Hortensia Bistro

Bistro · Osaka-shi

Hortensia Bistro

Bistro · Osaka-shi

Japan, 〒532-0002 Osaka, Yodogawa Ward, Higashimikuni, 4 Chome−15−12 シオザキビル 1F

Highlights

Nestled in a cozy space, this Michelin-recommended bistro serves exquisite French dishes crafted by a skilled chef, making every meal a delightful experience.

Japan, 〒532-0002 Osaka, Yodogawa Ward, Higashimikuni, 4 Chome−15−12 シオザキビル 1F Get directions

hortensiabistro.jp

@hortensiabistro

Reserve

@michelinguide

"By the end of his training in France, the owner-chef was impressed above all by Bretagne. The name of the restaurant is another word for hydrangea, the flower that symbolises this region. Here in his Osaka restaurant he actively seeks out traditional Naniwa vegetables, as well as local meats such as Tsurumi pork. His gastronomic interests are broad, from bistro cooking that reveres tradition, to the gastronomy of his apprenticeship in Paris." - Michelin Inspector

Hortensia Bistro – Osaka - a MICHELIN Guide Restaurant

View Postcard for Hortensia Bistro

Daniel Guevara

Google

We had an amazing dinner here while on vacation. This is a small restaurant, but the staff make you feel like you're a guest at their home. Everyone was super friendly and went out of their way to help us with our nonexistent Japanese skills. The chef speaks french, and I believe studied in France. The food was absolutely amazing. I don't typically like lamb, but it was amazing. It took me a second to realize it was lamb since it didn't have that lamby taste. Really delicious. Highly recommend them.

wen kang Soh

Google

Food was decent and well executed but not innovative and rather traditional. The ventilation in the kitchen isn’t that great so when dishes are prepared the smoke and smell escapes into the dinning hall and onto our clothes and coat. Service was great tho. Just be prepared to smell a little after dinning.

ayden respo

Google

Food was good, can’t complain but the service wasn’t impressive we were the only customers they had and they still forgot my wine with the main meal and then still charged me for it. The language barrier made it impossible to explain. We also got stung with a 1000 yen bottle of water without being told and the chef picked the most expensive meal for me and charged me for it without consulting me. It was also very unpleasant watching the chef eat while he was cooking and the the apprentice chef touch his hair and face, he also sneezed into his hands and showed no sign on washing his hands!

Jake Gulick

Google

Food was absolutely delicious. Chef has serious technical skills. Lived and studied in France but from Kobe. Tasted the love in every bite! Found Hortensia Bistro on the Michelin guide and they did not disappoint. Great meal!

Corinne

Google

Good food and atmosphere. I got the lunch set on the weekend.

J M

Google

平日限定ビジネスランチ（サラダ、スープ、パン、メイン料理）サラダはオイリーで酸味のあるドレッシングとフライドオニオンが美味しかった。スープはノーザンルビーのヴィシソワーズ。今まで飲んだヴィシソワーズの中で 1番美味しかった。パンとも合う。メイン料理は豚ロースのグリル　実山椒のソース。実山椒でピリッと舌が痺れる。さっぱりなソースと豚肉が相性ばっちり。ズッキーニ、ナス、レンコン、カリフラワーなどなど野菜が豊富なのも嬉しい。だいぶ前に行ったのでメニュー変わってるかも。

XXX soma

Google

誕生日のディナーで利用。フレンチは久々でしたがカジュアルな雰囲気に美味しくリーズナブルな料理で素晴らしいお店でした。前菜、温菜、メインから3皿選ぶと言うメニューを選択。私は前菜から1皿、メイン2皿頂きお腹いっぱいです。お皿がボリューミーで付け合わせも豊富ですが、取り皿を用意して頂きパートナーとシェア出来ました。そんな雰囲気も素敵だと思います。ジビエのメニューが多いですが、どれも臭みなく食べやすいながらも、特徴のあるお皿でした。誕生日プレートも用意して頂き、素晴らしいサービスで大満足です。