At this casual Vietnamese hot pot joint, guests create their own culinary experience by selecting ingredients from a conveyor belt for individual pots of flavorful broth.
"At Hot Pot World Rotary, ingredients like meat, seafood, and vegetables make the rounds through the restaurant via conveyor belt. Customers can select their preferences for dipping into their choice of stock — options include Vietnamese, Chinese, Thai, Korean and Mongolian broth. Unlike other hot pot restaurants, soup pots are individual rather than communal. Status: Certified open." - Megan Hill
Mark Richards
Hunter Ahlquist
Cryptosmic Atl
Devin Pambianco
Honey Bee
Jaida Luna
Chad S
Mazherul Islam Khan
Tammy N.
Oliver A.
Kasanita V.
Shannon L.
Lizzie S.
Cristina M.
Victoria V.
Melissa L.
Krissm A.
Philly H.
Nicole W.
Nguyen T.
Jay C.
Sam L.
Christine N.
Mara C.
Marie R.
Paco D.
Ochied D.
Tricia M.
Emma P.
Vicki V.
Royce L.
Sean H.
Bo W.
Michael A.
Fatima R.
Tori L.
Linh N.
Debbie N.
Angel C.
Michael T.
Lani L.
Thornton A.
Disco B.
Makerita L.
Vivian T.
Crystal H.
Wen W.
Maria M.
JR P.
Mae W.
Bernie S.
Ryan S.
Martin W.
Misha W.
Marah H.
Brian R.
Teri N.