Hong Kong Alley Kitchen

First time visiting and it’s good food overall. If you’re looking for some mixed cuisine (Chineese and Venezuelan), this is a pretty good option. We had the a fried dumplings, Singapore Noodles and Vegetable fried rice. Services is ok and just overall a good spot for good food.

The food was amazing everything we tried was the best I ever had. Even the flan was amazing I have found my new go to restaurant The service and atmosphere was wonderful I felt at home!

I ended up going for the first time on New Years Eve and I was helped immediately, everyone there is quick and speaks English, Chinese, and perfect Spanish. The price was reasonable as they are big portions to share. They have dine in options with tables that have like a lazy Susan for big parties. I ordered the sweet and sour chicken, shrimp fried rice, spicy tofu curry, and crab rangoons. The rice was perfect. The chicken is already soaked in the sauce, very good. The curry was interesting and the only thing I wouldn’t order again, but great to try something new. Will be going back!

This is a traditional Cantonese cuisine restaurant and was quite busy on a Saturday evening. I was surprised to hear the waitress speaking very good Spanish. We ordered some food from their special board. They were pretty good and tasty. A Big Chinese grocery store is just next door.

Excellent service. The servers were kind and attentive. Food was hot and prepared well. Vegetables were crunchy and fresh. Large pieces of meat in lo mein and other entrees. Excellent fried rice, not overly salty. Egg rolls were crispy with good flavor in the filling.

The food was above and beyond excellent delicious. I can’t get enough of it!!! We went there a week ago. I’m back this weekend and it is absolutely the best and soooo flavorful and the service the quality of the food everything is above and beyond..

Let’s start to say this restaurant is a great place to have a local wholesome meal with influences of Venezuelan chinese food. There is an ample menu to choose from dim sum to fried rice with the same fusion taste from Venezuela. It may sound crazy but it was a good quick lunch. They start you with their in house baked bread amazingly gooey and savory. We had lunch and ordered roast duck, sweet and sour chicken and snow leaf tips stir fried with garlic and last but not least the roast pork both versions. So brief description of duck was good with perfect balance of spices and tender but do not expect skin to be crispy unless you order the peking duck. The vegies were perfectly crunchy and not too garlicky. The star ere the two roast por combo as you have the sweet then the savory worlds. Hihgly recommended. The sweet and sour chicken all white meat and crunchy batter. All dishes came out fast and steaming hot. Will return for the fried rice and dim sum as we were already stuffed in a good way. Visit them and avoid the tourist traps.

Steamed shrimp dumplings had a strong fishy taste and smell. I did not eat it after 1st tiny taste. Orange chicken was sort of bland. The staff very sweet courteous and friendly. The place is very beautiful. Egg drop was very thick and rich tasting. I will be back to maybe Tru Duck Noodle Soup or yang cho fried rice. I love the atmosphere