Honō Ramen

First time trying this ramen spot in Quebec City, but overall it was a very pleasant experience. We were seated promptly with a reservation and catered to quickly. We both got the karaage chicken as an entree and shoyu pork ramen. Both were quite good. The karaage chicken at times felt like more breading than chicken but overall very moist chicken and very tasty! The ramen was very good, noodles cooked very well, and the broth was not too salty. The pork was a little dry but the fat was rendered nicely. We also got the cold Sake (which is not on the menu but it available) and had a nice floral undertone and it paired deliciously with the chicken and ramen. Would definitely return.

Had to satisfy a craving for ramen and was really impressed by this Michelin recommended place. Tried the vegan ramen and it was superb, chock full of vegetables, plant based protein and very flavourful. The shoyu broth was exceptionally tasty and rich. Service was prompt, professional and friendly. Highly recommended.

Staff are very nice and accommodating. Ramen was delicious however I would not recommend anyone to come in the summer as there is no air conditioning and the restaurant is full of people most of the time. I almost fainted. Making all of us very uncomfortable and cannot fully enjoy the food. The reason they gave us was air conditioning is expensive. Really, I have been to a lot of ramen shop in Asia and North America never heard of this excuse. $21 bowl of ramen and you can’t give your guest a fan or air conditioning???

I got the vegan ramen and it was really good. One of the best ramens I have had in Quebec. It has a creamy base and the vegan protein was very well cooked. My friends got meat based ramen and they said it was wonderful as well. I highly recommend.

We stumbled across this spot while wandering around, hungry and indecisive. Originally, we were going to try the izakaya next door, but the menu didn’t excite us… so we pivoted to the ramen spot with the same name right beside it. The place was packed, which gave us hope — usually a good sign, right? Unfortunately, the food didn’t live up to the crowd. I ordered a ramen that ended up being way too salty for my taste. Even my coworker’s ramen was a bit odd in flavor — not bad, just… not great. We also ordered the karaage (fried chicken), which was fine. Nothing memorable. Overall, it wasn’t terrible, but definitely not a place I’d return to. There are just too many better ramen spots out there to settle for “meh.”

This is some serious Ramen, the Shoyu broth is clearly the creation of someone who really understands the craft, the noodles were firm, and the chashu was spectacular. Also, you gotta try the canned cocktails, they are fantastic. The place has a cool vibe and a very helpful staff. If I was a local I would eat here weekly, it's that food.

Ramen was tasty, with a vegetarian option! Service was on the slower side - they were very busy even on a Monday!

We just wanted to have a good meal before getting some rest after a long day. We didn’t know that Hono Ramen would be perfect for that! I had the shoyu ramen, and my partner had the mazemen — they brought the spicy oil as a side so he could use as much as he wanted. Both meals were spectacular! Also, the seasonal dessert was so good that we ordered one more to share! Love this place!

We visited Hono Ramen on a Tuesday evening in the summer with no reservations. The staff quickly seated us and were super friendly. We ordered miso ramen and Tori Paitan ramen with a side order of homemade kimchi. To our disappointment, the ramen did not meet our expectations. The broth was salty but not rich and savoury. The kimchi was just ok. We eat ramen quite frequently at other establishments, and this place was not up to par. The restaurant was dimly lit and provided a cozy atmosphere. Good for a date night but not so good for ramen meal.

This place is cute and close to everything in saint roche. Unfortunately the ramen is not that good. The noodles are good and fresh but for good ramen you need excellent broth and the broth here was below sub par. Also there wasn't much meat in the ramen so that is a little disappointing. If they can figure out a good broth and be more gerenrous with meat this place may recover.