Hopworks Urban Brewery

I came here before a flight at PDX. It was morning, around 8:15 a.m. I was glad to see they had breakfast, since the restaurant's theme is more around beer and drinks and stuff. To be sure, there were a few people at the bar, but lots of people were having breakfast. The menu is mostly focused on lunch time food, but they have a few breakfast items. I had the breakfast burrito with bacon. Many of their items feature tater tots, but not this one. I also got black coffee. The coffee was surprisingly competent. Maybe it's coming from one of the coffee shops up and down the airport. Definitely nowhere near the worst coffee I've had in an airport. The breakfast burrito was was also quite good. It came very hot and stuffed with crispy potato, crispy bacon, egg and cheese. Pretty basic, but everything was well mixed and melted together. The tortilla was nicely toasted as well. The salsa it came with was pretty basic but a nice hit of acid. It was very solid. The only downside is the expected airport prices. The burrito and coffee were just shy if $20 with tip. Service was pretty basic, they're busy with a lot of customers needing to go fast. I appreciated the ability to pay my bill by QR code to the table, that helped me not get nervous about my flight time. I have no idea how the drinks or lunch time Fair are here, but her breakfast. This was a solid spot if you can stomach the airport prices.

Taylor was our server/bartender extraordinaire! This woman has an amazing work ethic. Not only is she friendly, she is competent, engaging and a whirlwind of activity- she took care of each and every person, in this *packed establishment! Whatever you’re paying her - She deserves a raise! We saw several breakfast burritos being served and they looked delicious! Nice dining area and if you like a view - there’s one available!

3/5 but for an airport Where most airport food is unacceptable, this is ok. We tried Reuben and Burger (on a gluten free bun). Both were decent, with some nice fries. Of course, burger has that cheap patty, but it's not bad, and the bun was surprisingly good.

Airport. The staff here is amazing. Carol is such a special employee. I watched her helping a handicap lady without being asked. She truly and amazing employee and a kind soul. We saw your act of kindness and we need more people like you in this world!

Great food for an airport. Jeffrey was our server and he provided excellent service. The chicken wrap and chicken salad were fresh, plentiful and tasty. Prices very reasonable.

I fly roughly twice a month to and from PDX and keep coming back to Hopworks for their delectable burgers, pretzels, Cesar salad, and of course their beer collection. The service and food have improved markedly since the height of the pandemic. It was rough in 2020 when they weren't open or only served outside along the pathway or corridor. I think they may have resolved the staffing shortage bc I've been having great successes with the service and food quality. I've always been able to find a table and usually travel midday or later, and I'm have been satisfied with their hot fries, fantastic burgers and beers. I took my time and never felt rushed through the meal. It's a relaxing and casual atmosphere. The dining room is clean, tidy, and comfortable. The prices are comparable to any brewery restaurant and at the airport to boot. I'd recommend this restaurant.

Honestly, not bad taste wise or price wise for airport food. I got whatever wrap was on the menu and I enjoyed it. It was nice that there were a lot of veggies and it had sauce. The fries were thick cut and salted well. The portions were big; I ate half and was full. I paid $15.95 without tip. I went at around 10pm, their kitchen closes at 10:30pm. There was a lot of people, but the server was pretty good at keeping up. I did want a cider or sour, but they had run out. Overall, it's clean, there is a lot of seating, well-priced (average prices of food in Portland), with pretty good food. I'd come back next time I want food.

I stopped here for lunch before my flight. The Green Goddess salad was AMAZING. It was my first time having pan-fried pistachios. That paired with goat cheese made this salad unique and delicious. I paired it with a pale ale called Tree Frog. Everything was really good. Friendly staff. I sat next to the kitchen and I enjoyed listening to the cooks cheerfully singing and playing around ☺️

Taylor was our server/bartender extraordinaire! This woman has an amazing work ethic. Not only is she friendly, she is competent, engaging and a whirlwind of activity- she took care of each and every person in this packed restaurant! She deserves a raise! We saw several breakfast burritos being served and they looked delicious! Nice dining area and if you like a view - there's one available!

To preface this review, I was just looking for a quick place to eat breakfast during my very short layover. I walked right in and sat myself facing out the window and the bartender came out greeted me before I even sat down. I used the opportunity to order what I decided on before I walked in and got my food fairly quickly. I don't have chorizo often, and thankfully the chorizo and tater tots that I ordered wasn't overly smothered in chorizo. The onions packed great flavor and my egg came over-easy as requested. The scoop of avocado was a nice touch considering how heavy everything else is. Taters were nice and crispy and there was a reasonable layer of melted cheese under my egg. Portion was decent as well since I wasn't looking to scarf down a huge meal before getting on a plane. I was able to pay using a QR code and head out when I needed to. Not a ton of interaction with the staff, but in an airport sometimes that's not what you need.

