Steve Lahos
Google
A Five-Star Symphony of Flavors and Hospitality at Hostellerie du Grünewald 🌟
The Hostellerie du Grünewald delivered an unforgettable evening that danced between refined gastronomy and heartfelt hospitality. We opted for the menu de dégustation, paired with a crisp bottle of Luxembourgish Crémant, and every course was a revelation.
🍃 Setting & Atmosphere
Seated on the stunning terrace, surrounded by lush greenery and the soft hum of summer, we felt instantly transported. The ambiance was relaxed yet elegant, with our dog Toffee warmly welcomed—a rare and appreciated touch. He received even his bowl 🥣 with water 💦 and treats! Woaw, what a great attention to the guest underneath the table. The staff struck the perfect balance of professionalism and humor, making us feel both pampered and at ease. Our waiter checked in frequently, always with a smile, ensuring everything was just right.
🍽️ The Culinary Journey
Each dish was a masterclass in flavor, texture, and presentation:
- Mise en bouche: A delicate broccoli bite elevated by an airy almond espuma, an intriguing and fresh start.
- Tuna Tartare: Ruby-red thon rouge paired with marinated turnip and kombu, brightened by yuzu vinaigrette and ponzu gel. The salicornia added a briny crunch that tied it all together.
- Lobster Ravioli: A standout. Silky pasta enveloped sweet lobster, infused with Thai aromas—coconut milk, lemongrass, and ginger—creating a dish that was both exotic and comforting.
- Grilled Gambas: Perfectly cooked prawns with a bold rouille, vibrant parsley coulis, and confit fennel. The bouillabaisse reduction and marinated tomato added depth and Mediterranean soul.
- Veal Mignon: Wrapped and roasted to perfection, served atop smoky eggplant caviar with tahini, bursts of pomegranate, and a herbaceous yogurt. The veal jus with sumac brought a tangy finish that lingered beautifully.
- Cheese Course: We gracefully bowed out—already blissfully full.
- Pastry Chef’s Creation: A sweet finale that was as artful as it was delicious, though the surprise element deserves to remain a secret for future guests.
🥂 Final Thoughts
From the first sip of Crémant to the last bite of dessert, this was a dining experience that celebrated Luxembourg’s culinary finesse with global flair. The service, the setting, the food—all impeccable. Hostellerie du Grünewald earns every one of its five stars, and we’ll be back soon—with Toffee in tow.