Nestled on the banks of the La Bouzaise river, this chic country retreat pairs elegant rooms with exquisite dining and expansive grounds perfect for leisure.
"The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared, seasonal cuisine based on classic principles, resulting in dishes such as green Acquerello risotto with frogs’ legs and Burgundy snails, and blue lobster with aubergine moussaka and a coriander and lemongrass shellfish jus. Make sure you save space for the cheese platter which includes over forty different varieties! A wine tasting cellar and shop complete the picture." - Michelin Inspector
"Relais & Châteaux properties are stalwarts of the luxury hotel scene in France. Find out why at the intimate Hostellerie de Levernois, a 10-minute drive outside Beaune, where there’s a Michelin-starred restaurant on site and just 22 rooms and four apartments; the oldest parts of this country mansion date back to 1750." - Eleanor Aldridge
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