Hoshina

The staff are very nice and kinds. If you like to eat udon noodle you should try this shop. Even the restaurant is vegetarian menu . The food taste is simple but the noodle texture is very good. They make udon noodle by them self. But the food amount are little bit less than what I expected. I suggest you order set menu or side menu with your main meal.

Delicious hearty vegan lunch. Friendly attentive service from all the staff. Happy to have found this place near my hotel Taipei Fullerton. Will go back there again if I am in the area or recommend to my vegan friends.

Must try! I know most people are raving about the soba noodles-which are fantastic-but their kimchi is off the chain! Try everything if you can. I couldn’t finish everything I had but I have leftovers. The staff is great. Food was fresh and flavorful. The setting is beautiful. The dishes were gorgeous. Honestly, I wish I didn’t live so far away. I’d be here a few times a week.

Not a huge place. Reservation is highly recommendeded. Personally, not a fan of udon but their udon is highly recommened. The texture and the soup makes it very tasty. Their serving size is quite big too.

this was such a good meal!!! we ordered the set for 2: oat milk miso udon & house specialty cold udon. both were so flavorful and tasty in their own way. the portion size was also very generous. personally, i wasn't a huge fan of the black sesame tofu, but i LOVED the fried yuba + it came with an incredible dipping sauce. highly recommend the soy milk icecream and pairing it with the senbei!

The Udon itself was so good and unique! Even the regular Udon was thinner than Udon I've tried before and tasted solid and chewy. I enjoyed the oat miso Udon and my mother liked her curry Udon. My husband has dietary restriction and is unable to eat refined sugar which is very challenging as most Japanese food items use refined sugar in their sauces/soup base. However the staff was super attentive and friendly. One of them especially made sure to ask the chef of the ingredients and had sauces on the side. We loved all the side dishes we ordered. Could really tell they use top quality ingredients. The black sesame tofu was outstanding! Tofu skin wrapped with enoki mushroom was also lovely (with sugar). The veggie dishes were super fresh. Red bean soup was way too soup would skip on this one.

Japanese vegan restaurant serving up scrumptious udon, tempura, and sides. For udon, you can choose the type of soup base (original, spicy, curry) and spicy level to your preference. Ordering is quite easy through QR code scan with English menu available. The udon is springy and the tempura fried to perfection. A must visit for vegetarians craving for Japanese food!

Very tasty food and every dish we ordered came out as expected. Presentation was good even though the restaurant is bit crowded and the space a lil congested. Overall very satisfied with the food and service.

I've been here twice and enjoyed everything I ordered both times. I tried the cold udon noodle, crispy tofu appetizer, and the sesame tofu the first time and the spicy hot udon the second time. The texture of the udon is perfect and the taste is not too salty, which I appreciated. I probably would recommend the cold udon, since it's a bit more unique than the hot one. Restaurant itself and the restroom are clean. Menu is pretty simple in terms of entrees so would be even better if they had seasonal new dishes or something.

Probably one of my favorite meals in Taipei. The simplicity of the udon is what I enjoy the most. Been here 3 times in the last month and will be back when I visit Taiwan again!

Simply my favorite restaurant in the world. Their signature cold noodles are the best dish I've ever tasted, and the hot noodle soups will soothe your soul. All the sides are delicious, the staff is delightful, the interior is classy and appropriate for a large family or a hot date! Love it!

Was hungry and this place looked nice so I gave this place a try. Very good udon noodle soup, with a very nice broth and good udon noodles. I liked the spicy udon noodle dish but I had a taste of the non-spicy broth and that was also good. The appetizers were also pretty good, especially the spinach with sesame peanut paste and the sesame tofu. Restaurant nicely decorated and comfortable. I hope to come back.

This has got to be my most favourite place to eat in Taiwan (as a vegetarian!). Every dish is fresh and delicious and the price makes it feel like a steal.

Fabulous. Great food and thoughtful service. Has lunch here, Miso Udon and made it a set with tempura, appetizer and dessert. A real treat and not heavy. Vegetarian.

It's now my favorite udon place in Taipei. Love the udon broth; it's light and refreshing. They make the udon noodles themselves right at the shop. I ordered the vegetable (上湯) udon, and can't wait to try curry udon next time. Senbei (Japanese rice cracker) is also popular among customers. The only thing is the portion is a bit small.