Hostel De Montfleury

En anglais: Company of 2, lunch. After arriving a bit too early, which was not a problem, we were welcomed and accompanied to our table. On request with view into the kitchen. The brigade was impressive, the chef leading his equipe calm and himself taking care and checking every course. We choose the Menu Affaires, 3 course. We started with an amuse. A trio: bavarois of tomato, polenta with anchovies creme and a tartelette carrot creme with a slice of meat. Each piece very tasteful. We also choose a delicious fruit cocktail with white rum to complete the amuse experience. Entree: a beautiful dish creme de lentille avec echalottes, decorated with creme and spices. On top a slice of thin herb toast with slice of porc meat, soft and tasteful, unbelievable. Main course: a nest of fine haricot vert pieces, cut very small, with exactly the nice bite. On top a piece of haddock covered with spinach mouse, prepared sous vide. All this in a spinach mousseline sauce with spinach tortellinis. This all decorated with a cheese leaf and fresh herb. Magnifique! Cheese dessert: chefs creation. A coupe with melon puree with chantilly of tasty cheese. Remarkably nice combination. Dessert: Macaron with pralinee mouse with caramelized nuts and fruit, berry gel and cream, with a scoop of strawberry sorbet ice cream. Delicious. We enjoyed our Fin de repas with coffee and friandises. Menu Affaires 35 eu lunch With cocktails, wines, extra course cheese and coffee friandise app 80 eu pp. Disclaimer: it is impossible to describe everything. Please forgive me for mistakes or if I am being incomplete. We were so lucky to be invited to meet the chef in the kitchen. Unforgettable experience, Impressive and very friendly chef, we felt privileged. Our experience is a feeling of being overwhelmed by dishes, waiting staff, chef, entourage. Every dish large or small was a culinary adventure. We will definitely come back for 4th visit.

Top notch Service by excellent Team! Very knowledgeable and professional. The sommelier is excellent and the wine list is superb. Élégant, creative cuisine with freshand local products. They need a second star ..!!! Do not miss this place….a GEM ❤️❤️❤️❤️❤️

A fantastic culinary experience. Not to be missed. Definitely deserves a second star.

For sure one of the most amazing meals I've ever had, and the best service I've ever experience. Amazingly kind hostesses.

What a wonderful meal! The food was beautifully prepared and extremely tasty, with a lot of originality. Not only a feast for the palate but also the eyes. Service was impeccable, Nicolas and his colleagues were attentive without being overbearing. His wine choice was excellent and that was without pushing high end wines. The atmosphere was relaxed and informal, with exquisite lighting. Overall a great evening and thank you to all those at the Montfleury.

Excellent 1* restaurant with local specialties and excellent value for money

Disclaimer: we are no Michelin-grade food reviewers. Just wanted an inspiring ending of a wonderful holiday here. It escaped us that the carte blanche menu requires a pre-booking so we went with the menu without plat intermediaire after enjoying apéritifs on the terrace. The menu explanations were lost on us, as the waiter rattled down the french descriptions of the menu knowing full well we would not understand … Nonetheless, the variety, taste and combination of mostly local produce was amazing. We loved the variety or pre-starters, sturgeon, pork, vegetable and veal main course, fromage blanc creation and local desserts. The restaurant is professionally decorated, to not dilute the eating experience. Yet the waiters had to repeatedly access some drawers in my immediate vicinity - which took more of their focus than keeping our glasses full. Lovely wine.

Excellent food and wine ! Great service with much attention for the customer! Renewed interior. We have been there several times now and always and very pleasant experience!