Akwasi Asabere
Google
To start the waiters and waitresses were very nice, they we're very accommodating. For food we started off with the chips and dip. We got guac, and queso ( which was the cheese for the pretzels because they were out but it was fine), we ended up getting salsa extra and it was good. The chips were normal chips nothing special but you do get a lot which I appreciated. For my meal I got the rich valley burger. Burger was huge and flavors were good though there was so much going on with the pork and everything that it was all just a flavor mash in my mouth. It came with Sriracha honey fries which were good but I didn't really taste the honey and Sriracha. My girlfriend got the lobster fra diavolo which I tried and surprisingly really liked, more than my burger. Lobster really does belong on a flat bread. For beer we each got a flight which was the right move being our first time. It let us know what we liked and didn't so next time we go there we know what to order. Overall we really enjoyed our time. The atmosphere is cool, kind of typical cool craft brewery look, and that staff was really nice