Luis
Google
We came in specifically for the gumbo, only to find out it had been taken off the menu. Which was disappointing since that was the original reason for our visit. That said, we pivoted and ordered the étouffée and it was a solid choice.
The étouffée was well executed: rich, comforting, and properly seasoned. You can tell care went into the base and balance of flavors. That said, I’ve had versions elsewhere with a bit more depth and complexity, so while this one was good and satisfying, it didn’t quite reach “best I’ve had” territory.
Service, however, really stood out. Multiple drink refills without having to ask, attentive but not intrusive, and very accommodating. We also ordered a seafood boil, and they did a great job setting us up properly clean table, bibs, extra gloves, and everything needed to dig in without turning the table into a disaster. Small details like that make a big difference in the overall experience.
Thank you Natalia Paola.
The sauces deserve a mention as well: wide variety, well made, and genuinely delicious. Especially for anyone who loves spicy food. Plenty of heat options without sacrificing flavor.
One small suggestion: the fries could benefit from more sauce or added texture to elevate them a bit. They’re fine as-is, but there’s room to make them more memorable given how strong the sauces are.
Overall, this is a dependable spot with excellent service, good food, and a fun, hands-on dining experience. I’d absolutely return and I still hope the gumbo makes its way back onto the menu at some point.