Høst

Fine dining restaurant · Nørre Søgade

Høst

Fine dining restaurant · Nørre Søgade

4

Nørre Farimagsgade 41, 1364 København, Denmark

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Highlights

Høst offers a cozy yet stylish setting where inventive New Nordic dishes shine, complemented by warm service and the occasional surprising treat.  

Yelp Rating
4.4
Featured on Michelin
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Nørre Farimagsgade 41, 1364 København, Denmark Get directions

cofoco.dk
@cofocodk

$$$ · Menu

Reserve

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Nørre Farimagsgade 41, 1364 København, Denmark Get directions

+45 89 93 84 09
cofoco.dk
@cofocodk

$$$ · Menu

Reserve

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Last updated

Jul 21, 2025

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@michelinguide

Høst

"A busy neighbourhood restaurant, Høst offers an enjoyable atmosphere and good value cooking. Dishes are modern, boldly flavoured and visually impressive, and the set menus come with lots of extra surprises. Nordic fish and shellfish feature largely, while the vegetarian choices seldom fail to please." - Michelin Inspector

https://guide.michelin.com/en/capital-region/copenhagen/restaurant/host
View Postcard for Høst
@afar

"Rustic Design at Its Best This place is an interesting blend. In the recent Danish tradition, it is a partnership between a number of different creative types. This time, those personalities happen to be design-oriented people from the food, interior design, and dinnerware design communities. This restaurant has focused completely on providing a rich, intensely rustic experience that embodies modern trends in both the New Nordic cuisine movement and Danish design. Recent offerings include flounder with fried chicken skin and sauce made from fermented asparagus and grilled lobster with juniper pancake and pointed cabbage. Photo: Höst."

The Best Restaurants in Copenhagen
View Postcard for Høst
@afar

"Rustic Design at Its Best This place is an interesting blend. In the recent Danish tradition, it is a partnership between a number of different creative types. This time, those personalities happen to be design-oriented people from the food, interior design, and dinnerware design communities. This restaurant has focused completely on providing a rich, intensely rustic experience that embodies modern trends in both the New Nordic cuisine movement and Danish design. Recent offerings include flounder with fried chicken skin and sauce made from fermented asparagus and grilled lobster with juniper pancake and pointed cabbage. Photo: Höst."

Fine Dining in Copenhagen
View Postcard for Høst
@afar

"Rustic Design at Its Best This place is an interesting blend. In the recent Danish tradition, it is a partnership between a number of different creative types. This time, those personalities happen to be design-oriented people from the food, interior design, and dinnerware design communities. This restaurant has focused completely on providing a rich, intensely rustic experience that embodies modern trends in both the New Nordic cuisine movement and Danish design. Recent offerings include flounder with fried chicken skin and sauce made from fermented asparagus and grilled lobster with juniper pancake and pointed cabbage. Photo: Höst."

Where to Eat New Nordic Cuisine in Copenhagen
View Postcard for Høst

Hannah Lee

Google
We had a fantastic dinner! We chose the five course meal with the three course wine pairing. All the dishes were creative spins on traditional Nordic cuisine. They also surprised us throughout the meal with additional snacks and desserts. The staff is lovely and super accommodating. Highly recommend!

Jo Patman

Google
The most incredible experience. We had the three course meal and it was amazing. Three courses, with just the main to choose. In between there were little surprise tasters. All were delicious. The beef was incredible. I asked for no sauce as I do not like mushrooms and they went to the kitchen and got me an alternative. Friendly and attentive staff. Gorgeous decor with lots of plants and a lovely atmosphere. Would highly recommend for a nice meal.

Anton Skrypnyk

Google
If you’re asking about my experience at Host in Copenhagen yesterday, I would say the restaurant is somewhat overrated. When visiting a place like this, the expectation is to be surprised — by bold new flavors and creative presentations. Unfortunately, that wasn’t fully the case. Among all the dishes, only a few stood out: the scallop, the complimentary shellfish soup, and the ice cream sphere (also a complimentary treat from the chef). These were genuinely impressive and well-executed. However, the lobster was the biggest disappointment of the evening — rubbery in texture and paired with mushrooms in a way that, in my opinion, masked the delicate flavor of the lobster rather than enhancing it. The dessert was particularly underwhelming — I’d rate it a 1 out of 5. Regarding the wine pairings, I was expecting more local wines, especially since the restaurant emphasizes local ingredients. Instead, we were served wines from France and Germany, which felt like a missed opportunity. I’d also like to mention the open kitchen — it’s a great concept. But seeing the kitchen staff begin cleaning while the restaurant was still fully seated, even if only desserts remained, did take away from the overall experience. On a positive note, the service was the best part of the evening. I was lucky to have an exceptional waiter — knowledgeable, polite, and engaging. Top marks for hospitality.

LF

Google
We had the three course meal which together with the surprise dishes were good for us. Each dish is delicious and well executed particularly the beef. Cozy environment and good service. One of the best places we dined in Copenhagen!

Danilo Liotta

Google
Astonishing! An amazing tasting experience that I would definitely replicate again (hope soon). Each dish is well executed, each flavor is elegantly highlighted and paired with greens: it screams high cuisine to me!

Dylan G

Google
Outstanding dining experience! The three-course menu was a true showcase of fresh, seasonal Scandinavian ingredients, with every dish beautifully presented and packed with flavor. We were surprised by a few extra bites from the kitchen, which made the evening feel even more special. The service was attentive and professional, creating a relaxed and memorable atmosphere. A fantastic meal from start to finish!

Claudia

Google
Had the 5 course meal and loved it! They also added a couple of surprises. The wine pairing was really well done. The staff is very attentive and mindful of dietary restrictions. Would definitely go again

Anne Simpson

Google
Absolutely up there with best restaurants in Copenhagen. We were seated downstairs which was candlelit and cozy. The food, the food, the food .. the presentation and warm friendly staff were outstanding! We tried the juice pairing and it was unique & delicious. Still dreaming about the experience a week later.. these were all the courses for the “five” course” choice. Our total bill in US Dollars was $250.00 for two ( without alcohol). Set menu is $77.00.. would be three times the price in US