Steve and I tried out Hopworks again for their beer once again. This time out we had the Ace of Spades which was an Imperial IPA which we liked relatively well. Flavor highlights to detect with this beer are hops, maltiness, sweet combining into a strong overall flavor. The body of this IPA was nice and smooth which is always a pleasure to experience. While I like their pilsner a bit more this IPA is solid and enjoyable all the same.

Loved to stop here and get a Chardonnay before a flight during the pandemic- they had a generous pour. Now as with most places the prices have gone up and the portions have gone down. The quality is iffy. Today we have the sweet and spicy shrimp and they were tasty BUT BUT BUT they charged $18 for 6 pieces and a smattering (less than a handful) of raw cabbage with a single slice of lemon. If it had said that on the menu I would have swerved to another item. Knowledge is power lol. It was good but not worth it for the price. It's definitely not the appetizers are not size for sharing but they seemed priced to split. Also, the wine prices aren't listed on the menu so just so you know - 9oz of Prosecco is $18...just something to consider. And you'll want to be careful of the fruit flies at this location. They were by nice about replacing by my drink after I noticed an uninvited guest in my drink. All in all if you're flying southwest and want more value for the price that Vietnamese place or the Tillamook (if you're a tourist this is the way) may be a better option. Ultimately good, just pricey for what you get. you were a riot you were a total riot.

Our flight was delayed by an hour and as a result our dinner plans needed a quick adjustment . we decided Hopworks would be a good spot -beers and burgers is a match made in heaven. We got the bar seats and proceeded to order our drinks and food . Lip smacking burger and a crisp beer - at this point the flight delay was a welcome obstacle . The staff was fast and friendly ,the food didn't take too long either .We were done and out the door all within a reasonable time .

We usually stop in here when we're flying southwest out of Portland. It's a very busy place. Service can be a bit slow but they are trying their best and working hard. Food is pub food. We had chicken strips and fries. We noticed the fries did not come in the little wire basket, like the other pictures shown on yelp. The fries were OK. The chicken tenders seemed to be just your frozen variety I had a lager. It was cold and good. We got a house Caesar salad. It was fresh, and the dressing was good. Croutons were pretty hard though. This is one of the only restaurants that you can sit at a table on this concourse, so you don't have a lot of choices. Our server was super efficient and friendly. She had a lot going on and she was doing her best. Do you want a cold beer before you get on the plane? This is a great spot to do that.

Wonderful experience in the airport. We visited the brewery the day before and this one had few different beers on tap. Food was decent and light for someone getting on a plane. Very different experience from yesterday but still enjoyed it and the staff is just as friendly.

Awesome spot to kill some time and grab a decent beer. Decent portions and selection for $20 or less per plate which is good for sit-down airport food. Our waitress and service were spectacular. Good ambience to sit and have a beer and watch a game in PDX.

I've stopped in here for breakfast a few times when flying out of the E gates. Service is friendly & quick. Breakfast options are limited, but good, to get you fueled up for travel. I usually fly out early, so it's not busy there when I've visited.

Cleanliness: 2/5 Service: 4/5 the waiter was nice enough to split the burger to half for us since we were sharing. Half the items in the menu was not available at 7pm Food: 3/5

Airport Restaurants tend to be overpriced and I was fine with that but the quality was so not worth it. Ordered a Veggie Burger and Garlic Fries and it was below average

Great food for an airport. Jeffrey was our server and he provided excellent service. The chicken wrap and chicken salad were fresh, plentiful and tasty. Prices very reasonable.

The staff are terrible at night, went there to have food and drinks before flight and no food served after 10:00 only drinks. I thought Oregon law you have to serve some sort of food with drinks. We ordered beers but after getting them they started cleaning. Staff became irritated that people were not leaving so turn off music started banging chairs around to get people out. Terrible. Will never go again. Maybe different during day.

My server Angel made an early morning departure more pleasant and tge Breakfast Scramble was delicious! Highly recommend. I will stop again next time I'm passing through PDX

While I understand this is in an airport the food is mediocre at best. I tried the Reuben where they only used the highest grade of Hillshire Farms processed meat. Why have it on a menu if you aren't even going to try. The French fries were the highlight. Hard Pass

Had amazing service today from Rachel. Celebrating a 60th birthday on our way to Thailand and she sure got us started off on the right foot. Thank you for making our day :-)

Usually great! Unfortunate that they stop making food 2 hours before they close and only do drinks.

