"A casual Filipino‑influenced bakery recognized for its community-facing pastries and sweets, part of a wave of accessible Filipino-flavored concepts." - Eater Staff
"Filipino dishes at this spot received raves; Lee ordered multiple items spanning savory mains to desserts but seemed to struggle describing them, repeatedly using the word "ube" even though it was an ingredient in some dishes and he meant "umami" a few times." - Courtney E. Smith
"Serves ube cheesecakes combining Filipino and Pacific Northwest influences."
"Those who want to stock up on pho broth can do so (32-oz containers are available), while there are also a couple family meal deals on offer, one of which includes appetizers, bun bo hue, and the popular ube cheesecake from Hood Famous Bakeshop, with the option to add a bottle of wine for $20." - Gabe Guarente
"Hood Famous co-owners Chera Amlag and Geo Quibuyen serve savory and sweet pastries, such as the classic and coconutty buko pie and the visually enticing ube cheesecake, made with purple yams, at their standout bakery. There are also savory baked goods and a coffee menu that includes lattes with ingredients like pandan and calamansi." - Sonia Chopra