Hortensia Bistro

Bistro · Osaka-shi

Hortensia Bistro

Bistro · Osaka-shi

Japan, 〒532-0002 Osaka, Yodogawa Ward, Higashimikuni, 4 Chome−15−12 シオザキビル 1F

Highlights

Michelin Bib Gourmand French bistro with seasonal dishes

Japan, 〒532-0002 Osaka, Yodogawa Ward, Higashimikuni, 4 Chome−15−12 シオザキビル 1F Get directions

hortensiabistro.jp

@hortensiabistro

Reserve

@michelinguide

Hortensia Bistro – Osaka - a MICHELIN Guide Restaurant

"By the end of his training in France, the owner-chef was impressed above all by Bretagne. The name of the restaurant is another word for hydrangea, the flower that symbolises this region. Here in his Osaka restaurant he actively seeks out traditional Naniwa vegetables, as well as local meats such as Tsurumi pork. His gastronomic interests are broad, from bistro cooking that reveres tradition, to the gastronomy of his apprenticeship in Paris." - Michelin Inspector

https://guide.michelin.com/en/osaka-region/osaka/restaurant/hortensia-bistro

View Postcard for Hortensia Bistro

Daniel Guevara

Google

We had an amazing dinner here while on vacation. This is a small restaurant, but the staff make you feel like you're a guest at their home. Everyone was super friendly and went out of their way to help us with our nonexistent Japanese skills. The chef speaks french, and I believe studied in France. The food was absolutely amazing. I don't typically like lamb, but it was amazing. It took me a second to realize it was lamb since it didn't have that lamby taste. Really delicious. Highly recommend them.

wen kang Soh

Google

Food was decent and well executed but not innovative and rather traditional. The ventilation in the kitchen isn’t that great so when dishes are prepared the smoke and smell escapes into the dinning hall and onto our clothes and coat. Service was great tho. Just be prepared to smell a little after dinning.

ayden respo

Google

Food was good, can’t complain but the service wasn’t impressive we were the only customers they had and they still forgot my wine with the main meal and then still charged me for it. The language barrier made it impossible to explain. We also got stung with a 1000 yen bottle of water without being told and the chef picked the most expensive meal for me and charged me for it without consulting me. It was also very unpleasant watching the chef eat while he was cooking and the the apprentice chef touch his hair and face, he also sneezed into his hands and showed no sign on washing his hands!

Corinne

Google

Good food and atmosphere. I got the lunch set on the weekend.

Jake Gulick

Google

Food was absolutely delicious. Chef has serious technical skills. Lived and studied in France but from Kobe. Tasted the love in every bite! Found Hortensia Bistro on the Michelin guide and they did not disappoint. Great meal!

ひー

Google

姉妹で牛フィレステーキのコースを予約して行きました。妹が何かに影響されて「フレンチを食べに行きたい！」と言い出したことがキッカケで、ちょうど妹の結婚祝いも兼ねてお店を探していた所、初めてでも行きやすそうで、雰囲気も良さそうなこのお店に決めました。まず店員さんの笑顔と料理の説明がとても優しくて好きでした。普段こんなお店に行かないから勝手にこういうお店は量より質だと思っていたけれど、質は勿論最高で、量もとっても満足で全部が本当に美味しかったです！運ばれてきた料理を見る時も口に入れた時も自然とニヤけてしまいます。結婚祝いのプレートも可愛くて大満足です。帰り道も、帰ってからも、すごく美味しかったと話しています。ちょっと贅沢したい日や、家族や友達とのお祝いにとっても良いと思いました。また行こうと決めました！

松下彩弥

Google

ボリュームたっぷりのシェフのお任せ8800円のコースをいただきました。どのお料理もいっぺん通りではない味の幅があり、食感も楽しめ、盛り付けも美しい、この価格で大満足のコースでした。あゆに春巻きの皮を巻いてコンフィにしてあったり、白身魚のソースにレモン麹が入っていたり、メインの羊のローストも柔らかく、付け合わせのレンズ豆、ハーブ野菜も食感よくとても楽しく美味しくいただきました。にこやかなサービスもとても気持ち良かったです。赤、白のグラスワインもいただきましたが、それぞれ2種類から好みのものを選べて、ワインの説明も丁寧でした。東三国駅からすぐ、価格も味も申し分ないお店です。