Honke Shibato

What can I say other than it was some of the best unagi I have ever eaten. So delicious, tender and the sauce so light yet flavorful. I had the set you eat in a certain way and loved every bite. I also ordered the eel wrapped in egg, another treat I recommend ordering. Thank you so much for a wonderful meal and see you next time! Very friendly and welcoming staff as well.

Well-crafted dish, well-deserved to wait for cooking. Love the eel liver soup; very refreshing. Service is also great. Suggest you come for the freshly made grilled eel on top of rice when visiting Osaka!

Since I am not a Japanese , I can’t tell if they are 100% authentic unagi but I feel they are . A very special thing is they have unagi embedded inside the “lower deck” of the rice , I don’t see this so often nowadays . I should probably come again if I am nearby .

This is an amazing local Unagi spot, the eel was very creamy and flavorful. Expect to wait for your food. I had to wait around half an hour. Atmosphere was very peaceful and calming. come here for a great local hearty meal.

Our lunch at Honke Shibato was truly amazing! To start, the restaurant is conveniently located in an area of Osaka where taxis and other methods of transportation are easily available. When you enter the restaurant, you are greeted by kind staff that will do their best to help you and will do their best to translate information into your preferred language. This continues for the entire dining experience as the staff continue to assist with ordering and more. As for the atmosphere of the restaurant, it should be noted that the dining environment is a more of a traditional itami style seating, but the food easily makes up for that should you believe that that may not be your preferred seating choice. The restaurant is very clean and the staff also take dust prevention measures such as requiring guests to take off their jacket before entering the restaurant to further prevent the spread of dust into the environment. Lastly for the food, every item on the menu is spectacular. We ate a variety of side dishes as well as the main eel rice box. All were very delicious and clearly displayed the special flavours of eel. My personal favourite was the Japanese egg omelette as well as the eel rice box. Overall, I highly recommend you trying this traditional Japanese eel restaurant as the entire experience is amazing!

Staff were friendly and food was amazing. The eel liver and vinegared eel were a new culinary experience. The main meal was amazing as well; I discovered a new dimension to unagi. The sake was so smooth that I could probably drink the whole bottle at once.

I was so impressed with the service today. Staff were super friendly. Food is delicious. They have menu and eating instructions in English and other languages to accommodate guests. When I was about to leave the restaurant, staff offered to take photos of me in front of the restaurant as I came by myself. Overall experience was great!

Indulged with 300 years old eel cuisine restaurant in Umeda. The eel taste was savoury and tender. The atmosphere was great its like sitting at ancient Japanese culture dinning room.

Great service as is almost always the case in Japan. The eel here made up for a previous less than tasty experience at another eel restaurant in Kyoto. Maybe that's due to the fact that they been cooking up eel for over 300 years. The omelette with eel was great. But the eel over sauces rice was phenomenal. Also loved the fried eel vertebrae snap that they send to the table first. Super crunchy and fun to eat. The restaurant does not show its age as it is modern, which is a shame. Would have been even better with an old school feel.

Honke Shibato's unagi is one of those "must-try-at-least-once" kinds of things, along the same vein as Kobe beef and ramen. Sure, you could probably get it anywhere in Japan but wouldn't it be best to try it the way the pros make it? And with a 300-year-old legacy, you know Honke Shibato is one of the pros. It's with this mindset that we ventured out to try them. We arrived early and didn't have to wait at all. Three women warmly greeted us and made us feel at home right away. They shuffled us in and one of them escorted us up in an escalator into a warm room. Before we stepped in, she asked us to take off our shoes and we entered a cozy room with low-set tables. It reminded me of a traditional household I'd see in anime and whatnot. It was also the first time in our trip that we experienced anything like it. We ordered the Osaka-Mamushi set and a separate order of umaki. The waitress never left the room, despite the kitchen being somewhere else in the building, and was very attentive the entire time. While we did have to wait for a bit, she always kept us updated and made sure our cups of tea were never empty. Eventually, our food came and it was delicious! The eel in the Osaka-Mamushi set was crispy on the outside, and soft inside - something I've never experienced outside of this restaurant. You could tell that it was cooked with care (and potentially over a grill?). Although the sauce on top was thinner than most restaurants, it was not any less flavourful. The umaki was good as well but it paled in comparison to the Osaka-Mamushi set - mostly because you could barely taste the eel in it. Overall, it was a delicious meal and a terrific experience. That being said, it feels like another one of those things that you go to just the once to say that you've tried it. There's a minimum ¥ amount that you must order (unfortunately, I don't quite remember the amount at this point) and each item on the menu is quite pricey. While the unagi was very good and did have a characteristic that I haven't found elsewhere (i.e. crispy outside, soft inside), that characteristic is also not that crucial to my enjoyment of the dish. Perhaps I'm just not an unagi connoisseur - I can appreciate the difference but I personally don't feel like it warrants that steep of a price hike. Personally, I'm glad to have experienced it and would recommend you going for the experience. But if you are like me - not a unagi connoisseur - and looking for something more cost-effective, maybe try somewhere else...