Høst

Fine dining restaurant · Nørre Søgade

Høst

Fine dining restaurant · Nørre Søgade

4

Nørre Farimagsgade 41, 1364 København, Denmark

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Highlights

New Nordic cuisine with surprise dishes and wine pairings  

Yelp Rating
4.5

Nørre Farimagsgade 41, 1364 København, Denmark Get directions

cofoco.dk
@cofocodk

£££ · Menu

Reserve

Information

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Nørre Farimagsgade 41, 1364 København, Denmark Get directions

+45 89 93 84 09
cofoco.dk
@cofocodk

£££ · Menu

Reserve

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Last updated

Oct 29, 2025

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@michelinguide

"Not far from Nørreport station, Høst is a busy neighbourhood restaurant that offers an enjoyable atmosphere and good value cooking. Dishes are modern, boldly flavoured and visually impressive, and the set menus come with lots of extra surprises. Nordic fish and shellfish feature largely, while the vegetarian dishes – like celeriac with truffle and ´Vesterhavsost’ – are some of the highlights of the menu." - Michelin Inspector

https://guide.michelin.com/en/capital-region/copenhagen/restaurant/host
View Postcard for Høst
@afar

"Rustic Design at Its Best This place is an interesting blend. In the recent Danish tradition, it is a partnership between a number of different creative types. This time, those personalities happen to be design-oriented people from the food, interior design, and dinnerware design communities. This restaurant has focused completely on providing a rich, intensely rustic experience that embodies modern trends in both the New Nordic cuisine movement and Danish design. Recent offerings include flounder with fried chicken skin and sauce made from fermented asparagus and grilled lobster with juniper pancake and pointed cabbage. Photo: Höst."

The Best Restaurants in Copenhagen
View Postcard for Høst
@afar

"Rustic Design at Its Best This place is an interesting blend. In the recent Danish tradition, it is a partnership between a number of different creative types. This time, those personalities happen to be design-oriented people from the food, interior design, and dinnerware design communities. This restaurant has focused completely on providing a rich, intensely rustic experience that embodies modern trends in both the New Nordic cuisine movement and Danish design. Recent offerings include flounder with fried chicken skin and sauce made from fermented asparagus and grilled lobster with juniper pancake and pointed cabbage. Photo: Höst."

Fine Dining in Copenhagen
View Postcard for Høst
@afar

"Rustic Design at Its Best This place is an interesting blend. In the recent Danish tradition, it is a partnership between a number of different creative types. This time, those personalities happen to be design-oriented people from the food, interior design, and dinnerware design communities. This restaurant has focused completely on providing a rich, intensely rustic experience that embodies modern trends in both the New Nordic cuisine movement and Danish design. Recent offerings include flounder with fried chicken skin and sauce made from fermented asparagus and grilled lobster with juniper pancake and pointed cabbage. Photo: Höst."

Where to Eat New Nordic Cuisine in Copenhagen
View Postcard for Høst

Lisa Laskey

Google
We had the five course dinner, and were very pleased with the experience. The restaurant is beautiful and filled with thriving plants. The food presentation is as beautiful as it was delicious. The menu was innovative and the food fresh and courses went well together. We had the lobster, and it was the best we’ve ever had and unique with the sauces and greens to complement the fish. All servers were knowledgeable and helpful, but Elizabeth, our main wait person, was very attentive and knowledgeable. Wish we were closer to become regulars.

Happy Diane

Google
Høst was one of the restaurants we were excited to visit in Copenhagen; We had heard so many great things about this place so we made sure to book in advance. The restaurant is part of the Cofoco group, who are known across Copenhagen for their modern Nordic restaurants that focus on sustainability, local produce and beautiful design. Høst embodies all of that; it’s stylish yet relaxed, with lots of natural light and greenery throughout, which gave it a calm and stunning atmosphere. The greenery actually reminded me a little of Vækst, and even the way the sauces were poured over the dishes- I love sauces, so that definitely doesn’t bother me! The menu showcases modern Nordic cuisine, focusing on what's in season seasonal with lots of creative combinations. We went with the five course menu; every very dish was fresh, beautifully presented and for me, delicious! I loved all of the surprise dishes and palate cleansers that came out in between courses. The only dish that didn't blow my mind was the lobster; lacked the wow factor, but that is just my personal taste. My personal highlights were the scallops and the hake; both were cooked perfectly and absolutely delicious! They also offer matching wines or wines by the glass, but since we’d had a few too many the night before, we went with their local kombuchas, which were amazing and paired beautifully with the meal. They do cater for food intolerances and have a vegetarian menu, which is great if you’re dining with a group. Compared to their sister restaurant, I found the experience here to feel more elevated; nothing felt rushed, and the service was spot on. Unlike some others experiences, the team explained everything with care and made sure we always had enough water and were enjoying ourselves without ever feeling over served. I’d absolutely recommend booking a table if you’re planning a trip to Copenhagen.

Marina Brlobuš Jug

Google
The atmosphere is both rustic and elegant – warm and relaxed, yet refined. The food is creative and flavorful, with bold combinations of tastes and textures. For my palate, some flavors were perhaps a bit too intense (for example, cauliflower with truffles or thyme with mussels), but everything was thoughtfully prepared and beautifully presented. The desserts were outstanding – a perfect way to end the meal. Just as a beautiful glass enhances the enjoyment of wine, I would have appreciated cutlery that felt a little less rustic to balance the overall impression.

Karen Tran

Google
Absolute gem of a restaurant! It’s a set menu but they do surprise you with some extra courses. The potato was the best thing ever. Overall really enjoyed the menu, unique flavours and textures. Highly recommend making a booking and stopping by. Perfect for a moody date night

Brandon Lieu

Google
Great modern rearrangement of Nordic food. Unique and flavourful. I would have enjoyed it if the servers explained each dish as it was served. They are very knowledgeable when we did ask! I am a bit of a faster eater so the pace I found slow. We were there for about 2.5h for the 5 course meal (including waiting for the bill). I believe about 2h total would have been perfect.

Amy Alexander

Google
Delicious food in a beautiful atmosphere! We ordered the 5 course menu and highly recommend it! They have multiple “surprise” dishes throughout the courses which were nicely timed and very good. The mussel soup was incredible and the lobster entree. Only thing I would change is the beef entree was very large and hard to cut. I think the overall flavor of the dish would benefit from a reduction in the amount of meat served. Also request the back room if possible, there is greenery everywhere that adds to the cozy feeling.

Richard Medlam

Google
Booked a table for evening meal. Absolutely fantastic. Had the best cauliflower cheese dish I ever had. All courses were amazing and memorable too. Outstanding on all levels. Thank you

Asa

Google
Delicious starter, soup and dessert. Main dish of chicken was not in my taste. Overall good experience even though a little too noisy in the basement with so many guests. I will visit this restaurant again if I can get a better table.