Jim J.
Google
In all our trips to the Finger Lakes, we'd never made it over to Hosmer for a tasting. We met head winemaker Julia Hoyle at an event in March and made the commitment to stop by the next time we were in the region. In addition to the traditional FLX whites (Riesling, Chard, Gruner) , Julia is also making solid Sauvignon Blancs and Pinot Gris. On the red side, she's making Cab Franc, Lemberger and Pinot Noir, as well as some blends. There is also a nascent sparkling program and some sweeter wines, including classic FLX hybrids such as Cayuga and Catawba. The tasting experience was ... interesting. The tasting room (at least the back room) is pretty bare bones, which we've come to associate with a serious winery. The wines were all good to excellent, but our server seemed totally uninterested in telling us anything about them. She'd pour our samples, then turn her back to put the bottle away without a word. She wasn't mean, just disengaged. It was much more like a self-guided flight tasting than anything else. Anyhow, as I said, the wines were very good and we bought several bottles (it must be noted, our server was quick to come out to the sales area and help us find what we were looking for). I'd recommend a stop, based on the quality of the wine -- just don't expect to learn anything about the history of the winery, their process, what kind of harvest they had, etc.