Ron W.
Yelp
I recently had FEH fish somewhere else, so I started fishing around town for good seafood.
I didn't wanna be be a schnook with rancor. I went to H & A with an open mind and empty stomach.
This is a culinary safe harbor that harbors very good food, more than fairly priced and an inviting atmosphere. It's as comfortable as a seafarer's boarding house.
Parking offers plenty of slips to dock your dinghy.
Go in and be greeted by a monumental Dolphin Sculpture tail walking on a wave plus a genuine warm smile from the hostess.
Schools of fish adorn the walls. There is a a long bar, a raw bar, and a no holds barred menu.
Black tuck and roll booths are roomy and comfy. There are ample 2 to 6 tops which offer lot's of room to over order.
While it is a kind of a fast food casual concept, feel free to linger.
Order and the kitchen snaps to and delivers something tasty in a blink.
There is a full Bar, a Happy Hour with happy diners.
The Staff: Abbey was great. Pleasant, helpful, charming and patient. She was tableside when needed and kept a watchful eye from her station just in case. If H & A was one City over she would be Westminster Abbey. Either way, she enhanced the dining experience.
The Food: If H & A is fishing for a compliment I would be happy to offer one.
I decided a Bar Nibble was required. Who can say no to Calamari Fritti?
The menu described Panko Encrusted Calamari Steak Strips. Panko? My heart sank, oh, it was Bread Crumbs. No matter, it held it's mini crunch even though the strips weren't crack your fillings crisp. Someone in the kitchen knew how to smack the crap out of the Steaks and make them nice and tender. Did I finish everyone? Fast as I could. The House made Tartare Sauce was a plus and added to the Squid Game.
Next out of the net on the deck were the Crab Cakes. These were two generous third trimester Hockey Pucks of prime fresh Crab. They were absolutely delicious and filling without any filler. I'm definitely on board to re-order these. Now, I want to return and catch the Crabs again soon.
The Newport Finest Salad. It was lovely to look at. Sorta like the Mona Lisa from 20 feet a way.
It was artistically composed with small rows of razor thin Radish Coins, Persian Cucumber Coins, a tangle of fresh Greens, a pile of Halved Cherry Tomatoes all topped with a fan of ripe Avocado. Hey, I'm a fan of that. Plus, there were mounds of Poached Lobster, Cooked Shredded Crab, and 3 just pink Shrimp all arranged at the compass points.
Pick a dressing which comes in a cup on the side. A mini loaf of bread with Butter Pats sounded right as a pusher/sopper/mopper too.
The Salad was Louie-esque. Was it the equal of the Louie at the Sea Lion (long sunk) in Malibu? No, nothing will ever be. The Creamy Cilantro Dressing was green which is about the best thing I can say about it. The Bread was just bread. I picked at it and wished I had ordered something deep fried.
The Fresh Caught Pacific Halibut was singing to me. Abbey described it as "cooked medium". I had a vision of a salty beach sandal on a plate. Did the Chef tell staff to push the Halibut before it goes all furry and Creamy Cilantro Green in the fridge?
I'm a culinary risk taker. "I'll try the Halibut please". "I'm sure you'll like it," said Abbey with confidence.
Boy, was that the right move. The Halibut was as good as Halibut ever gets. In fact it was as good as you'll find offered anywhere. The Halibut was flakey, translucent, and treated with care, skill and the reverence this fish deserved. Halibut isn't easy to grill. Blink and it's over cooked and dry. Not here.
The Crab Cakes and the Halibut are enough of a draw to draw me back soon.
Hook and Anchor is a not a prank or worse. It is capable of fulfilling your every fish wish.