Hoof & Vine

Wow! This restaurant is great. They have delicious appetizers and a diverse selection of wine. For my main, I ordered the New Zealand elk and it did not disappoint, absolutely delicious. Give this place a visit, you won’t regret it.

5 Stars – A Perfect Ribeye Night at Hoof & Vine We had an absolutely incredible dinner at Hoof & Vine. Both of us ordered the 16 oz ribeye, and it was phenomenal — perfectly cooked, juicy, and packed with flavor. You can tell they take great pride in the quality of their steaks and preparation. The ambiance was intimate and relaxing, and the service was attentive without being overbearing — the perfect balance. From the moment we walked in to the final bite, everything was on point. If you’re a steak lover, do yourself a favor and make a reservation. This place is a gem, and we’ll definitely be back!

To be honest, I spent 660 for four people in this restaurant. My steak was overcooked, very old... I am very dissatisfied... But I have to say that the service is very good, the lady is very patient, and the wine selection is also good... But I I don’t think will go back… The presentation is beautiful, but the beef Very bad .. I couldn't bite it at all, I only took one bite… I don't think the price should be for this quality

We had the pleasure of trying the salmon and the Tiburon salad, and both dishes were absolutely incredible. The salmon was cooked to perfection—flaky, moist, and packed with flavor. Every bite was a testament to how skilled the chefs are here. The Tiburon salad was equally amazing, with fresh, vibrant ingredients that complemented each other beautifully. It was light yet satisfying, and the flavors were perfectly balanced. The atmosphere at Hoof and Vine is warm and inviting, and the service was top-notch. Our server was attentive, friendly, and made great recommendations. It’s clear that this restaurant takes pride in every detail, from the food to the ambiance.

My steak was overcooked. I asked for medium rare. The steak I got was well done. I'm quite satisfied with the rest. Great service and good wine recommendations

One of our new favorite places! The ambiance was perfect with live music. The service was great. You get a good amount of food for the price and the food was amazing! I would recommend their Tiburon house salad and funeral potatoes. We also loved the crème brûlée! We ordered the 28 day aged ribeye and it was delicious! we will be back.

Went there for their course / set meal. It was so great! We started promptly at 6:30 and got drinks right away. The pairings were wonderful. The courses came out at a good pace - giving us time to enjoy and not feel rushed (but also not hungry). Service was good for everyone that helped. All the food was absolutely outstanding. The spinach artichoke tart and banana pudding were crowd faves! Everything was delicious. Thank you!

From the first course to the last, this farm-to-table gem impressed. My tenderloin was unbelievably tender, practically melting in my mouth. Even the potato options, both the unique "funeral style" and the mashed, were delicious. The apple salad was a standout among the three fresh choices, and the sorbet provided a perfect interlude. Excellent cocktails and attentive service, including fresh silverware with each course, were the cherries on top. Our server, who had a fantastic "cool mom" energy, truly enhanced the experience. Highly recommend for a delightful meal and top-notch service.