At this beloved old bakery in Hong Kong, the standout egg tarts boast a rich, creamy filling and flaky, crispy layers, with locals raving about their irresistible flavors and nostalgic charm.
"Egg tarts — little tarts with a pie crust or flaky pastry base filled with a delicate egg custard — are a Hong Kong staple, and Hoover makes one of the best. Despite the shop being in a run‐down neighborhood, don’t be surprised to see white‐gloved chauffeurs pulling up to pile boxes into fancy cars. [$]" - Janice Leung Hayes
Victor Lim
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Raphael Cheon
Maxyme G. Delisle
B Kim
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Lee Suling