Høst

Fine dining restaurant · Nørre Søgade

Høst

Fine dining restaurant · Nørre Søgade

Nørre Farimagsgade 41, 1364 København, Denmark

Highlights

New Nordic cuisine with surprise dishes and wine pairings

Nørre Farimagsgade 41, 1364 København, Denmark Get directions

cofoco.dk

@cofocodk

$$$ · Menu

Reserve

@michelinguide

"Not far from Nørreport station, Høst is a busy neighbourhood restaurant that offers an enjoyable atmosphere and good value cooking. Dishes are modern, boldly flavoured and visually impressive, and the set menus come with lots of extra surprises. Nordic fish and shellfish feature largely, while the vegetarian dishes – like celeriac with truffle and ´Vesterhavsost’ – are some of the highlights of the menu." - Michelin Inspector

https://guide.michelin.com/en/capital-region/copenhagen/restaurant/host

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@afar

"Rustic Design at Its Best This place is an interesting blend. In the recent Danish tradition, it is a partnership between a number of different creative types. This time, those personalities happen to be design-oriented people from the food, interior design, and dinnerware design communities. This restaurant has focused completely on providing a rich, intensely rustic experience that embodies modern trends in both the New Nordic cuisine movement and Danish design. Recent offerings include flounder with fried chicken skin and sauce made from fermented asparagus and grilled lobster with juniper pancake and pointed cabbage. Photo: Höst."

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Ben Teich

Google

Really cool tasting menus with farm to table vibes, feels like you’re eating in a barn. We did the 5 course tasting menu and it turned out to be closer to a 10 course tasting menu because they kept bringing us surprise after surprise of dishes that were not on the menu, it kept us on our toes. We especially loved the scallops, chicken, mussel soup, chocolate truffles, and petit four! Servers were very nice, although pace of service was a bit all over the place. Overall a very cool experience with unique food for a good price for a fine dining tasting menu, definitely would try again!

Jo Patman

Google

The most incredible experience. We had the three course meal and it was amazing. Three courses, with just the main to choose. In between there were little surprise tasters. All were delicious. The beef was incredible. I asked for no sauce as I do not like mushrooms and they went to the kitchen and got me an alternative. Friendly and attentive staff. Gorgeous decor with lots of plants and a lovely atmosphere. Would highly recommend for a nice meal.

Amy Alexander

Google

Delicious food in a beautiful atmosphere! We ordered the 5 course menu and highly recommend it! They have multiple “surprise” dishes throughout the courses which were nicely timed and very good. The mussel soup was incredible and the lobster entree. Only thing I would change is the beef entree was very large and hard to cut. I think the overall flavor of the dish would benefit from a reduction in the amount of meat served. Also request the back room if possible, there is greenery everywhere that adds to the cozy feeling.

David Lazar

Google

I had an absolutely amazing meal at Høst! It was perhaps the best meal I had on my entire trip. I enjoyed the food, atmosphere and service. The cuisine was definitely Danish but with an elegant flare. I was seated in the basement, which I was not thrilled about initially but I ended up really enjoying my time. The standout course was the tenderloin but I absolutely loved the “surprise” courses that come out in between the regular ones. There was a mushroom soup poured over herbs that was unbelievable. Do not miss this place! Fairly reasonable price too!

Jason Rubin

Google

An incredibly well-thought out dining experience. From the decore, to the service, to the dishes themselves everything was intentional and well executed. All of the dishes incorporated diverse ingredients that made a series of complex, yet balanced flavors. Highly recommend making a reservation in advance, we had a 8:45 PM reservation and the restaurant was very busy throughout our meal.

Fiona T

Google

Overrated. I couldn't taste the majority of the dishes presented thinking I was sick, but my husband couldn't either. Really mellow flavors. The waffles tasting like nothing. The stuff chicken was okay. The celeriac was good. I think it was more presentation then taste. It was actually the "free" in between courses the consomme , that was liquid gold. I would walk through the snow and rain if I could buy that from this restaurant. Staff were attentive and knowledgeable of menu. We had an allergy and they accommodated without hesitation and were nice about it. Atmosphere was fantastic. We went mid-week and it was packed. Nice lighting, just really good vibe. Would I come back? If the menu was really interesting I would give it another go.

Hannah Lee

Google

We had a fantastic dinner! We chose the five course meal with the three course wine pairing. All the dishes were creative spins on traditional Nordic cuisine. They also surprised us throughout the meal with additional snacks and desserts. The staff is lovely and super accommodating. Highly recommend!

HRK

Google

Visited there in August for 5 course. It’s completely overrated. It turned out all dishes taste creamy because most of dishes are dairy products based. A few dishes had umami. Their performance that they serve small bite between the course was good but again, it also consists of dairy. I’m usually fan of dairy but when almost all dishes are creamy and cheesy it’s too heavy especially in summer. I was expecting mouth-refreshing plate after cheesy sauce dish but it wasn’t like that. I found the taste variation for entire course was unbalanced.