Hostaria Alla Tavernetta

Restaurant · Udine

Hostaria Alla Tavernetta

Restaurant · Udine

1

Via di Prampero Artico, 2, 33100 Udine UD, Italy

Photos

Hostaria Alla Tavernetta by null
Hostaria Alla Tavernetta by null
Hostaria Alla Tavernetta by null
Hostaria Alla Tavernetta by null
Hostaria Alla Tavernetta by null
Hostaria Alla Tavernetta by null
Hostaria Alla Tavernetta by null
Hostaria Alla Tavernetta by null
Hostaria Alla Tavernetta by null
Hostaria Alla Tavernetta by null
Hostaria Alla Tavernetta by null
Hostaria Alla Tavernetta by null
Hostaria Alla Tavernetta by null
Hostaria Alla Tavernetta by null
Hostaria Alla Tavernetta by null
Hostaria Alla Tavernetta by null
Hostaria Alla Tavernetta by null
Hostaria Alla Tavernetta by null
Hostaria Alla Tavernetta by null
Hostaria Alla Tavernetta by null
Hostaria Alla Tavernetta by null
Hostaria Alla Tavernetta by null
Hostaria Alla Tavernetta by null
Hostaria Alla Tavernetta by null
Hostaria Alla Tavernetta by null
Hostaria Alla Tavernetta by null

Highlights

Discover inventive Friulian delights and fine wines at this sleek tavern, where a warm ambiance and exceptional service make every meal memorable.  

Featured on Michelin
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Via di Prampero Artico, 2, 33100 Udine UD, Italy Get directions

allatavernetta.com

$$$ · Menu

Reserve

Information

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Via di Prampero Artico, 2, 33100 Udine UD, Italy Get directions

+39 0432 501066
allatavernetta.com

$$$ · Menu

Reserve

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Last updated

Jul 21, 2025

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@michelinguide

Hostaria alla Tavernetta

"This fine restaurant immediately puts you at your ease thanks to a very jovial and friendly atmosphere. The lit fireplace, wood furniture with stylish linen runners and background music make for an excellent break. In addition to traditional courses such as cjarsons or the typical frico, there are more seasonal and Mediterranean fish dishes. Vegan menu available." - Michelin Inspector

https://guide.michelin.com/en/friuli-venezia-giulia/udine/restaurant/hostaria-alla-tavernetta
View Postcard for Hostaria Alla Tavernetta

Tom Scott

SerpAPI
Wow. Just wow. One of the best meals I have ever eaten. The host was fantastic. Each course was explained to us before we ate. The wine was matched perfectly. Highly recommend!

Man Dala

SerpAPI
We really enjoyed it here. The food and the location are excellent. It feels like home. The staff is very friendly. We found it in the Michelin Guide! Good value.

Rachael Bradley Powers

SerpAPI
An amazing place with amazing food and service! We did not make a reservation, but we’re lucky to get a table for 2, and they were super accommodating and made us feel very welcome. But definitely recommend making a reservation because they are always busy! We had a primi, secondi, and dessert and it was all so delicious! They also offered a wine pairing dependent on what you were eating! Can’t wait to go back!! Thank you for a great experience and meal!

Leighann Breeze

SerpAPI
Family run restaurant with excellent food! There is an opportunity to try the local specialty with every course, including wine pairings, or go for more original options. Everything is served with aesthetic in mind then exceeds already high expectations. The wine pairings were also perfect and thoughtfully suggested. Plenty of outdoor seating if the weather is nice but you’ll want a reservation in case of rain because indoor seating will be fully booked. Wonderful experience!

Gauri Salokhe

SerpAPI
We had an amazingly delicious dinner here. We were treated well and will definitely be back next time we are in Udine.

Olof Dahlström

SerpAPI
Great service, local dishes and great wine pairings. The one thing i might have a small issue with was the size of the cheese starter, it was almost too big so that you were a bit tio full to enjoy the rest of the meal

Stanislava Susla

SerpAPI
YES! Must eat! :) This is a place on Micheline list, excellent quality, reasonably priced, family business with exceptional service!

Kevin Kopko

SerpAPI
Amazing food. The whole experience from course to course was wonderful. We started with bread and pickled vegetables with a toasted cheese and prosciutto and ended 4 courses later with espresso and custard/ ice cream in a blueberry sauce. It is definitely worth a visit.