We were waiting at the register for 10 minutes to order some take out but no one came to help. So we decided to ask the staffs in the kitchen and the lady in there gave us attitude and pointed to the register and told us that's where you order. It wasn't until we told her that we had waited without being helped that she told someone to get the server. After we ordered, we noticed what looked like what we ordered just sitting on the plates getting cold while the server was doing other tasks. One of the server just checked the plates to see what they were and walked away. When we finally got our food, it was cold. Definitely would not come here again.

The food was fine for what it was, but this place's ordering system makes it not worth the hassle. They want you to use the QR code to order, but the website wouldn't take my cards. So our waitress took our order, but this led to more issues when it came time to pay, as we were billed for the wrong table. These kinds of problems and delays are not acceptable for an airport restaurant.

Airport restaurants can be difficult. Service can be slow, the food can be bad, and everything can be expensive. That really wasn't the case here. Quick breakfast before a fun "girls trip" with my sis. I highly recommend the breakfast burrito. It wasn't dry and it was a great proportion for the value. My sister ordered eggs, toast, sausage and potatoes. Basic as it gets. Everything was cooked well and nothing was out of place. The waitress did check on us as needed and received a well deserved tip.

Food is not good. Atmosphere is nice. Service was quick and helpful. Ordered grilled cheese, did not see any cheese on it!?

Nice little airport, pub food type place. My server is really lovely and attentive. Standard pub meal and Bloody Mary. Can't go wrong with a BLTA and fries. Now to wait for my flight. You can also grab water and chips etc for the plane.

I've waited two weeks to leave this review so that I can write more objectively. Daniel was our server, and was the most surly, tunnel-visioned and disrespectful server I have ever had in my life. It literally took 10minutes to get my beer, then another 10 to flag him down to get our order. They had just had a rush, so not many customers, but empty dirty tables, which is to be expected. He was so busy working on that, he lost track of current customers. Fine. But then when we had a problem with my food, I was met with rolling eyes, sighs, attempts at walking away while I'm talking to him, and "Are you kidding me?" under his breath. Here's the thing: I was being nice. In no way shape or form did I raise my voice, make a scene or even ask for a manager. I was giving him information to correct the mistake, and he was not having it. I am 56, two young adults in tow, and dropped over $80, and still tipped 15% regardless of the horrific service. I have NEVER been treated like that and found myself almost shell-shocked that he'd think this even remotely okay. I ordered the salmon cobb salad at nearly $24, and received a desert-dry piece of cold salmon on top of my salad. It had such crispy edges, it actually cut the inside of my mouth. I was assuming it would be fresh, warm and made to order. This was something from a Chinese buffet after 8hrs of air time, plopped onto my salad. While he took the salmon part off my check, he sneered at me as I put it on a plate for him to take away. We closed out, politely tipped and quietly left. Even two weeks later, I am appalled at his lack of service and personal liberties with how he treated us. It was shocking and WRONG. Ask for a different server if he approaches your table, save yourself the hassle. The food was overpriced and just okay. The salmon part I sent back was deplorable. Do yourself a favor and go to the D concourse and go to their sister establishment there.

While waiting on a flight we decided to have a bite at Hopworks. Their menu was pretty small but decent. There was something that my wife and I both wanted. The service was good but that is it. My $14 Honey Sriracha sandwich was a joke. I found the honey but absolutely zero sriracha. The "fried chicken" was just 2 skinny chicken tender with a small amount of coleslaw underneath it. The spicy chicken salad at McDonalds is thicker than the chicken they use here and about the same quality but for a dollar. I would stop here for a beer but would never eat here again.

We ordered the chicken tenders. They are nothing like the picture and were not good. Very similar to McDonalds. They were out of all of their IPAs except one. Our fries did not come in a wire basket like the others - not a big deal, but just weird.

First off, the restaurant refers customers to a QR code on the table for ordering. In the past year they were recommending it but also offered regular menus. The website was a little wonky and wasn't opening well on the Android device causing me to back up a couple times and start over. It took us several minutes to place our orders. We were able to select options for each item but couldn't customize anything beyond that. Aside from the very basic chicken tenders, the rest of the food was good. The payment options for the site indicated if no other orders were placed or added in 40 minutes the tab would automatically close out and a 20% tip would be included. I'm sorry! You don't come take our orders or help with the process and you automatically expect a 20% tip? It's almost like going to a cafeteria or buying fast food at the counter. I don't mind tipping for good service. As luck would have it, we got talking to some people at the next table and got nailed with the tip.

