Ann W.
Yelp
Weeks before the announcement, a friend and I were discussing potential replacements for Claddagh, left empty since Dec 2019. I loved Claddagh and will miss its fish and chips and Reuben sandwiches.
I thought either Jolly Pumpkin or Hopcat would be a good replacement given the interest in microbreweries. I was pleased to see that Hopcat would open up even though I've never been to any of its locations - I guessed right!
I waited impatiently for the opening and was in the neighborhood (at Mitchell's) when the soft opening was taking place. Like everyone else, I had heard about the fries and was eager to try them. The restaurant was partially full when I arrived after the lunch rush but there was still a wait. A slight one for me but others had longer ones.
Whereas Claddagh was very dark and had numerous rooms, as expected of an Irish pub, Hopcat is bright and cavernous. Garage doors at the front open up to a patio. Despite the sunny, summer day, the doors were not open nor was anyone dining out. A bar is at the center of the main dining area. It had the requisite TVs and was surrounded by numerous high tops. Booth seating was available along the sides of the space. Along the perimeter of the restaurant are low tops. There is another room in the back.
I ordered the elotes to start. I love elotes and was excited to try this restaurant's version. I found it to be very dense, overcooked even, tasting more like a flourless corn cake, than a dip. I did not enjoy it. I also thought the fries were overrated. The seasonings on them were tasty but the fries were a bit dried out.
The burger, however, was delicious. There were 8 on the menu, including vegan and turkey. I went with the Hangover Helper which included a perfectly fried egg, lovely bacon strips, and a hash brown. Hash brown, oh, happy days! I also ordered mac and cheese as a side. I didn't see it on the menu but my server indicated it was available. The cup of mac was coated in a savory cheese sauce and quite yummy.
I liked the server. I thought she was pleasant and informative and I noted that she hopping. There seemed to be a lot of people hanging around the hostess stand but not a ton of servers throughout the restaurant.