Hostaria Alla Tavernetta

It was raining, and we were looking for a restaurant to have dinner. While walking through the centre, we came across this restaurant and decided to give it a try. At first glance, we can tell that the restaurant put extra effort into decorating the dish and ensuring that the food was served deliciously. We had the cheese platter, and each cheese was unique in its own way. Their appetizer shrimp were juicy and crispy. When we had the mains, the pasta was definitely al dente, and the octopus was grilled perfectly, soft on the inside while maintaining a slight charred on the outside. Upon being served, the host was especially welcoming, bringing great hospitality to everyone including us. The staff were professional and very accommodating as well. All in all, this is a restaurant that was worth the dining experience.

Just an amazing restaurant in Udine. Wonderful atmosphere, incredible local food, great selection of wine, kind and knowledgeable staff. Couldn't ask for much more, really. Absolutely recommended - try especially the cjarsons a d the prosciutto d'Osvaldo!!

We had dinner here and while the restaurant was full, the service was extremely slow. It took 45 minutes to get our appetizer although it was just a plate of prosciutto. The wine was nice and they have a large selection! The food mostly good tasting, especially the meat, but vegetables were too greasy. We were particularly disappointed by the hidden charges, including a charge for a 'complimentary' chef's appetizer which we didn't order and an excessive fee for an extra plate to share a meal. These cheap tourist tricks really detracted from the quality of our visit.

Always delicious food and friendly stuff. The quality of everything is great and we feel like family. Thank you to Roberto, Giuliana and Matteo

Classic fine dining restaurant that is refined in an old school style. Everything was incredibly flavorful. The beef cheeks were tender, and the red wine sauce was delicious as well. I believe this is their signature dish!

This is truly a fine restaurant. Creative dishes expertly served from start to finish. I loved the gnocchi with plum and cinnamon as my starter. The bronzino main course was excellent as well - perfectly cooked and presented. Don't miss this one for a special dining experience in Udine. Oh, and make a reservation. We tried to get a last minute table last night and were unable, so we made a reservation for the next night.

I visited this restaurant recently. Overall, everything was fine. The food was delicious, the portions were decent. The drinks were also fine. The service was average, a little slow, but the staff was polite. The interior is nothing special, but cozy. The prices are average. I think they could improve the speed of service, but overall, it's not bad.

A wonderful adventure! The truffles were delicious with pasta. The service was excellent! We highly recommend it.