Nestled in a charming 1800s villa along the Grosne river, this cozy inn boasts spacious rooms and serves up mouthwatering regional cuisine in a bright conservatory.
"Wholesome regional dishes – Burgundy snails, Charolais beef and a reduction of red wine from Mâcon, together with tempting traditional recipes (roast turbot, mashed cauliflower and veal gravy), have built the reputation of this hostelry, which also proposes more modern dishes and a splendid choice of wines by the glass. Lovely bright conservatory overlooking the River Grosne. Rooms for overnight stays." - Michelin Inspector
Santiago Meirama
Gian Claudio Faussone
Leo Cerda
Geoff S
jeannette203
JAMES G
Maarten N
gregg s