Stopped in just to order a drink. They make you use your phone app to order. Waitress won't take your order directly. Phone app sucks. I gave up and went down the terminal to another place. Will never go back to Hopworks in the airport.

I will not be returning. I would frequent this location during layovers but never again. I have multiple times witnessed the tall bald man with glasses acting aggressively towards employees and this last time heard him say something VERY offensive.

Service was great! Carol was always checking on me. Food was delicious hot and the presentation was excellent. Restaurant was seat yourself, very clean. Great music and ambiance.

Great food, great service! Great place to stop within the airport. Lisa was an amazing server!

5 stars for my service here! I believe my waitress was named Carol. She had light, short hair and glasses. When I noticed that the prices on the sign out front were inaccurate she matched them. She helped me promptly and never left my water glass empty! They get -1 star for the incorrectly posted prices out front. My pretzel was labeled $10 outside and $15 inside! Big difference. But Carol fixed it for me. Thank you!

Ambiance feels like Superplay. Hopworks Urban Brewery should actually be called "Hopworks Mediocre Brewery & 7/11 Chicken Strips". The picture shows the monkey bars.

This place is horrible and I recommend to stay away. They're way understaffed and too combat that they want you to use a digital menu to order. We scan it and they're out no joke almost everything. A waiter comes by and says that's not true but you still can't order anything. When we tried to use the app for what was barely Available, it wouldn't process any credit cards. 100% worthless, everything on concourse E. Billions spent to add on nothing but garbage.

I've come here a few times over the years and always have a good time. James W. tonight was amazingly friendly and took good care of me tonight. I didn't order any food this time since it was later at night. They also have a good selection of to-go beers in case you want to bring someone a fun, local gift.

Zero stars if possible. Pro tip: NEVER ORDER online from barcode. You would have to pre pay with a tip amount that you may regret. I never met my "server" at all. 30 minutes after online payment, the cashier at front, who is not my server, brought out my burger and fries. 15+ minutes later (only because I walked up to the cashier to tell her I'm still waiting for my beer) she went to bartender to get my beer after confirming I already paid. In other words, keep waiting if you don't get off your ass.

The beer and food was decent and priced affordable especially for a place in an airport.

I guess they like ignoring customers here even employees who had to go back from break. I waited in front to make a Togo order, I had to leave after waiting for 10 minutes or so and didn't get any lunch. They could have at least let me know if there's someone in front gonna help me out but nothing. They ignored me instead. This happened so many times to the point that I had to stop going here for lunch.

It's not often that I will actually eat a meal in an airport. Typically, the quality is not so great and the prices are very high. When I was leaving Portland, I got to the airport early and had not had any breakfast, so I decided to give Hopworks a try. On the menu was a Hash with chorizo, eggs, potatoes and avocado that sounded interesting. I'm a little hesitant in trying chorizo too far from the Mexican border, as my stomach doesn't handle it as well as it used to! Well, I'm glad I ordered this. It was really delicious. The chorizo was not too spicy or greasy. The scoop of avocado on top help to mellow out the spiciness. The combination of flavors was excellent and the portion was very generous. I remember looking up and noticing gentlemen at the bar having a draft with their breakfast! No judgment here. I just thought it was amusing, because that's something I would never do! I believe it was before 8am when I noticed! Service was very prompt and it was truly a contact-less interaction. I was able to view the menu (thru a QR code), order breakfast through the website and even was able to pay online. Nicely done!

I very rarely, if ever, give negative feedback or NOT recommend a restaurant. BUT, this place has earned every word that Follows. I love the idea of entrepreneurship and appreciate the struggle of restaurants struggle to succeed. This is,possibly why I feel customer service and experience is so important. The customer service and friendliness (except for the guy that sat us down, he was cool) was less than friendly and lacked empathy. Their portions are very skimpy (and seemed biased) for the outrageous airport prices they charge. Now, why am I saying this? First, we arrived at restaurant before ten, was seated at 10:02 and then were told too late for breakfast. Really? Ok whatever, moving on. Ordered a hamburger and fries, food came quick, Burger was decent; good on them for that. But, literally got about 12 French fries. For $14, I expect more than that. I kindly inquired with waitress and without care or concern was told that's the portion and we can buy more.. WTH?? And then other orders coming out had much more of a pile of fries. Hmmm??? So either that was deliberate response for us particular or that's just the way the culture is here at this establishment. Either way, not a great last impression just before flying back home. Way to represent Portland folks.

