Very good. Not greasy at all. Service was ok. We went on a slow night in which they were understaffed. If you are staying at the resort good option if you do not feel like leaving the hotel.

At the recommendation of the manager, we ordered the chicken dinner. We were concerned about eating too much and resisted. We were wrong... we ordered the chicken dinner, the speciality of Chief Linzsey, and it was outstanding. Service was all wonderful... the people friendly and responsive. Couldn't recommend more highly!

After dark no signs showing where the rest. was and lot of bldgs. in the south end there but finally found it. I came for the fried chicken meal on the menu. It seemed a bit overdone on the outside but still good. Comes with corn which I already had at home so I'd have preferred another veg.; biscuits were good, saved some for later. Honeybelle drink delicious. Love to come for brunch buffet. Glad I didn't come Easter they were closed.

Very good food. Great ambiance. Servers very friendly. Good drinks. Service slow. Perfect for a sunny afternoon

Excellent attention from the staff since the beginning. The food is outstanding and the ambiance of the place seems to be taken from pinterest

We were so looking forward to our first meal/dinner at Honeybelle's last night (Sunday, 8/21). We sat outside and felt like we were in a true oasis. The decor is lovely, cozy, and inviting. Unfortunately, it all well downhill from there. We had to ask about the Prixe Fixe menu, which our waiter knew nothing about. He was a really sweet guy who tried to do his best, but was certainly in need of more training and finesse. Drinks were brought to the table without cocktail napkins and the glasses just sweated with condensation, making pools of water all over the table that we kept mopping up. He wasn't knowledgeable about a couple of the dishes and offered total misinformation, which we found out after-the-fact. He didn't seem to know if they had coffee or cappuccino, but brought out a cappuccino with no spoon. He never checked on us once during the meal and the place was empty. The food was meager and tasteless at best. We ordered the buccatini with seafood as our main course, which sounded awesome, but left a lot to be desired. The few shrimp were tiny and spongy. There were a couple of clams and shredded crabmeat that you had to look for. I had no idea what kind of sauce it was. I had to ask for grated parmesan cheese (which came with no spoon to sprinkle over the pasta) to add flavor to the dish. However, the key lime cheesecake we had for dessert was excellent and was enjoyed by all. Chef Autry, we welcome you and wish you well, but hope you accept this review as constructive. Hope to be back again.

Food took nearly an hour to come to the table. Fish and a medium steak. When it finally arrived, it was not cooked completely. By the time it arrived, we were so annoyed by the delay that we couldn't enjoy the meal. Zero value for the cost. PGA National needs to do better for the high prices (and forced tips)

Definitely not great for brunch although dinner the first time was lovely. Brunch was like eating at a Chain hotel where it's free...buffet so disappointing. Not able to get Al la carte either even though they said we could. We will not be back for brunch..

Perfect service. Horribly overpriced. We had the buffet and it was ok, but not worth the insane price. I've paid less for a filet mignon supper in a 5 star restaurant

Food is great. Environment is different. Staff at bar really good. Strongly recommend.

Great place atmosphere Old Florida with a great modern flare! Nice casual menu try smash burger yum! The pizzas n salad also great n for the fish n chips crowd yummy! Service awesome Jennifer n Jimmy were terrific... Looking forward to dining there again soon. This place has been worth the wait!!

Food was great and service was the best. I drove 8 hours and we arrived at the PGA resort. Went to Honeybelle restaurant and met the most kind waitress and made us feel like the 8 hour drive was beyond worth it. Her name was Alyssa.

New restaurant at PGA National. We had a great dinner from the food to the service to the beautiful decor. We had the Caesar and Greek salads to start. Lobster roll and salmon dish for the main. Everything was fresh and tasted delicious. The service couldn't have been better... friendly and attentive. Our waitress was Simone..engaging and great service. Dessert that stood out was the Honeybelle pie..their take on the key lime pie but better. The atmosphere was so comfortable. Oversized chairs and couches. Worth the trip.

We've been a few times over the past few months and every time we've had great meals. Highly recommend Honeybelle. Also, the staff is friendly and welcoming.

Honeybelle is such a stunning restaurant!! I had visited with my mom and Aunt, and we were greeted by the most friendly hostesses. Upon sitting, our PHENOMENAL waitress Tracey came right over and took our beverage order. She is superbly warm and made the most delicious recommendations. Our meal started out with fabulous drinks, followed by both super delicious appetizers and entrees. The food at Honeybelle is perfectly executed; fresh and light flavors but also comforting at the same time. The staff is super attentive and welcoming. Whenever I visit Palm Beach Gardens again, I will make sure to come back here! Thank you again Tracey for your wonderful service and warmth! You made our night!!

This place is lovely! Very old Florida in a grand way. I've been to The Regional many times and was very excited to try Lindsay Autrys new creation. It did not disappoint, I will be back!