Maya C.
Yelp
Here I am doing my brunch thing on a Sunday morning, with my coworkers no less for a birthday. They sat us in the back at a big table. I did like how the front of the place was open to the outside with a small patio and huge windows but sitting past all of this gave us the opportunity to be as loud as wanna be.
Our server was fantastic handling all of our orders. I decided to get a Mimosa to start off. No bottomless mimosas this day. Bummer. It tasted more of Champagne than Orange Juice, and I liked it like that. As we gabbed about this and that, I finally made a decision and ordered the Got Hash to eat (seasoned house fries, chorizo sausage, caramelized onions, cheese, green onions, grape tomatoes). House fries are the same as home fries aka cut-up fried potatoes for the record. The dish was delish! The chorizo was crumbled up and I didn't feel like there was enough of it. The cheese sauce was good even though I'm not a fan of what's considered "nacho cheese sauce". I then followed up my Mimosa with a Special Sauce cocktail (Grey Goose Vodka, orange liqueur, blackberries, honey syrup) and I was happy with that choice, so tasty.
As our party was heading out the door and finally standing outside, we caught a glimpse of a drink called Fruit Pebbles (blackberries, lemon, Three Olives Berry and St. George liqueur, Founder's Rubeus). A portion of us went back in and sat at the bar to have this. This drink brought me back to my childhood. We tasted a few more drinks made special by the bartenders. Apparently they have a bartender's contest where they make a signature drink and whomever sells the most wins a prize. All of them were very good and I wished them the best in the contest.
Definitely underestimated this place and I will be checking them out again.