Hui Cynthia (許思思)
Google
Service with a Smile, But lost in translation
I recently stayed at this hotel for two nights, and while there were several positive aspects, I feel it's important to address some areas that could use improvement.
### Service
Overall, the service was commendable, with staff being very attentive and eager to help. However, I found that most of the employees had limited English proficiency. While some made an effort to listen and assist, others appeared quite overwhelmed when faced with language barriers, sometimes providing incorrect information.
### Dining Experience
The dining options were accommodating to our dietary restrictions, as we requested vegetarian meals and dishes without pork. However, during our meals, the staff often only briefly introduced the dishes as "this is vegetarian" or "this one has no pork," without further explanation on how to enjoy them. Out of the four meals we had, two were handled in this manner, while the other two were served by staff members who had a better grasp of English and engaged in more pleasant conversations.
### Evening Activities
Given that we visited in winter, the hotel offered limited evening activities, with the main event being a presentation on Yakizome pottery. This was predominantly conducted in Japanese. When the host realized we understood Japanese, they kindly provided an English description for us to read, which was a thoughtful gesture.
### Room Amenities
I have a neck issue and inquired about the availability of lower-height down pillows. Unfortunately, the staff struggled to understand what I meant until I demonstrated by pulling out the down from inside a regular pillow. This communication gap could be improved to enhance guest comfort.
### Seating Arrangements
During meals, I noticed that guests of the same nationality were often seated together, which seemed to be a deliberate choice by the staff. It felt as though there was a concern about differing dining etiquette between international guests and Japanese patrons, leading to a somewhat uncomfortable experience for us as foreigners. This practice could be reconsidered to foster a more inclusive atmosphere.
### Room Maintenance
On our second day, we requested that the trash be emptied and some towels replaced. While we had used all the coffee and tea provided on the first day, we noticed that these items were not replenished after room cleaning. Although the front desk promptly supplied us with coffee and tea when we called, the lack of proactive maintenance in this regard was disappointing.
### Conclusion
In summary, while my stay had its positive moments—especially the helpfulness of the staff—the language barrier, dining experiences, and some aspects of room maintenance left room for improvement. I hope that the hotel can take these feedback points into consideration to enhance the experience for future guests.