Nestled in a charming 17th-century half-timbered building, this cozy hotel offers spacious rooms, a delightful terrace, and a must-try restaurant.
"The Wenz family put their heart and soul into running this place, and quality is also a priority in the kitchen. Good ingredients are used to create modern-inspired dishes, including a vegan set menu. Choose a regional wine to go with your meal. In summer, the terrace in the courtyard is a secluded spot. There are beautiful individualised guestrooms for overnight stays." - Michelin Inspector
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