So we have a bit of a wait before our departure. I decide to order a classic burger and mimosas with fries. Please tell me I am not the only one who sees the disproportionate amount of fries. Seriously, we are going to skimp on fries when I am paying almost $14 for a burger? Not happy and asked the waitress and she says that it was it served and later asked if I wanted a side of fries. Really!!

I've stopped here x2 in the past few years on my way to Kumoricon in downtown PDX. Because I live in Houston, it's simply more convenient to grab lunch here on Concourse E before hopping the Red Line MAX Train into town than it is going downtown before I can actually check into the Hyatt Regency where I usually staty. The Menu is acceptable American comfort food and a decent selection of PNW craft brews. I had the same bartender 2 years in a row and found her friendly and attentive to my every need. She even changed a keg for me and I was deeply appreciative. I strongly urge any new visitor to PDX to stop off and have lunch here before heading on into town, it's worth the time.

The only reason to eat here is because there's no other option in this area of PDX. The beer may be good (haven't tried it) but the food is limited and commodity food service type. The plates contain the harmful chemical BPA. The local restaurant didn't know whether the odd plates had BPA , maybe understandable, but when I wrote the corporate HQ to ask, they didn't even respond. I found out about the BPA from the manufacturer. They fry the eggs in an artificial butter flavor substitute which likely has undesirable ingredients and chemicals. They said they had butter and would cook my eggs in that; hopefully they did! The table was dirty when we sat down and nobody came to clean it or help us until we waved someone down (and it was not busy). The good news is that the eggs came quickly and were properly cooked. The burrito was tasty but had tater tots inside-- not a typical ingredient and a processed food.

Hopworks Brewery is a fantastic establishment that boasts a wide variety of food options in a welcoming, bar-type grill lounge setting. The attentive and friendly service provided by the servers adds to the overall enjoyable experience, with drinks promptly refilled and food served in a timely manner. However, I must admit that the burger I sampled did not quite live up to its visually appealing presentation. It lacked the robust flavors and seasoning I was hoping for, reminding me more of a frozen patty rather than a handcrafted, flavorful burger. Despite this minor disappointment, Hopworks Brewery remains a memorable and pleasant destination to visit, thanks to its vibrant atmosphere and excellent service.

This is my second time visiting and I've actually had Lindsay twice! She's awesome, super sweet and had no problem making sure I could order, drink, eat, and close out before my flight boarded! Will continue to stop here for a beer and/or food every time I'm at PDX. PS- $7 for a 20oz beer is hands down the cheapest I've ever paid at an airport!!

If your flight is at the Gate E on a Sunday night, this is currently the only full service restaurant open. Many restaurants in this gate are either close or under renovation. The burger is above average and the chicken fingers are OK. About 50% of the menu was sold out including every appetizer except for pretzel bites. About half of the draft beers were sold out including both ciders and the pale ale. Service was very efficient which is a must have at an airport restaurant. Everything is ordered via QR code which is the norm these days. PRO TIP: It can be difficult to pay via the QR because the "check out as guest button doesn't always appear on the cell phone. Try turning your phone to horizontal to get the missing button to appear on the website. Whoever designed that software needs to work on improving their responsive design.

I sat at the stool seating in the back in a chair that was there prior to my arrival. About 10 minutes into my stay, a waitress stormed behind me and without looking at me or acknowledging me in anyway passive aggressively said, "Ummmm we kinda need the chairs to stay at the tables." Then, as I looked around, I noticed the chair I was sitting in was different than the ones others were sitting in, unbeknownst to me. Very rude communication, and I was uncomfortable and felt unwelcomed the rest of my stay. If I didn't already pay for the food, I would have walked out. The food was good, however.

Food was decent. I mean it's an airport, so you can't expect gourmet. I had a Bloody Mary which was not good. Essentially it was red colored water with vodka. Not great.

Airport bar/restaurant so it is what it is. We hit it up at breakfast and the waitress was handling all the tables. It took a bit to get the food and she was so busy we didn't really get much service, but it worked. It was clean and had lots of tables or chairs at the bar.

Food was good and so was the view. The service on the other hand wasn't very good . One of the workers grabbed my shoulder asking me to move, and left a giant grease stain on my hoodie. And the food took forever when there was almost nobody in here